(from the Disney Parks Blog)

Reservations for premium events for the 18th annual Epcot International Food & Wine Festival, which runs September 27-November 11, will begin at 7 a.m. on August 13.

From the Party for the Senses grand tasting experience on select Saturday nights to a new taste of Scottish cuisine, there are lots of experiences available. Price per ticket:

• New Scotland, Land of Food And Drink (Sept. 28), $95 or $115
• New Spirits Confidential (Nov. 1), $80 or $95
• New Parisian Breakfast (Saturdays), $37
• New Hibachi Experience (Oct. 8, 15, 22, 29, Nov. 5), $120
• “3D” Disney’s Dessert Discovery (Oct. 4, 11 and 25), $55 or $90
• Epcot Wine Schools (Sept. 29, Oct. 27, Nov. 3), $135 per person
• Culinary Adventures in Signature Dining (more than 25 dinners throughout the festival; prices vary)
• Mixology Series: Taste, Shake and Indulge Like the French (Saturdays), $65
• Kitchen Memories (Sept. 27, Oct. 4, 11, 18, 25, Nov. 1, 8), from $110-$170
• Cheese Seminars (Sept. 28, Oct. 5, 12, 19, 26, Nov. 2, 9), $80
• Party for the Senses (Oct. 5, 12, 19, 26 and Nov. 2), $145, $180 or $285
• Food & Wine Pairings (Tuesdays, Thursdays), $55
• Sweet Sundays (Sept. 29, Oct. 6, 13, 20, 27, Nov. 3, 10), $99
• The Discovery of Chocolate (Oct. 13 and 27), $75

Additional events include Italian and French pairings and lunches, and a Mexican tequila lunch. Guests also can book special festival experiences including daily Culinary Demonstrations ($14), Mixology Seminars ($15) and Wine, Beer or Spirit Seminars ($14). Inside-the-park festival dining experiences as well as culinary and beverage programs require park admission fees. Event updates and details will be posted on the Epcot International Food & Wine Festival Facebook page in August.

Reservations may be made starting August 13 by calling 407-WDW-FEST (939-3378).