One of the most fun and iconic places to eat at Disneyland actually isn’t in either of the parks; instead, it’s over at the Disneyland Hotel!
The beloved Trader Sam’s Enchanted Tiki Bar is having its 15th anniversary right now, and to celebrate, Disney has just announced some limited-time menu items!
This fan-favorite restaurant is themed to the iconic Jungle Cruise and fully immerses guests in a tropical oasis with some classic Jungle Cruise flair. And we are so excited about these limited-time offerings, so without further ado, let’s see everything you can order starting on May 25th.
First up, check out this fun Trader Sam’s Enchanted Tiki Bar 15th Anniversary Hyena Mug.
Then there is the new BBQ Chicken Flatbread made with Teriyaki chicken, red onions, mozzarella cheese, herbs, Fresno chilies, green onions, and pineapple.
Then you could grab the Chicken Katsu Curry made from crispy chicken cutlet, Japanese curry, jasmine rice, soy-marinated egg, and pickled ginger.
Or you could try the Furikake Fries made with beer-battered French fries, furikake, green onions, and gochujang aioli.
Moving on to drinks, you could try the Ka-Blue-ie! made with Bacardi Superior Rum, Bols Blue Curaçao, pineapple juice, and Coco Real.
Or the Lost Safari made with Sailor Jerry Spiced Rum, Sam’s Gorilla Grog, Grenadine, and Myers’s Dark Rum.
You could also try the Ginger’s Pear-adise made with Absolut Pears Vodka, Canton Ginger, Lime Juice, and Agave Nectar.
Or you could grab the Old Kungaloosh made with Tito’s Handmade Vodka, Malibu Rum, Midori Melon, pineapple juice, and cranberry juice.
Last up is Rosita’s Margarita made from Herradura Reposado Tequila, Bols Orange Curaçao, lime juice, Agave Nectar, and Falernum.
These new menu items look so delicious, and we can’t wait to take a trip to Trader Sam’s on May 25th to check them out!
We always make sure to keep you updated on all Disney news, so stay tuned with All Ears so you never miss anything!
Which of these limited-time menu items are you most excited to try? Let us know in the comments!
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