People Keep Forgetting About This Classic Disney Springs Restaurant, and I'm Here to Change That

It’s been a few months since I’ve gotten to step foot into Disney World, and WOW, I’ve been missing it!

I’m looking forward to riding some of my favorite attractions when I get back again, try some new snacks and/or restaurants I haven’t been able to yet, and, of course, get to hang out with AllEars team. Something I can’t stop thinking about though is this one restaurant in Disney Springs — I’m dreaming of the day I can go back!

The last time I was in Disney Springs, I was with Fry Bucket! We had just left EPCOT where she was filming an upcoming video, and we knew other members of the team were over in Disney Springs shooting a BIG Everything in Disney World video. We asked if they needed any assistance, and were assigned to head over to Raglan Road!

Raglan Road is a table service restaurant known for its Irish eats and entertainment. It has been a Disney Springs staple for 20 years — but sometimes it gets overshadowed by newer restaurants there. Reservations are highly encouraged, but if you’re open to sitting out in the lounge area outside, there’s more likely to be availability.

That’s why Fry and I decided to do, and we both grabbed a drink, and split the dish, When Ireland Dates America. These are Bacon & cabbage mac ‘n’ cheese bites with maple glazed Bakers bacon, carrot & cabbage slaw, and pickled red cabbage puree for $17. They were DELICIOUS! Perfectly crispy with creamy mac and cheese, and the bacon was thickly cut and fantastically cooked. Truly, I still dream about this — Fry and I agreed that we wished it had come with one more, but we were still very satisfied!

My drink was the Strawberry Cucumber Nojito for $11, which is Housemade strawberry puree, muddled cucumber & mint, fresh lime sour, and ginger ale. I was thrilled with this drink, and thought it was refreshing and “fancy” enough to feel like a treat. It wasn’t just a flavored lemonade or a boring soda — I would 100% get it again!

I also loved that there were THREE mocktails to choose from, because it was easier for me to find something that I knew I would like. Not to mention that there was fantastic live Irish folk music happening while we ate, and it truly made this experience feel even more special. It was the perfect temperature with a beautiful breeze, so while I don’t necessarily suggest dining out here during a hot summer day (unless it’s the evening and the sun has gone down), during spring and fall, I can’t recommend it enough!