Four Seasons Announces Special Dinner Series

Four Seasons Resort Orlando at Walt Disney World Resort Announces Series of Special Dinners.

Experience interactive, delicious theme pairing dinners highlighting the culinary talent of Four Seasons Resort Orlando.

Four Seasons Resort Orlando at Walt Disney World Resort is fast becoming known as a culinary destination within Central Florida, featuring several dining options helmed by acclaimed chefs. The following special culinary events, including wine pairings and guest chef dinners, are sure to provide a memorable dining experience.

A Taste of Piedmont – February 25, 2015

Executive Chef Fabrizio Schenardi will present a five-course Italian dinner in the Ravello demonstration kitchen. Guests will enjoy a special culinary demonstration by Chef Fabrizio during the dinner, along with a pairing of Piedmont wines led by Four Seasons Resort Orlando Sommelier Jill Davis. Davis is a national finalist for the Chaîne des Rotisseurs Young Sommeliers competition and will be competing in Santa Barbara, Calif. this May.

Time: 6 pm
Location: Ravello
Price: USD 175.00 per person, inclusive of tax and gratuity

Guest Chef Dinner with Cleveland & Heath – March 6, 2015

PB&G Chef Gerald Sombright will welcome guest chefs Jenny Cleveland and Ed Heath, a 2015 James Beard Award nominee, from Cleveland-Heath restaurant of Edwardsville, Ill. for a worldly dining experience featuring locally sourced cuisine and a Southern-foods inspiration. The team will present a cocktails and hors d’oeuvres reception followed by a six-course dinner. The menu includes such mouth-watering options as Waygu Beef Pho; Pork Belly with Watermelon, Pickled Jalapeño and Mint; Goat Chiva Cubana with Black Beans, Mint, Radish, Red Onion; Beef Tongue Green Bean Casserole; and Tart Cherry Pie a la Mode.

Time: 6pm: Cocktails and hors d’oeuvres, 7pm: Dinner
Location: PB&G (the poolside restaurant at Four Seasons Resort Orlando)
Price: USD 75.00 per person, inclusive of tax and gratuity; wine pairings offered for an additional USD 35.00, beer pairings offered for an additional USD 25.00. Pairings presented by Sommelier Jill Davis.

Gin-spiration – March 23, 2015

Four Seasons Resort Orlando has teamed up with local distiller St. Augustine Gin to create an evening of creative cocktails & cuisine. Enjoy a four-course dinner by Capa Chef Tim Dacey along with libations by Mixologist Anna Mitchell McElroy.

Time: 7:30pm
Location: Capa
Price: USD 95.00 per person, inclusive of tax and gratuity

Farmers & Fizz – April 18, 2015

Join Chef Gerald Sombright of PB&G and Sommelier Jill Davis for a four-course farm-to-table experience featuring Lake Meadow Naturals and wines from the Champagne portfolio of Terry Theise, author of Reading Between the Vines.

Time: 6 pm
Location: PB&G
Price: USD 145.00 per person, inclusive of tax and gratuity

Rajat Parr Wine Dinner – May 2015 (date to be announced shortly)

Capa is pleased to welcome Rajat Parr, world renowned sommelier, author of Secrets of the Sommeliers and winemaker of Domaine de la Cote & Sandhi Wines, for a five-course dinner by Chef Tim Dacey with wines from Parr’s own projects. Parr is a 2015 James Beard Award nominee on behalf of the Mina Group for Outstanding Wine, Beer or Spirits Professional.

Time: 6:30 pm
Location: Capa
Price: USD 195.00 per person, inclusive of tax and gratuity

Markham Wine Dinner – June 25, 2015

Join Brian DelBondio, President of Markham Wines, for a four-course pairing dinner led by Executive Sous Chef Sam Faggetti.

Time: 6:30 pm
Location: Plancha
Price: USD 125.00 per person, inclusive of tax and gratuity

Space is limited at all of the above special dinners, and advance reservations are required. Reservations: 407-313-6161.

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