Starbucks has just been spoiling us with so many new flavors this spring, and they’re just keeping them coming!

Starbucks has more new spring flavors coming our way, and they will be hitting menus very soon. We’ve got all the details to share with you, so get ready to make a lot of Starbucks trips!
We’ve got lots to share, so let’s just get right into it! Starbucks is reimagining its classic chai latte with a premium chai recipe, allowing customers to customize their sweetness or spice levels, as well as add flavor, such as vanilla, brown sugar, or cinnamon dolce syrup. Chai lovers, it’s time to take matters into your own hands!

Starbucks is introducing the new Toasted Coconut Cream Cold Brew, which pairs Starbucks Cold Brew with toasted coconut cream-flavored cold foam, adding a smooth, creamy finish with coconut notes. Also, the new Toasted Coconut Latte features Starbucks signature espresso combined with toasted coconut-flavored syrup and milk.

Ube fans will be excited to hear about the new Iced Ube Coconut Macchiato. This will offer layers of toasted coconut and creamy milk with shots of espresso served over ice. The beverage is finished with a layer of vibrant ube coconut cream cold foam, which features sweet and nutty-vanilla notes from the ube perfectly balanced by the toasted coconut syrup and vanilla sweet cream with a sprinkling of toasted coconut flakes. Also, for a limited-time while supplies last, you can customize any iced beverage with new Ube Coconut Cream Cold Foam.

Lavender is a highlight for the spring, with this new Iced Lavender Cream Chai. It’s made with Starbucks premium chai and brings together flavorful chai spices and milk, served over ice and topped with the sweet and subtle floral notes of lavender cream cold foam. You can also try the Lavender Latte and the Lavender Crème Frappuccino Blended Beverage.

Lastly, the spring is bringing even MORE matcha. The Iced Lavender Cream Matcha is coming back, which combines smooth matcha with classic syrup, milk, and lavender cold foam, served over ice. The Iced Banana Bread Matcha, Iced Dubai Chocolate Matcha, and Iced Double Berry Matcha are all still available. Also, expect to see the new Iced Mango Cream Matcha later this spring.

The new menu is set to hit Starbucks on April 7th, so mark those calendars. That means you’ll also be able to buy these drinks at the Starbucks locations inside Disney World. Main Street Bakery is the most popular, with some lengthy lines in the morning, so we have a feeling we’ll be seeing these new drinks all over Magic Kingdom!

You can also grab Starbucks around Disney World at the following locations:
- Connections Cafe in EPCOT
- Creature Comforts in Disney’s Animal Kingdom
- Trolley Car Cafe in Disney’s Hollywood Studios
- Two locations in Disney Springs
Be sure to stay tuned to AllEars!
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What do you look forward to trying? Let us know in the comments!

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