The EPCOT Food & Wine Festival kicked off recently, and we’ve been enjoying revisiting what could be one of our favorite EPCOT festivals.

We’ve been having a blast checking out everything the festival has to offer, including fun EPCOT Food & Wine Festival merchandise plus some great entertainment. Of course, we’ve also checked out a LOT of the festival food and drinks (and you can read our massive review here). However, there is one drink at the EPCOT Food & Wine Festival that you may not know about, but it IS VERY exclusive.
So this drink is available during the EPCOT Food & Wine Festival for Disney World Annual Passholders, but it’s kind of a secret because it’s not even on the menu! So if you’re an Annual Passholder and want to check it out, you’ll need to visit any of the Joffrey’s locations in EPCOT and ask for the Little Chef’s Kiss. Once you ask for it, though, you will need to show proof that you’re an Annual Passholder, so keep that in mind.

Once you’re approved to order the drink, you’ll be notified that it’s $6.49, although it’s actually only $5.19 because you’ll get the Annual Passholder discount on it. When we ordered the drink, we got an iced latte with French vanilla syrup and dark chocolate sauce with espresso and milk served with whipped cream on top.

However, the description of the drink says it should have a white chocolate drizzle, but ours had a dark chocolate drizzle, so we’re not sure what happened there. However, we didn’t mind as the drink itself was delicious. It has a nice mocha flavor, plus it’s iced, so it’s refreshing in the Florida heat. Sometimes you just need a caffeinated refreshing drink, right?

As we mentioned, though, this is basically a secret menu item and it’s only for Annual Passholders, but it should be available for Passholders throughout the EPCOT Food & Wine Festival, which runs through November 23rd.
Check back with AllEars again soon for more.
Your Guide to the BEST Eats and Drinks at the 2024 EPCOT Food and Wine Festival
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Will you be trying this drink? Let us know in the comments!

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