RECIPE: You Can Make the Cheddar Biscuits from Roundup Rodeo BBQ at Disney’s Hollywood Studios!

Can you believe it’s been a year since Roundup Rodeo BBQ opened in Disney’s Hollywood Studios?

March 23rd marked the year anniversary of the new restaurant in the park, and to celebrate, Disney has shared the recipe for the iconic Cheddar Biscuits served at this family-style restaurant!

The full name of these biscuits is The Prospector’s Homemade Cheddar Biscuits with Sweet Pepper Jelly, but most people just refer to them as the Cheddar Biscuits. This recipe makes 12 biscuits PLUS enough sweet pepper jelly for them all.

Ingredients

Sweet Pepper Jelly

• 3 large red bell peppers, diced
• 1/2 cup diced Spanish onion
• 1 teaspoon red pepper flakes
• 1/2 cup white vinegar
• 1 cup sugar, divided
• 1/2 teaspoon coarse salt
• 2 teaspoons pectin

Cheddar Biscuits

• 1 cup unsalted butter, frozen
• 1 1/2 cups bread flour
• 1 1/2 cups cake flour
• 3 tablespoons sugar
• 2 tablespoons baking powder
• 1 teaspoon coarse salt
• 1 teaspoon baking soda
• 1 1/3 cups buttermilk
• 2 cups shredded yellow cheddar cheese
• 1/2 cup clarified butter, warmed
• Sea salt, to taste

Instructions

Sweet Pepper Jelly

1. Purée red bell pepper and onion in food processor until smooth.
2. Bring puréed pepper mix, red pepper flakes, vinegar, 3/4 cup sugar, and salt to boil in medium saucepan. Reduce heat to simmer and continue simmering, stirring occasionally with rubber spatula, for 10-15 minutes, until reduced by slightly less than 1/3.
3. Combine pectin and remaining 1/4 cup sugar in small bowl. Add to simmering pepper mix. Stir constantly for 5 minutes until jelly thickens.
4. Pour into heatproof bowl to cool. Cool at room temperature for 30 minutes. Cover, and refrigerate until ready to use.
5.  Pepper jelly can made ahead and stored in the refrigerator up to 7 days.

Cheddar Biscuits

1. Preheat oven to 375°F. Line baking sheet with parchment and set aside.
2. Grate frozen butter using a food processor with shredding disk or cheese grater. Set aside.
3. Whisk bread flour, cake flour, sugar, baking powder, salt, and baking soda in large mixing bowl. Add frozen shredded butter and whisk until butter is evenly distributed.
4. Add buttermilk and shredded cheese and stir with spoon until soft dough forms.
5. Transfer dough to a floured surface and roll into 1/2-inch thick rectangle.
6. Fold dough into thirds and roll to flatten slightly. Repeat 3 times. Roll dough to 1/2-inch thickness.
7. Cut into circles using a 3-inch round biscuit cutter. Place on prepared baking pan.
8. Bake for 14-15 minutes, until tops are golden and the bottom of the biscuits begin to brown.
9. Remove from oven and brush with warm clarified butter and sprinkle desired amount of sea salt on top.

And that’s it! If you make this recipe at home, Disney would love for you to use the hashtag #DisneyEats, and we’d love for you to tag us so we can see!

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