Triton’s Dinner Menu 4 night December 2007

Appetizers

Prosciutto Cup – filled with gourmet mixed leaves and with grape tomatoes and a reduction of balsamic vinegar

Shrimp Medley – with cocktail sauce

Leek and Goats Cheese Quiche – with sweet onion chutney

Escargot – baked in herb and garlic butter

Bread Selection

French Country Bread

Soups and Salads

Tomato and Basil Soup – rich blend of tomato, fresh basil and cream

Chilled Vichyssoise Soup – Puree of leek, potato and onion blended in cream

Normandy Salad – iceberg lettuce, slices of green apple, hearts of palm and julienne of red cabbage with citrus shallot vinaigrette

Mixed Garden Salad – tossed with red wine vinaigrette and topped with goat cheese croutons

Main Course

Coquilles St. Jacques – Sauteed scallops, mushrooms and shallots baked in a Mornay sauce

Dijon Mustard-Roasted Beef Tenderloin – with duchesse potato flavored with horseradish, sweet baby carrots, zucchini and braised cherry tomatoes

Herb-Crusted Halibut – layered with tomato and mushroom duxelle on sauteed spinach and champagne sauce

Slowly Braised Shank of Lamb in Natural Juices – with pommes boulangeres, portobello mushrooms, braised vegetables and a red wine sauce

Citrus Glazed Oven-Baked Duckling – with apple herb stuffing, braised red cabbage and almond potatoes

Lighter Fare

Grilled Grain-Fed Sirloin Steak

Slow Roasted Breast of Chicken

Over Baked Fillet of Salmon

All of the above are served with garden Vegetables and your choice of steamed white rice or baked potato

Vegetarian Selections

Rigatoni Pasta Provencal – tossed in roasted Provencal vegetable sauce and topped with four cheeses

Stack of Vegetables – with portobello mushroom on roasted cherry tomato sauce

Desserts

Honey and Cinnamon Apple Tart – with vanilla ice cream

Cherries Jubilee – with vanilla ice cream

Grand Marnier Soufflé – with chocolate sauce

Crème Brulee

White Chocolate Domes – filled with chocolate raspberry parfait and served with a raspberry coulis

Ice Cream Sundae – with vanilla ice cream blondie and brandied cherries

No Sugar Added Desserts

Seasonal Fruits – with sugar-free cookies

Chocolate Cheesecake – whipped topping

Assorted Sugar – Free Ice Cream

Specialty Coffees

Espresso $2.00

Cappuccino $2.75