Captain’s Gala Dinner Menu

Menu Date: May 2011

Specialty Cocktails

Red Carpet – Bourbon, Lime Juice, and Cranberry Juice.

Stripes – Bacardi Rum, Orange Juice, and Passion Fruit

Tuxedo – Sparkling Wine, Ketel One Vodka, and Chambord.

Appetizers

Oysters Rockefeller on the Half Shell – stuffed with Spinach, Onions, and Butter.

Garlic and Herb-Sauteed Shrimp – on Spaghetti Vegetables drizzled with Garlic Butter.

Grilled Vegetables and Beef Prosciutto – with Green Tomato Sauce.

Fresh Fruit Cocktail – with Orange Blossom Honey.

Bread Selection

Semolina Loaf – Roasted Red PepperRoasted Red Pepper Dip.

Soups and Salads

Wild Forest Mushroom Soup – swirled with White Truffle Oil.

Beef and Sun-Dried Tomato Consomme – with Parmesan Polenta Dumpling.

Garden Fresh Salad – with Tomato Chips and Balsamic Dressing.

California Mixed Salad Leaves – with Crispy Smoked Duck Strips and Toasted Pine Nuts.

Main Course

Panko-Breaded Pork Envelope – filled with Ham and Gruyere Cheese served with Snow Peas and Pan-seared Potatoes in Lemon-Parsley Butter.

Blue Cheese and Asparagus Risotto – served with Celery and Roasted Walnuts.

Fettuccine with Parmesan-Crusted Chicken – Chicken encrusted in Parmesan Cheese with Sweet Peppers and Mushrooms in a Cheddar Cheese Sauce.

Gingered Soba Noodles – with Eggplant and Shiitake Mushrooms in a spiced Broth.

Sesame Seared Tuna Loin – on Lemon Grass infused Bok Choy, Daikon, And Carrots with Wasabi and Ginger Drizzle.

Baked Lobster Tail – served in the shell with Lemon Butter, young Green Beans, and Oven-baked Rice.

Pan-Seared Venison Medallions – with Marinated Red Cabbage, Potato Croquettes, and a Port Wine and Juniper Reduction.

Seafood Salad – Pan-seared Scallops, Lobster Medallions, and Baby Shrimp with Fennel, Dill, and Romaine Lettuce with a creamy Cheese Dressing.

Baked Salmon and Oven-roasted Chicken Breast available upon request.

Desserts

Captain's Sweet Temptations – A trio of Amaretto Cheesecake, Banana Creme Brulee, and Coconut Macaroon.

Amaretto Cheesecake – Baked Cheesecake over Graham Crackers with layers of Amaretto Sour Cream and Raspberry Sauce.

Banana Creme Brulee

Warm Chocolate Lava Cake – Baked Chocolate delicacy served warm with double Chocolate Sauce.

"Tropical Sundae" – Rainbow Sherbet, Coconut Macaroon, and Rum infused Coconut Cream.

No Sugar Added Desserts

Chocolate Cheesecake – Baked Cheesecake over Graham Crackers blended with no sugar added Dark Chocolate.

Apple Pie A La Mode – served warm with Vanilla Ice Cream.

Assorted Sugar-free Ice Cream

After Dinner Liqueurs

DiSaronno Amaretto
Cointreau
Frangelico
Amarula Cream
Bailey's Irish Cream
Sambuca
Tia Maria
Grand Marnier
Godiva Chocolate
Pama Pomegranate

Specialty Coffees

Espresso
Latte
Mocha
Cappuccino

Cognacs & Eauxde Vie

Remy Martin V.S.O.P XO
Louis X111 Remy Martin
Armagnan
Courvoisier V.S.O.P. XO
Hennessy Paradise Extra
Grappa

Dessert Wines& Port Wines

Apple Icewine, Quebec, Canada
Bonny Doon Muscat, California, USA
Quinta do Noval 10 Year Tawny
Quinta do Noval 20 Year Tawny