A SECRET Disney Holiday Is Happening on June 26th – See the Exclusive TREATS Coming Soon!

He’s a little naughty. He’s super lovable. He is also one of the most POPULAR Disney characters we know (besides Mickey, of course). Yep, we’re talking about Experiment 626, better known as Stitch! Speaking of Stitch, did you know he has his own holiday?

June 26th, or 6/26, is Stitch Day! And what better way to celebrate than with some exclusive (BLUE) treats at Disney World?! Disney just shared a NEW roundup of special snacks coming to Disney World for 626 Day — let’s take a look!

First stop: Amorette’s Patisserie! This sweet shop has a TON of great desserts, and starting June 23rd, you can pick up an Experiment 626 Éclair! It’s a passion fruit and mango éclair, and it will only stick around through June 30th.

While we’re at Amorette’s Patisserie, we might as well pick up the Lilo and Stitch Slushy, made with frozen Minute Maid Passion Fruit, Orange, and Guava Juice and topped with whipped cream and edible Lilo and Stitch image. Yep, this one is a POG treat, people! It’s  available June 23rd through June 30th.

Now, over to Magic Kingdom! At Cosmic Ray’s Starlight Café, you can find a familiar favorite — the Stitch Blueberry-Lemonade Mousse Cake! It’s made with blueberry mousse, lemon curd, vanilla cake, and mango glaze, and it will ONLY be available June 26th.

In our experience, this one melts VERY fast, and it is pretty messy. Make sure to stock up on napkins and eat it in the air conditioning if you can!

Nearby, Pineapple Lanai will be serving the iconic Experiment 626 Cone — a blue vanilla soft-serve cone with flavors of cotton candy and topped with Stitch ears chocolate décor. You’ve only got one day to try this one, too! So, make sure to visit Pineapple Lanai on June 26th if you’re interested.

So, who’s ready to get a blue tongue after trying alllll the new Stitch treats? In the meantime, we’re always on the lookout for the latest Disney news, so stay tuned for more.

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Which treat are YOU hoping to try? Let us know in the comments!

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