NEWS: Disney Releases Sneak Peek of EPCOT Flower and Garden Festival Menus

Crazy enough, EPCOT’s Festival of the Arts is coming to an end. Which means it’s time to get ready for 2026 EPCOT’s International Flower and Garden Festival!

We’ve already been seeing topiaries pop up around EPCOT for Flower and Garden, but now Disney has just teased a sneak peek at the menus. We’re sharing it all with you, so buckle up!

EPCOT’s Flower & Garden Festival will take place from March 4th to June 1st this year, and we’re already looking forward to it all. We’re so excited that Disney JUST revealed the new menu items, so let’s get straight into it.

The first thing they teased is the Blackened Fish Slider, with a fresh fried green tomato, Cajun remoulade, on a brioche bun. It will be located in World Celebration.

Next is the Ceviche that includes shrimp with a colander combo of mango, avocado, cucumber, lime, cilantro, tomato, and jalapenos, served with plantain chips. This will be located between France and Morocco.

The Avocado Toast with marinated tomatoes features dairy-free garlic & fine-herbs cheese, on toasted ciabatta. You’ll find this World Discovery.

The Strawberry Basil Lemonade is made with Minute Maid Premium Lemonade with strawberry hibiscus syrup, garnished with basil.

The Trio of Dips and Chips consists of house-made potato chips and THREE dipping options — a whipped feta dip, caramelized onion dip, and pimento cheese and pickles.

We can’t stop thinking about the Lemon Tart with lemon curd, blood orange fluid gel, a plant-based meringue, and raspberry powder.

Check out the Coconit Panna Cotta with a cherry gelee and matcha crumb, topped with a citrus cookie, plant-based meringue, and flower confetti.

Then there’s the Hibiscus Lemonade Cocktail made with Islamorada Hibiscus Gin and Simply Lemonade.

This Coconut-Chocolate Flan Bizcocho made with chocolate cake, coconut custard, and passion fruit caramel sounds so interesting.

You’re going to love this Orange Cream Bar made with vanilla-bean orange mousse, covered in a chocolate shell.

Can’t forget about the Miso Cola-Glazed Sticky Pork Ribs topped with spicy pickled peppers and peanuts.

Of course, it’s not a celebration without some Chicken and Waffles. It’s a sweet honey-bacon cornbread waffle, with whipped honey butter, and orange blossom honey.

Rounding out the menu is the Lemoncello-Basil Sparkling Cocktail with sparkling wine, Seagram’s Club Soda, and lemoncello liqueur.

This looks like good eats! We can’t wait to dive into all these different snacks, treats, and drinks once the festival starts. Make sure to stay tuned to AllEars so you don’t miss anything about the festival!

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What do you want to try the most? Let us know in the comments!

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