How Much Does It Cost to Eat at Disney World’s Most Expensive Restaurant?

How much are you willing to spend on an unforgettable Disney meal?

Victoria and Albert’s

Disney World offers so many dining options for all kinds of budgets, and, yes, that includes super expensive restaurants like Victoria & Albert’s at Disney’s Grand Floridan Resort & Spa. This particular restaurant is the finest in all of Disney World and holds tons of accolades — but just how much are you going to have to spend to enjoy an evening dining at this amazing establishment?

Victoria & Albert’s is considered the premier dining experience at Walt Disney World and there are some strict guidelines. Guests must be at least 10 years of age, a strict semi-formal/formal attire dress code is enforced, and reservation cancellations must be done at least five days in advance. Failure to do so will resort in a $100-per-person cancellation. The full price will be charged for no-shows or cancellations within 24 hours of the reservation.

Which leads us to pricing…

Victoria & Albert’s

You can dine under the grand rotunda dome in The Dining Room at Victoria & Albert’s, which offers an atmosphere  reminiscent of a Victorian garden with themed murals and wall coverings as well as flowers and butterflies that adorn the ceiling.

You’ll get to choose from two tasting menus as well as from a wine menu with over 500 offerings, with some dating as far back as the early 1900s. The prix-fixe tasting menu includes seven (7!!!) courses and we’ve seen menus include items like Amuse Bouche, Cauliflower Panna Cotta, Danish Hiramasa Fish, Glacier 51 Toothfish with Charred Mushroom and Sambal, Green Circle Chicken with Australian Black Truffle and Corn, Lamb served with Pickled Blueberries and Violet Mustard, and so much more!

Lamb at Victoria and Albert’s

The price is subject to change, but per the official Disney website, the prix-fixe menu begins at $295.00 per guest. Optional wine pairings start at an extra $155.00 per guest and zero-proof pairings start at $115.00 per guest. Pricing does not include tax and gratuity.

Miyazaki Beef

Looking to get even fancier? You can dine in Queen Victoria’s Room. This space is set behind frosted-glass doors and features a “glowing fireplace, delicate embroidery, lace details, and artwork showcasing European royalty.” This room accommodates no more than eight guests per night, so know that it’ll cost ya.

Victoria & Albert’s at Disney’s Grand Floridian

Here, you’ll get a 10-course prix-fixe menu with French gueridon service at $375 per guest. Wine Pairings are an additional cost and begin at $210 or $145 for zero proof, per guest. Once again, pricing does not include tax and gratuity. 

The menu changes daily but an example one might include Amuse Bouche, Soft Poached Quail Egg with Galilee Caviar, Chicken Liver Terrine, Cauliflower Panna Cotta, Poulet Rouge, Minnesota Elk Tenderloin, Porcini Mushroom Cappucino, and more.

Panisse

Finally, you can dine at the exclusive chef’s table in the heart of Victoria & Albert’s kitchen where you can interact with restaurant’s team as they prepare a unique culinary experience inspired by the season. This dining experience is approximately three hours and is tailored to your party’s dietary preferences.

Chef’s Table at Victoria and Albert’s

The meal consists of a 7-10-course prix-fixe Menu at $425 per guest, with wine pairings beginning at $210 or $145 for zero proof, per guest. The pricing does not include tax and gratuity.

Menus clearly change, but we have seen items like Galilee Osetra Caviar, Seared Duck Breast, New Zealand Langoustine, Marcho Farms Veal with Black Truffles, Australian Kobe-Style Beef with Roasted Garlic Potatoes, Green “Apple” with Sour Cream Ice Cream, Peruvian Chocolate with Orange Milk Chocolate Gelato, and tons more.

We had a great time!

If you’re still not scared by the pricing, call (407) WDW-DVNA or (407) 939-3862 to make reservations and/or discuss your dietary needs and preferences. The restaurant’s chef requires a minimum 24 hours’ notice for modifications.

Courtesy of ©DisneyFoodBlog.com

While the pricing may seem extreme, it’s easy to understand why Victoria & Albert’s is so expensive. The restaurant has won the prestigious AAA Five Diamond Award every year since 2000 and the Forbes Travel Guide Five-Star Award. Notably, it’s also been bestowed the honor of being the first theme park restaurant to earn a Michelin Star!

©Disney

Victoria & Albert’s is incredibly impressive and dining here, despite the prices, is sure to be an unforgettable experience.

As always, stay tuned right here at AllEars for all the latest Disney World dining updates and tips as well as theme park news, reviews, and so much more!

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