MENUS Announced for the 2022 Food & Wine Classic at the Walt Disney World Swan and Dolphin

The Walt Disney World Swan and Dolphin Food & Wine Classic will be starting up soon!

Pastry and Desserts at the 2021 Food & Wine Classic

The food festival will take place on November 11th and 12th, and will feature VIP experiences and seminars. Tickets are available for purchase, but now FULL menu details have finally been announced! Let’s take a look at EVERYTHING you’ll get the chance to eat.

A quick note about the Food & Wine Classic. This is NOT the EPCOT Food & Wine Festival. Instead, this is a separate event held at the Walt Disney World Swan and Dolphin hotels. Tickets are $165 per person. With your ticket, you’ll be able to sample the beer, wine, and food available from the various restaurant booths featured along the causeway! Click here to see our experience from 2021.

A few things to know before you look at the menus. DF means it is dairy-free, VEG means it is vegetarian, V means it is vegan, and GF means it is gluten-free. Alright, let’s look at the menus.

Shula’s Steak House

FRIDAY & SATURDAY

Roasted Linz Heritage Black Angus Beef Tenderloin, Organic Mushrooms,
Pearl Onion, Sauce Foyot

Smokin D’s BBQ

FRIDAY

Hand Crafted Bacon, Apple Butter-Bourbon Barbeque Sauce, Buttered Midlins, Pickled Turnip Greens, Sweet & Spicy Apple, Crispy Jalapeno

SATURDAY

Smoked Beef Rib, Smoked Molasses Barbeque Sauce, Coleslaw, Baked Beans, Tobacco Onions

Todd English’s bluezoo

FRIDAY

Dynamite Shrimp: Tempura Fried Crispy Seasoned Sushi Rice, Fried Shishito Pepper, Tentsuyu Sauce (DF)

SATURDAY

Seared Sustainable Salmon, Jerusalem Artichokes, Blistered Brussel Sprouts, Toasted Filberts, Crispy Shallots, Lemon Butter Sauce

The Fountain Eats and Sweets

FRIDAY

Beef Sliders: Hand Formed Angus Beef Patty, Truffle Aioli, Smoked Bacon,
Roma Tomato Chutney

SATURDAY

Johnstown “Barbeque” Chipped Ham, Secret Sauce, Soft Roll (DF)

Amare

FRIDAY

Chargrilled Chicken Souvlaki, Crispy Potatoes, Tabbouleh, Spiced Hummus, Warm Pita (DF)

SATURDAY

Grilled Mahi Mahi, Tuscan Kale, Toasted Fregola Sarda, Spanish Caper Sauce

Rosa Mexicano (New restaurant coming in 2023 to the Swan and Dolphin)

Friday & Saturday

Classic Guacamole En Molcajete — Warm Tortilla Chips, Roasted Tomato Salsa (V)
Pork Carnitas de Cazuela — Habanero-Pickled Red Onions, Shaved Cabbage, Avocado, Salsa Crudo, Tomatillo Pico de Gallo, Corn Tortilla Chips (DF)
Roasted Mushroom Taco — Shitake, Cremini, Oyster Blend, Pasilla Chile, Green Apple Slaw, Sliced Avocado, Queso Fresco, Corn Tortilla (VEG)
Chopped Cheese Alambre Taco — Certified Angus Ground Beef, Bacon, Cheese, Poblano Peppers, Tomato, Onion, Shredded Lettuce, Ketchup, Charred Jalapeno Mayo, Flour Tortilla

Kimonos

FRIDAY

Kimonos Roll: Ahi Tuna, Yellowtail, Sustainable Salmon, Wasabi Mayonnaise (DF)

SATURDAY

Dragon Roll: Crispy Shrimp, Yellowfin Tuna, Haas Avocado, Kewpie Mayonnaise (DF)

Swan and Dolphin Food and Wine Classic Kimonos Booth 2021

Il Mulino

FRIDAY

Smoked Potato and Leek Filled Agnolotti, Pea Puree, Beet, Savory Champagne Sabayon (VEG)

SATURDAY

Baked Ricotta Cheese Custard, Carrot², Radish, Tomato, Pine Nut “Gremolata” (VEG)

Chinatown

FRIDAY & SATURDAY

Pan Seared Vegan Dumpling, Spicy Sauce (V)
Shu Mein: Shanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo, Ginko Nuts, Vegan Broth (V)

Cabana Bar and Beach Club

FRIDAY

Compressed Late Harvest Watermelon, Spiced Labneh, Marinated Tomatoes, Frisee, Marinated Feta Cheese (VEG) (DF)

SATURDAY

Baked Falafel, Warm Naan, Tzatziki Sauce, Tomato, Parsley (VEG)

Garden Grove

FRIDAY

Farm Raised Cured & Smoked Trout, Meyer Lemon Pudding, Horseradish,
Parsley Salad, Potato (GF)

SATURDAY

“Shakshuka”: Slow Cooked Tomato, Peppers, Zucchini, Dill, Marinated Feta
Cheese (GF) (VEG)

Terrace Beer Garden

FRIDAY & SATURDAY

Bavarian Style Warm Pretzel, German Mustard, Lager-Beer Cheese (VEG)
Crispy Buffalo Wings, Hot Sauce, Celery Sticks, Blue Cheese Dressing
Crispy Cauliflower, Sweet & Spicy Thai Chili Sauce, Shoyu (VEG)

The Pig & The Poke

FRIDAY & SATURDAY

Plate Lunch — Huli Huli Chicken, Steamed White Rice, Macaroni Salad (DF)
Tuna Bowl — Hawaiian Yellowfin Tuna, Koho Rice, Avocado Relish, Crispy Wontons (DF)

Hang 10

FRIDAY & SATURDAY

Hearts of Palm Ceviche, Thinly Shaved Fresh Hearts of Palm, Citrus, Bell Pepper, Fresh Jalapeno Pepper, Bermuda Onion (V) (GF)

Carnival Corner

FRIDAY & SATURDAY

Vegetarian Macaroni & Cheese (VEG)
Cotton Candy (V) (GF)
Grilled Sausage Sandwich, Peppers, Onions, Italian Red Hot Peppers (DF)

Walt Disney World Swan & Dolphin Pastry

FRIDAY & SATURDAY

Banana Split Tart with Nitro Vanilla Ice Cream Station
Various Mini Desserts (All are VEG)
- 66% Dark Chocolate Tart – Basil White Chocolate Cream, Candied Lemon Zest, Fried Basil Leaf
- White Peach-Red Currant Melba – Almond Cake Crumbs, Peach Meringue Drops
- Pumpkin Hazelnut Cheesecake – Gingered Cranberry Compote