MENUS Announced for the 2022 Food & Wine Classic at the Walt Disney World Swan and Dolphin

The Walt Disney World Swan and Dolphin Food & Wine Classic will be starting up soon!

Pastry and Desserts at the 2021 Food & Wine Classic

The food festival will take place on November 11th and 12th, and will feature VIP experiences and seminars. Tickets are available for purchase, but now FULL menu details have finally been announced! Let’s take a look at EVERYTHING you’ll get the chance to eat.

A quick note about the Food & Wine Classic. This is NOT the EPCOT Food & Wine Festival. Instead, this is a separate event held at the Walt Disney World Swan and Dolphin hotels. Tickets are $165 per person. With your ticket, you’ll be able to sample the beer, wine, and food available from the various restaurant booths featured along the causeway! Click here to see our experience from 2021.

A few things to know before you look at the menus. DF means it is dairy-free, VEG means it is vegetarian, V means it is vegan, and GF means it is gluten-free. Alright, let’s look at the menus.

Shula’s Steak House


  • Roasted Linz Heritage Black Angus Beef Tenderloin, Organic Mushrooms,
    Pearl Onion, Sauce Foyot
Shula’s 2021

Smokin D’s BBQ


  • Hand Crafted Bacon, Apple Butter-Bourbon Barbeque Sauce, Buttered Midlins, Pickled Turnip Greens, Sweet & Spicy Apple, Crispy Jalapeno


  • Smoked Beef Rib, Smoked Molasses Barbeque Sauce, Coleslaw, Baked Beans, Tobacco Onions
2021 Booth

Todd English’s bluezoo


  • Dynamite Shrimp: Tempura Fried Crispy Seasoned Sushi Rice, Fried Shishito Pepper, Tentsuyu Sauce (DF)


  • Seared Sustainable Salmon, Jerusalem Artichokes, Blistered Brussel Sprouts, Toasted Filberts, Crispy Shallots, Lemon Butter Sauce
Food and Wine Classic 2019

The Fountain Eats and Sweets


  • Beef Sliders: Hand Formed Angus Beef Patty, Truffle Aioli, Smoked Bacon,
    Roma Tomato Chutney


  • Johnstown “Barbeque” Chipped Ham, Secret Sauce, Soft Roll (DF)



  • Chargrilled Chicken Souvlaki, Crispy Potatoes, Tabbouleh, Spiced Hummus, Warm Pita (DF)


  • Grilled Mahi Mahi, Tuscan Kale, Toasted Fregola Sarda, Spanish Caper Sauce
Food and Wine Classic 2021

Rosa Mexicano (New restaurant coming in 2023 to the Swan and Dolphin)

Friday & Saturday

  • Classic Guacamole En Molcajete — Warm Tortilla Chips, Roasted Tomato Salsa (V)
  • Pork Carnitas de Cazuela — Habanero-Pickled Red Onions, Shaved Cabbage, Avocado, Salsa Crudo, Tomatillo Pico de Gallo, Corn Tortilla Chips (DF)
  • Roasted Mushroom Taco — Shitake, Cremini, Oyster Blend, Pasilla Chile, Green Apple Slaw, Sliced Avocado, Queso Fresco, Corn Tortilla (VEG)
  • Chopped Cheese Alambre Taco — Certified Angus Ground Beef, Bacon, Cheese, Poblano Peppers, Tomato, Onion, Shredded Lettuce, Ketchup, Charred Jalapeno Mayo, Flour Tortilla
©Rosa Mexicano



  • Kimonos Roll: Ahi Tuna, Yellowtail, Sustainable Salmon, Wasabi Mayonnaise (DF)


  • Dragon Roll: Crispy Shrimp, Yellowfin Tuna, Haas Avocado, Kewpie Mayonnaise (DF)
Swan and Dolphin Food and Wine Classic Kimonos Booth 2021

Il Mulino


  • Smoked Potato and Leek Filled Agnolotti, Pea Puree, Beet, Savory Champagne Sabayon (VEG)


  • Baked Ricotta Cheese Custard, Carrot², Radish, Tomato, Pine Nut “Gremolata” (VEG)
2021 Food & Wine Classic



  • Pan Seared Vegan Dumpling, Spicy Sauce (V)
  • Shu Mein: Shanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo, Ginko Nuts, Vegan Broth (V)

Cabana Bar and Beach Club


  • Compressed Late Harvest Watermelon, Spiced Labneh, Marinated Tomatoes, Frisee, Marinated Feta Cheese (VEG) (DF)


  • Baked Falafel, Warm Naan, Tzatziki Sauce, Tomato, Parsley (VEG)
Chinatown booth 2021

Garden Grove


  • Farm Raised Cured & Smoked Trout, Meyer Lemon Pudding, Horseradish,
    Parsley Salad, Potato (GF)


  • “Shakshuka”: Slow Cooked Tomato, Peppers, Zucchini, Dill, Marinated Feta
    Cheese (GF) (VEG)

Terrace Beer Garden


  • Bavarian Style Warm Pretzel, German Mustard, Lager-Beer Cheese (VEG)
  • Crispy Buffalo Wings, Hot Sauce, Celery Sticks, Blue Cheese Dressing
  • Crispy Cauliflower, Sweet & Spicy Thai Chili Sauce, Shoyu (VEG)
Food and Wine Classic 2021

The Pig & The Poke


  • Plate Lunch — Huli Huli Chicken, Steamed White Rice, Macaroni Salad (DF)
  • Tuna Bowl — Hawaiian Yellowfin Tuna, Koho Rice, Avocado Relish, Crispy Wontons (DF)

Hang 10


  • Hearts of Palm Ceviche, Thinly Shaved Fresh Hearts of Palm, Citrus, Bell Pepper, Fresh Jalapeno Pepper, Bermuda Onion (V) (GF)
The Pig & The Poke Booth 2021

Carnival Corner


  • Vegetarian Macaroni & Cheese (VEG)
  • Cotton Candy (V) (GF)
  • Grilled Sausage Sandwich, Peppers, Onions, Italian Red Hot Peppers (DF)

Walt Disney World Swan & Dolphin Pastry


  • Banana Split Tart with Nitro Vanilla Ice Cream Station
  • Various Mini Desserts (All are VEG)
    • 66% Dark Chocolate Tart – Basil White Chocolate Cream, Candied Lemon Zest, Fried Basil Leaf
    • White Peach-Red Currant Melba – Almond Cake Crumbs, Peach Meringue Drops
    • Pumpkin Hazelnut Cheesecake – Gingered Cranberry Compote
Wine Booth 2021

And that’s a full look at the menus! Be sure to get your ticket while they’re still available. And stay tuned for more news.

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