Walt Disney World Swan and Dolphin Food & Wine Classic

The 2026 Walt Disney World Swan and Dolphin Food & Wine Classic will be held on November 21st & 22nd, 2026! Learn more about ticket sales!

The Walt Disney World Swan and Dolphin Food & Wine Classic is an annual event held on the Causeway (and adjacent spaces) at Walt Disney World’s Swan and Dolphin hotels.

Blackberry Lager

The event brings together food and beverage from the hotels’ 17+ eateries as well as local products to entertain the taste buds of foodies and fans.

Dates & Times

The 2026 Food & Wine Classic will be held November 21-22.

Each night’s events begin at 5:30PM Eastern.

Location

The Food & Wine Classic is held along the Causeway between the two hotels. Food, beer, wine, and cocktail booths line the Causeway and make for a tasty stroll!

The Causeway

Additional adjacent areas include:

Beer Garden
Chinatown
Pastry
For the Love of Florida
Carnival Corner

These are included in the price of the Causeway ticket. (More on ticketing below!)

Chinatown Eats

Tickets

You can purchase tickets for Friday or Saturday, or buy the bundle to experience both days.

Causeway Ticket

The Causeway ticket costs $195 per person (includes a service fee and taxes) and includes unlimited samples from the Causeway offerings and the Beer Garden.

Click here to purchase Causeway Tickets.

Enjoy unlimited sampling along the Causeway!

Overnight Packages

Guests may also book an overnight package starting at $580 at the Swan, Dolphin, or Swan Reserve hotels. This includes a one-night stay for two and two Causeway Tickets to the Classic.

Click here to learn more about booking an overnight package.

We will be updating this page as more details for 2026 are announced. In the meantime, review the 2025 offerings to see what to expect at this event.

Food & Wine Classic Menus for 2026

Bourbon Steak

Friday & Saturday:

Red Wine Braised Wagyu Short Rib Slow Braised Wagyu Beef Short RibCelery Root Espuma, Shallot Marmalad

Smokin’ D’s BBQ

Friday: Slow Cooked Berkshire Pork Belly
Hickory Smoked Cane Sugar “Cloud”, Carrot Ginger Puree, Chai Apricot Glaze, Crunchy Garlic
Saturday: Poor Man’s Burnt Ends
Mesquite Smoked Black Angus Beef Chuck, Fried Shallots, Edamame-Daikon Yuzu Relish, Fermented Black Bean BBQ Sauce (

Todd English’s bluezoo

Friday & Saturday:

Oyster Espuma – Gruyère Panna Cotta, Champagne Sphere, Sea Beans, Crispy Parmesan, Tobiko Caviar
Striped Bass – White Bean Cassoulet, Andouille Sausage, Pickled Pearl Onion, Nduja Crumble, Demi-Glace

Cabana Bar & Beach Club

Friday: Tuna Rice Bowl – Seasoned Sushi Rice, Marinated Sushi Grade Tuna, Avocado, Edamame, Wakame, Sriracha Aioli, Crispy Vermicelli Noodles
Saturday: Grilled & Marinated Gulf Shrimp -Green Papaya, Herb Salad, Hothouse Cucumber

The Fountain

Friday: Mini Smash Burger – American Wagyu Beef, American Cheese, Caramelized Onion, Roma Tomato, Garlic Aioli, Cheddar-Jalapeno Slider Roll
Saturday: French Dip Grilled Cheese – Shaved Roasted Prime Rib, Gruyere & Provolone Cheeses, Buttery Toasted Brioche, “French Onion” Jus

Il Mulino New York Trattoria

Friday: Lasagna – House Made Pasta, Eggplant, Fresh Pomodoro, Béchamel, Roasted Mushrooms, Caper Crumbles
Saturday: Chestnut Agnolotti – Roasted Pumkin, Citrus Butter, Toasted Black Walnuts, Crispy Sage, Shaved Parmesan

Kimonos

Friday: Cured Salmon, Blue Crab – Takuan, Avocado, Mentaiko Sauce, Yuzu Tobiko, Micro Radish
Saturday: Bluefin Tuna Hamachi – Cucumber, Fried Shallots, Sweet Soy Glaze, Dynamite Sauce, Bubu Arare

Amare

Friday: Crispy Fried Eggplant – Tzatziki, Cardamom Apricots, Toasted Sesame Seeds
Saturday: Watermelon Feta Salad – Sumac Onions, Red Wine Vinaigrette, Grilled Halloumi, Fresh Mint

Garden Grove

Friday: Roasted Figs & Maitake Mushrooms – Cannellini Bean Puree, Fall Vegetables, Preserved Lemon, Aged Goat Cheese, Brown Butter Miso Vinaigrette
Saturday: Vegan Bahn Mi – Eggplant Pate, Pickled Carrot & Daikon, Cucumber, Roasted Mushrooms, Cilantro, Garlic Aioli

Lagoon Games, Lanes & Eats

Friday: Hand Dipped Mozzarella Sticks – Roasted Garlic Marinara
Saturday: Loaded Potato Barrels – Cheese Sauce, Beef Short Rib, Buttermilk Ranch Dressing, Scallion

Rosa Mexicano

Friday & Saturday

Flautas de Pollo – Crispy Chicken Taquitos, Crema, Queso Cotija
Tacos de Cochinita Pibil – Roasted Pork Marinated in Achiote and Spices, Fresh Corn Tortillas, Pickled Cabbage, Slaw, Onions, Cilantro
Chips and Salsa Bar – Fresh Fried Corn Tortilla Chips, Salsa Ranchera, Pico De Gallo, Tomatillo Arbol, Agua-Mole, Habanero, Pickle Onions, Pineapple Pico

Chinatown

Friday & Saturday

Shu Mein – Shanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo, Vegan Broth
Pan Fried Shrimp & Pork Dumplings -Ginger & Black Vinegar Dipping Sauce, House Made Chili Oil
Turnip Cake – Ginger Tamari Glaze, Pickled Beech Mushrooms, Lotus Root Chips, House Made Chili Oil
Taro Puff – Bamboo Shoots, Water Chestnuts, Ginger, Wood Ear Mushrooms, Plum Sauce, Chinese Hot Mustard Aioli (edited)

For the Love of Florida

Friday & Saturday

Ropa Vieja – Tomato Braised Chuck Roast, Tomato, Green Olives, Pimentos, Cuban Black Beans, Rice Pilaf
Florida Citrus – Avocado, Hearts of Palm, Jicama, Heirloom Tomato, Baby Arugula & Mustard Greens, Lemon Ricotta, White Forum Vinaigrette
Red Grouper – Blackened Cedar Plank Grouper, Coconut Rice, Ginger Black Beans, Green Onion, Chili-Mango-Pineapple Pico
Fried Green Tomatoes – Pimiento Cheese, Watercress Salad

Beer Garden

Friday & Saturday:

Crispy Fried Chicken Wings – Rickey’s Own Wing Sauce, Tempura Crunch, Buttermilk Ranch Dressing
Grilled Beef Brats – Traditional Roll, House Fermented Sauerkraut, Selection of Mustards
Fresh Baked Bavarian Pretzel – Flaky Salt, Aged Vermont Cheddar Cheese Sauce

Carnival Corner

Friday & Saturday

Texas Red Chili – Black Angus Beef, Brisket Sausage, Fire Roasted Tomato, Guajillo-Ancho Chili, Vermont Cheddar
“Char Siu” Pulled Pork Slider – Fermented Red Bean and Cherry Marinade, Shiso Coriander Aioli, Charred Scallion Slaw
Tornado Potatoes – Spicy Dill Pickle Dressing, Applewood Smoked Bacon, Grafton Cheddar, Green Onions
Old Bay Spiced Nitro Popcorn – Caramel, Honey Roasted Peanuts, Flaky Sea Salt

Bubbles Lounge

Friday & Saturday

Herbed Goat Cheese Crostini, Fig Jam, Pistachio
Blue Cheese Tart, Marcona Almond, Grape Gel
Spicy Tuna, Avocado Puree, Sesame, Wonton Cup
Smoked Salmon Mousse, Toasted Brioche, Mango Chutney
Beet Cured Deviled Eggs, Pickled Mustard Seeds, Chives
Parmesan Cream, Crispy Prosciutto, Pumpernickel

Sweets & Desserts

Friday & Saturday

Coffee Crème Brulee Malt Crumble
Rocher Chocolate
Viral Dubai Strawberry Shot
Apple & Beet Financier
Cinnamon Roll Waffle – Spiced Anglaise, Dulce de Leche Ice Cream
Campfire Mocha – Chocolate Coee Mousse, Toasted Marshmallow
The Peach – White Peach Mousse, Peach Compote
Snickerdoodle Banana Profiterole – Snickerdoodle Profiterole, Caramelized Banana Cremeux

Seminars

The Food & Wine Classic also offers hard-ticket seminars instructing participants on everything from wine to cheese to pasta. Some of these offerings also include food and beverage pairings (marked with *). Click each offering below for ticketing information.