Walt Disney World Swan and Dolphin Food & Wine Classic
The 2024 Walt Disney World Swan and Dolphin Food & Wine Classic will be held on November 15th and 16th, 2024! Tickets are on sale now.
The Walt Disney World Swan and Dolphin Food & Wine Classic is an annual event held on the Causeway (and adjacent spaces) at Walt Disney World’s Swan and Dolphin hotels.
The event brings together food and beverage from the hotels’ 17+ eateries as well as local products to entertain the taste buds of foodies and fans.
Dates & Times
The 2024 Food & Wine Classic will be held November 15-16.
Each night’s events begin at 5:30PM Eastern.
Location
The Food & Wine Classic is held along the Causeway between the two hotels. Food, beer, wine, and cocktail booths line the Causeway and make for a tasty stroll!
Additional adjacent areas include:
- Beer Garden
- Chinatown
- Pastry
- For the Love of Florida
- Carnival Corner
These are included in the price of the Causeway ticket. (More on ticketing below!)
Tickets
You can purchase tickets for Friday or Saturday, or buy the bundle to experience both days.
Causeway Ticket
The Causeway ticket costs $195 per person (includes a service fee and taxes) and includes unlimited samples from the Causeway offerings and the Beer Garden.
Click here to purchase Causeway Tickets.
Overnight Packages
Guests may also book an overnight package starting at $580 at the Swan, Dolphin, or Swan Reserve hotels. This includes a one-night stay for two and two Causeway Tickets to the Classic.
Click here to learn more about booking an overnight package.
Food & Wine Classic Menus for 2023 (menus for 2024 will be added when available)
Beef and More
- Roasted Linz Heritage Black Angus Beef Tenderloin, Mashed Potatoes, Roasted Carrots, Hollandaise Sauce — Shula’s Friday and Saturday
- Smoked American Lamb: Hand Crafted Lamb, Smoked Cumin and
Harissa Barbeque Sauce, Roasted Black Pepper, and Date Purée, Pickled
Mustard Greens — Smoking D’s, Friday - Smoked Beef Rib, Smoked Molasses Barbeque Sauce, Coleslaw, Baked
Beans, Tobacco Onions — Smokin’ D’s, Saturday - Red Wine Braised Beef, New Potatoes, Field Mushrooms, Organic Vegetables, — Picabu, Friday
- Quinoa Bowls: Toasted organic Quinoa, Roasted Broccoli and Cauliflower, Roasted Cherry Tomato, Red Onion, Pepperoncini, Lemon Rosemary Chicken — Picabu, Saturday
- Beef Slider: Hand Formed Angus Beef Patty, Truffle Aioli, Applewood Smoked Bacon, Roma Tomato Chutney — The Fountain, Friday
- Grilled Chicken BLT: Marinated Chicken, Hellman’s Mayonnaise,
Crisp Bacon, Iceberg Lettuce, Roma Tomato, Brioche Bun, Frieda’s
Macaroni Salad — The Fountain, Saturday - Tacos: Red Chile Chicken, Avocado, Tomatillo, Pico de Gallo, Queso Fresco, Corn Tortillas — Rosa Mexicano, Friday & Saturday
- Seasonal Favorites –, Todd English’s bluezoo, Friday and Saturday
- Polpetti: Tomato Braised Lamb and Beef Meatball, Crispy Potato, Saffron Aioli, Toasted Pine Nut Crumble — Amare, Friday
Pasta
- Gorgonzola Cheese Filled Agnolotti, Spiced Pear, Walnuts, Nasturtium,
‘Nduja Vinaigrette — Il Mulino, Friday - Baked Ricotta Cheese Custard, Carrot, Radish, Tomato, Pine Nut, “Gremolata” —Il Mulino, Saturday
- Tonnarelli Alle Vongole, House Made Tonnarellia Pasta with Baby Clams, Roasted Tomato Sauce, Calabrian Chile, Guanciale — Amare, Saturday
Fish and Seafood
- Sauteed Atlantic Salmon, Celery Root Puree, Crispy Sprouts — Garden Grove, Friday
Sushi and More
- Kimonos Roll – Ahi Tuna, Yellowtail, Sustainable Salmon, Wasabi Mayonnaise — Kimonos, Friday
- Dragon Roll – Crispy Shrimp, Yellowfin Tuna, Avocado, Kewpie Mayonnaise — Kimonos, Saturday
- Traditional Falafel, Seasoned and Herbed Ground Chickpea, Warm Naan,
Tzatziki Sauce, Tomato, Parsley — Cabana Bar and Beach Club, Friday - Compressed Late Harvest Watermelon, Spiced Labneh, Marinated
Tomatoes, Frisée, Marinated Feta Cheese — Cabana Bar and Beach Club, Saturday - “Shakshuka,” Horseradish-Dijon Cream Sauce — Garden Grove, Saturday
- Roasted Mushroom Tacos: Plancha Roasted Shiitake, Cremini, and Oyster Mushrooms, Pasilla Chile, Green Apple Slaw, Sliced Avocado, Queso Fresco, Mint, Corn Tortilla — Rosa Mexicano, Friday & Saturday
- Signature Classic Guacamole en Molcajete, Fresh Tortilla Chips, Roasted Tomato Salsa — Rosa Mexicano, Friday & Saturday
Pastry and Desserts
- Triple Chocolate Cherry Ring Flambé, Kirschwasser Chocolate Sauce, Caramelized Sesame Ice Cream
- Pear Pecan Praline Cake, Black Fig Compote
- Blood Orange and Raspberry Tart
- Wild Strawberry Éclair
- 70% Single Origin Peruvian Chocolate Mousse, Mango-Passion Fruit Gel
Chinatown
- Shanghai Dumpling: Pan Seared Vegan Dumpling, Spicy Sauce
- Shu Mein: Shanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo, Vegan Broth
- Congee: Slow Cooked Rice Porridge, Shrimp Dumpling, Fried Shallot, Green Onion, Garlic, Crispy Chili Flakes,
- Gua Bao: Sweet and Spicy Glazed Port Belly, Pickled Cucumber, Red Chile, Toasted Sesame, Hot Sauce
For the Love of Florida
- Seminole Pumpkin Fry Bread: Pumpkin Flavored Fry Bread, Powdered
Sugar, Warm Pumpkin Spice Sauce - Grilled Florida Oysters: House Made Kumquat Hot Sauce, Shallot Butter
- Tarpon Springs Greek Salad: Romaine Lettuce, Greek Dressing, Kalamata
Olives, Pickled Beet, Potato Salad - Butter Poached Bay Scallops: Florida Corn Purée, Charred Scallion
Vinaigrette, Radish Threads, Shallot Butter
Carnival Corner
- Creamy Jalapeño Macaroni and Cheese with Bacon and Crab
- Truffled Marble Potatoes, Locatelli Cheese, Soft Herbs, “Shake and Bake Seasoning”
- Italian Beef: Slow Cooked Sliced Linz Heritage Angus Beef Rib-Eye, Soft
Roll, Giardiniera
The Beer Garden – Friday & Saturday
- Crispy Buffalo Wings, Hot Sauce, Celery Sticks, Blue Cheese Dressing
- Poached Potato Dumpling, Caramelized Onion Purée, Crispy Bacon,
Browned Butter - Crispy Cauliflower, Sweet and Spicy Thai Chili Sauce, Shoyu
Yert’s Boiled Peanuts
Beer selections subject to change.
- Phins and Feathers
- Brew Hub
- Samuel Adams
- Mia Brewing Company
- Central 28 Beer Company
- High Heel Brewing
- JDub’s Brewing Company
- Highland Brewing Company
- Swamp Head Brewing Company
- Terrapin Beer Company
- Bell’s Brewery
- Diver Down
- Keybilly Island Ale
- Original Sin Hard Cider
- Maeloc Hard Cider
Beer
Selections subject to change.
- Diver Down
- Funky Buddha
- Crooked Can
- Cigar City Brewing
- New Belgium Brewing
- Kentucky Bourbon Barrel Ale
- Sixpoint Brewery
- Uinta Brewing
- Tsingtao Beer
- Founders Brewing
- Lucky Buddha
Wine
Wines selections subject to change.
- Washington
- Oregon
- California
- Chile
- Argentina
- France
- Italy
- New Zealand
- Australia
- Spain
Seminars
The Food & Wine Classic also offers hard-ticket seminars instructing participants on everything from wine to cheese to pasta. Some of these offerings also include food and beverage pairings (marked with *). Click each offering below for ticketing information.
- Freedom & Whisky
- The Cheese Course*
- Fine Art of Sushi and Sake*
- Pasta Making*
- Grand Tasting Experience*
Entertainment
The Food & Wine Classic also offers nightly entertainment. For details, click here!