Walt Disney World Swan and Dolphin Food & Wine Classic

The 2024 Walt Disney World Swan and Dolphin Food & Wine Classic will be held on November 15th and 16th, 2024! Tickets are on sale now.

The Walt Disney World Swan and Dolphin Food & Wine Classic is an annual event held on the Causeway (and adjacent spaces) at Walt Disney World’s Swan and Dolphin hotels.

Food & Wine Classic Causeway

The event brings together food and beverage from the hotels’ 17+ eateries as well as local products to entertain the taste buds of foodies and fans.

Dates & Times

The 2024 Food & Wine Classic will be held November 15-16.

Each night’s events begin at 5:30PM Eastern.

Location

The Food & Wine Classic is held along the Causeway between the two hotels. Food, beer, wine, and cocktail booths line the Causeway and make for a tasty stroll!

The Causeway

Additional adjacent areas include:

Beer Garden
Chinatown
Pastry
For the Love of Florida
Carnival Corner

These are included in the price of the Causeway ticket. (More on ticketing below!)

Chinatown Eats

Tickets

You can purchase tickets for Friday or Saturday, or buy the bundle to experience both days.

Causeway Ticket

The Causeway ticket costs $195 per person (includes a service fee and taxes) and includes unlimited samples from the Causeway offerings and the Beer Garden.

Click here to purchase Causeway Tickets.

Enjoy unlimited sampling along the Causeway!

Overnight Packages

Guests may also book an overnight package starting at $580 at the Swan, Dolphin, or Swan Reserve hotels. This includes a one-night stay for two and two Causeway Tickets to the Classic.

Click here to learn more about booking an overnight package.

Food & Wine Classic Menus for 2023 (menus for 2024 will be added when available)

Beef and More

Roasted Linz Heritage Black Angus Beef Tenderloin, Mashed Potatoes, Roasted Carrots, Hollandaise Sauce — Shula’s Friday and Saturday
Smoked American Lamb: Hand Crafted Lamb, Smoked Cumin and
Harissa Barbeque Sauce, Roasted Black Pepper, and Date Purée, Pickled
Mustard Greens — Smoking D’s, Friday
Smoked Beef Rib, Smoked Molasses Barbeque Sauce, Coleslaw, Baked
Beans, Tobacco Onions — Smokin’ D’s, Saturday
Red Wine Braised Beef, New Potatoes, Field Mushrooms, Organic Vegetables, — Picabu, Friday
Quinoa Bowls: Toasted organic Quinoa, Roasted Broccoli and Cauliflower, Roasted Cherry Tomato, Red Onion, Pepperoncini, Lemon Rosemary Chicken — Picabu, Saturday
Beef Slider: Hand Formed Angus Beef Patty, Truffle Aioli, Applewood Smoked Bacon, Roma Tomato Chutney — The Fountain, Friday
Grilled Chicken BLT: Marinated Chicken, Hellman’s Mayonnaise,
Crisp Bacon, Iceberg Lettuce, Roma Tomato, Brioche Bun, Frieda’s
Macaroni Salad — The Fountain, Saturday
Tacos: Red Chile Chicken, Avocado, Tomatillo, Pico de Gallo, Queso Fresco, Corn Tortillas — Rosa Mexicano, Friday & Saturday
Seasonal Favorites –, Todd English’s bluezoo, Friday and Saturday
Polpetti: Tomato Braised Lamb and Beef Meatball, Crispy Potato, Saffron Aioli, Toasted Pine Nut Crumble — Amare, Friday

Pasta

Gorgonzola Cheese Filled Agnolotti, Spiced Pear, Walnuts, Nasturtium,
‘Nduja Vinaigrette — Il Mulino, Friday
Baked Ricotta Cheese Custard, Carrot, Radish, Tomato, Pine Nut, “Gremolata” —Il Mulino, Saturday
Tonnarelli Alle Vongole, House Made Tonnarellia Pasta with Baby Clams, Roasted Tomato Sauce, Calabrian Chile, Guanciale — Amare, Saturday

Fish and Seafood

Sauteed Atlantic Salmon, Celery Root Puree, Crispy Sprouts — Garden Grove, Friday

Sushi and More

Kimonos Roll – Ahi Tuna, Yellowtail, Sustainable Salmon, Wasabi Mayonnaise — Kimonos, Friday
Dragon Roll – Crispy Shrimp, Yellowfin Tuna, Avocado, Kewpie Mayonnaise — Kimonos, Saturday
Traditional Falafel, Seasoned and Herbed Ground Chickpea, Warm Naan,
Tzatziki Sauce, Tomato, Parsley — Cabana Bar and Beach Club, Friday
Compressed Late Harvest Watermelon, Spiced Labneh, Marinated
Tomatoes, Frisée, Marinated Feta Cheese — Cabana Bar and Beach Club, Saturday
“Shakshuka,” Horseradish-Dijon Cream Sauce — Garden Grove, Saturday
Roasted Mushroom Tacos: Plancha Roasted Shiitake, Cremini, and Oyster Mushrooms, Pasilla Chile, Green Apple Slaw, Sliced Avocado, Queso Fresco, Mint, Corn Tortilla — Rosa Mexicano, Friday & Saturday
Signature Classic Guacamole en Molcajete, Fresh Tortilla Chips, Roasted Tomato Salsa — Rosa Mexicano, Friday & Saturday

Pastry and Desserts

Triple Chocolate Cherry Ring Flambé, Kirschwasser Chocolate Sauce, Caramelized Sesame Ice Cream
Pear Pecan Praline Cake, Black Fig Compote
Blood Orange and Raspberry Tart
Wild Strawberry Éclair
70% Single Origin Peruvian Chocolate Mousse, Mango-Passion Fruit Gel

Chinatown

Shanghai Dumpling: Pan Seared Vegan Dumpling, Spicy Sauce
Shu Mein: Shanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo, Vegan Broth
Congee: Slow Cooked Rice Porridge, Shrimp Dumpling, Fried Shallot, Green Onion, Garlic, Crispy Chili Flakes,
Gua Bao: Sweet and Spicy Glazed Port Belly, Pickled Cucumber, Red Chile, Toasted Sesame, Hot Sauce

2023 For The Love Of Florida

For the Love of Florida

Seminole Pumpkin Fry Bread: Pumpkin Flavored Fry Bread, Powdered
Sugar, Warm Pumpkin Spice Sauce
Grilled Florida Oysters: House Made Kumquat Hot Sauce, Shallot Butter
Tarpon Springs Greek Salad: Romaine Lettuce, Greek Dressing, Kalamata
Olives, Pickled Beet, Potato Salad
Butter Poached Bay Scallops: Florida Corn Purée, Charred Scallion
Vinaigrette, Radish Threads, Shallot Butter

Carnival Corner

Creamy Jalapeño Macaroni and Cheese with Bacon and Crab
Truffled Marble Potatoes, Locatelli Cheese, Soft Herbs, “Shake and Bake Seasoning”
Italian Beef: Slow Cooked Sliced Linz Heritage Angus Beef Rib-Eye, Soft
Roll, Giardiniera

The Beer Garden – Friday & Saturday

Crispy Buffalo Wings, Hot Sauce, Celery Sticks, Blue Cheese Dressing
Poached Potato Dumpling, Caramelized Onion Purée, Crispy Bacon,
Browned Butter
Crispy Cauliflower, Sweet and Spicy Thai Chili Sauce, Shoyu
Yert’s Boiled Peanuts

Beer selections subject to change.

Phins and Feathers
Brew Hub
Samuel Adams
Mia Brewing Company
Central 28 Beer Company
High Heel Brewing
JDub’s Brewing Company
Highland Brewing Company
Swamp Head Brewing Company
Terrapin Beer Company
Bell’s Brewery
Diver Down
Keybilly Island Ale
Original Sin Hard Cider
Maeloc Hard Cider

Beer

Selections subject to change.

Diver Down
Funky Buddha
Crooked Can
Cigar City Brewing
New Belgium Brewing
Kentucky Bourbon Barrel Ale
Sixpoint Brewery
Uinta Brewing
Tsingtao Beer
Founders Brewing
Lucky Buddha

Wine

Wines selections subject to change.

Washington
Oregon
California
Chile
Argentina
France
Italy
New Zealand
Australia
Spain

Seminars

The Food & Wine Classic also offers hard-ticket seminars instructing participants on everything from wine to cheese to pasta. Some of these offerings also include food and beverage pairings (marked with *). Click each offering below for ticketing information.