Walt Disney World Swan and Dolphin Food & Wine Classic

The 2025 Walt Disney World Swan and Dolphin Food & Wine Classic will be held on November 14th and 15th, 2025! Tickets are on sale now.

The Walt Disney World Swan and Dolphin Food & Wine Classic is an annual event held on the Causeway (and adjacent spaces) at Walt Disney World’s Swan and Dolphin hotels.

Food & Wine Classic Causeway

The event brings together food and beverage from the hotels’ 17+ eateries as well as local products to entertain the taste buds of foodies and fans.

Dates & Times

The 2025 Food & Wine Classic will be held November 14-15.

Each night’s events begin at 5:30PM Eastern.

Location

The Food & Wine Classic is held along the Causeway between the two hotels. Food, beer, wine, and cocktail booths line the Causeway and make for a tasty stroll!

The Causeway

Additional adjacent areas include:

Beer Garden
Chinatown
Pastry
For the Love of Florida
Carnival Corner

These are included in the price of the Causeway ticket. (More on ticketing below!)

Chinatown Eats

Tickets

You can purchase tickets for Friday or Saturday, or buy the bundle to experience both days.

Causeway Ticket

The Causeway ticket costs $195 per person (includes a service fee and taxes) and includes unlimited samples from the Causeway offerings and the Beer Garden.

Click here to purchase Causeway Tickets.

Enjoy unlimited sampling along the Causeway!

Overnight Packages

Guests may also book an overnight package starting at $580 at the Swan, Dolphin, or Swan Reserve hotels. This includes a one-night stay for two and two Causeway Tickets to the Classic.

Click here to learn more about booking an overnight package.

Food & Wine Classic Menus for 2025

Bourbon Steak

Red Wine Braised Wagyu Short Rib (Friday & Saturday) – Celery Root Espuma, Shallot Marmalade

Smokin’ D’s BBQ

Friday: Applewood Smoked Bacon –Sweet Corn Purée, Jicama-Fennel Vinegar “Slaw”, Pumpkin Seed Romesco
Saturday: Smoked Wagyu Beef Cheek (Smokin’ D’s BBQ) – Wagyu beef cheek with brûléed pearl onion “rings”, roasted garlic boniato foam, nearly burnt miso and ginger barbecue sauce, pomegranate pickled komachi turnip, and mizuna

Todd English’s bluezoo

Friday & Saturday: Blue Crab Stir-Fried Rice (Todd English’s bluezoo) – Stir-fry with blue crab, Florida gulf shrimp, and tempura shitakes (Friday & Saturday)

Cabana Bar & Beach Club

Friday: Chirashi Bowl – Cured Salmon, Seasoned Sushi Rice, Shoyu Egg, Wakame, Pickled Radish, Cucumber, Edamame, Sriracha Aioli
Saturday: Pork Belly Bao – Slow cooked pork belly, hoisin glaze, pickled carrot, cucumber, Fresno chili, cilantro, crushed corn nuts and steamed bun

The Fountain

Friday: Mini Smash Burger – American Wagyu Beef, American Cheese, Caramelized Onion, Roma Tomato, Garlic Aioli, Cheddar-Jalapeno Slider Roll
Saturday: Mini Chili Dog – All Beef Frank, Soft Bun, House Made Beef Chili

Il Mulino New York Trattoria

Friday: Ricotta Cappelletti – Hand-crafted pasta, house-made citrus ricotta filling, slow cooked angus beef ragu, and crispy pancetta breadcrumbs
Saturday: Arancini Di Sicilia — Breaded Arborio Rice Cones, Eggplant Caponata, Pomodoro

Kimonos

Friday: Truffle Spicy Tuna — Crispy Shrimp, Gochujang Mayo, Sweet Soy Glaze, Fried Shallots, Micro Shiso
Saturday: Blue Crab — Pickled Cucumber, Avocado, Beet Tempura Flakes, Yuzu, Scallion Cream, Black Tobiko

Amare

Friday: Sabich — Fried eggplant, Israeli salad, pickled watermelon radish, tahini garlic sauce, amba, micro parsley, and mini pita
Saturday: Green Falafel — Tahini Labneh, Calabrian Chili Oil, Seasonal Pickles, Pomegranate Seeds

Garden Grove

Friday: Grilled Haloumi — Calabrian Chili Honey, Smoked Eggplant, Couscous, Salad, Roasted Vegetables
Saturday: Pan Fried Corn Griddle Cakes — Stewed Black Beans, Poblano Peppers, Papaya, Aji Amarillo

Lagoon Games, Lanes & Eats

Friday: Fried Chicken Slider – Hand-battered chicken breast, orange blossom hot sauce, pickle chips, toasted bun
Saturday: Dockside Steak Melt — Shaved Beef, Caramelized Onions & Mushrooms, Provolone Cheese, Aioli, Mini Hoagie Bun

Rosa Mexicano

Friday & Saturday: Elote Corn Ribs — Fried Corn Ribs Tossed In Spicy Queso Fresco Mix With Epazote Aioli
Friday & Saturday: Sopes De Pollo — Fried Masa Patties, Red Chile Chicken, Refried Beans, Red Cabbage, Radish, Crema, Queso Cotija
Friday & Saturday: Chips and Salsa Bar — Fresh fried corn tortilla chips, norteña, tomatillo arbol, aguamole, habanero pickled onions, pico de gallo, and tomatillo pico

Chinatown

Friday & Saturday: Pan Fried Shrimp & Pork Dumplings — Ginger & Black Vinegar Dipping Sauce, House Made Chili Oil, Yu Chen’s Crispy Chili Oil
Friday & Saturday: Shu Mein — Shanghai noodles braised tofu, shiitake mushroom, bamboo, vegan broth
Friday & Saturday: Pan Fried Zucchini & Scallion Pancakes — Hand Shredded Beef, Chinkiang Vinegar Sauce, XO Sauce
Friday & Saturday: Steamed Sticky Rice Siu Mai — Shiitake Mushrooms, Bamboo Shoots, Mushroom Oyster Sauce, Ginger & Black Vinegar Dipping Sauce, Chili Oil

For the Love of Florida

Friday & Saturday: Fried Apalachicola Oyster Sliders — Black Pepper and Scallion, Coleslaw, Key Lime “Mignonette” Jam
Friday & Saturday: Citrus Habanero Marinated Crispy Pork Shoulder – “Griot”, Rice Pilaf, Stewed Red Beans, Pikliz
Friday & Saturday: Galbi Jang Gulf Shrimp Shrimp with soy braised elephant garlic, pickled cucumber, crispy zucchini chips, and Korean barbecue glaze
Friday & Saturday: “Orange Peel” Beef –Florida Beef Tenderloin, Red Pepper, Hamlin Orange Glaze, Jicama-Cabbage Slaw, Toasted Macadamia

Beer Garden

Friday & Saturday: Crispy Fried Chicken Wings — Rickey’s Own Wing Sauce, Tempura Crunch, Buttermilk Ranch Dressing
Friday & Saturday: “No-Neck” Nachos — Crispy Corn Tortilla Chips, Slow Cooked Heritage Breed Pork, Chipotle Aioli, Pickled Red Onion, Chili Con Queso
Friday & Saturday: Smashed Fingerling Potatoes — Hand Crushed Potatoes, Imported Pecorino Romano Cheese, Soft Herbs, White Truffle Oil

Carnival Corner

Friday & Saturday: Korean Corn Dogs — Turkey Hot Dog, Cheddar, Flamin’ Hot Cheetos
Friday & Saturday: “Pineapple Upside Down” Funnel Cake — Dole Whip® Sous Vide Pineapple, Luxardo Maraschino Cherry
Friday & Saturday: Mini Smoked “Turkey” Legs — Chicken Drumettes, Citrus Miso & Molasses Glaze, Crispy Cracked Corn

Bubbles Lounge

Friday & Saturday: Smoked Buttered Popcorn Mousse — Pumpernickel, Quince, Leeks, Toasted Walnuts
Friday & Saturday: House Cured Salmon — Wonton Cup, Dill Crème Fraiche, Citrus Caviar, Fennel Pollen
Friday & Saturday: Truffle Yukon Gold Potato Chips
Friday & Saturday: Parmesan Crisps — Prosciutto, Roasted Peppers, Balsamic Caviar
Friday & Saturday: Miniature Brie Tart — Poached Pear, Roasted Georgia Pecans, Fig Caviar

Sweets & Desserts

Friday & Saturday: Chocolate Pecan Caramel Tart
Friday & Saturday: Green Tea, Lime Mango Mousse Dome
Friday & Saturday: The Cherry
Friday & Saturday: Blood Orange Guava Crème Brûlée
Friday & Saturday: Strawberry Mousse, Basil Lemon Olive Oil Cake Parfait
Friday & Saturday: Key Lime Pomegranate Tart
Friday & Saturday: Chocolate Cassis Mousse
Friday & Saturday: Sweet Corn Ice Cream Cone

Seminars

The Food & Wine Classic also offers hard-ticket seminars instructing participants on everything from wine to cheese to pasta. Some of these offerings also include food and beverage pairings (marked with *). Click each offering below for ticketing information.