There are a lot of things changing when it comes to the eats and drinks you can find at Disney World restaurants!
Recently, we’ve taken a look at the reopening menus for Cape May Cafe in Disney’s Beach Club Resort, Chef Mickey’s dinner option in Disney’s Contemporary Resort, and the Plaza Restaurant in Magic Kingdom. But, the menu change-ups aren’t over yet — another restaurant has gotten some new additions!
We first scanned the appetizer menu but found that they hadn’t made any updates to the options available for starters.
But, moving onto entrees we found a LOT of changes! The menu had previously only had six options, so Disney has added two brand new dishes to the menu and even changed up a few that were already there. So, now you can order up dishes like the Halibut Veronique and Wild Mushroom Risotto or try the new twist on some of their classic dishes. Though, don’t worry — the Cobb Salad is still there!
For enhancements (aka sides), you can choose between the Lobster Thermidor-Macaroni & Cheese, Crispy Potato Cakes, and Grilled Asparagus…
…and on the dessert menu, you can find Grapefruit Cake, Creme Brulee, Decadent Flourless Chocolate Mocha Cake, and Chocolate-Coconut Cake.
The rest of the menu has remained the same, so you’ll still have all the delicious drinks and cocktails to choose from, plus a full kids menu.
We will continue to keep an eye out for more Disney World restaurant updates, and, in the meantime, check out why The Hollywood Brown Derby is one of our top places to stop in Disney World!
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