Recipes Shrimp, Heart of Palm & Quinoa Salad Crystal Palace Magic Kingdom

Yield: 6 servings

1 pound steamed & chilled shrimp
2 ½ cups cooked quinoa
1 can hearts of palm
2 ounces fresh baby arugula roughly chopped
½ cup diced red peppers
¼ cup chopped cilantro
1/3 cup mustard dressing

Mustard Dressing
1 ounce lemon juice
2 ounce rice wine vinegar
1 ounce chopped shallots
1 tablespoon chopped fresh ginger
2 ounces dijon mustard
3 ounces olive oil blend
1 tablespoon celery salt
1 teaspoon Tabasco
Salt & pepper to taste

Method of Preparation
Cook the quinoa in a large quantity of salted boiling water (4 times the volume of the quinoa) for about 20 minutes. This washes out the slight natural bitterness of the grain.

Strain and cool off.

Steam and cool off the shrimp.

Cut the hearts of palm into ¾ inch coins or half coins depending on size. Blend together all the ingredients for the mustard dressing. Assemble everything together in a mixing bowl.