Recipes Christmas Bread (Julebrod) Akershus Norway, Epcot


1 quart milk
3 ½ ounces fresh yeast
8 ounces margarine
8 ounces sugar
1 ½ teaspoon cardamom
3 pounds flour
4 ounces raisins
3 ounces chopped citron

1. Heat milk to lukewarm and stir in the yeast.
2. Melt margarine and sugar together and add with the remaining ingredients to form a medium stiff dough.
3. Let rise.
4. Divide the dough into four parts.
5. Knead and form into loaves.
6. Let rise again.
7. Preheat oven to 425º F.
8. Bake approximately one hour.