Recipe Turkey Pot Roast Hollywood and Vine Disney-MGM Studios

EDITOR'S NOTE: As with many recipes that come straight from the Disney kitchens, this recipe is designed for a large batch. You may want to recalculate amounts for smaller portions.


5 lbs. turkey thigh meat, raw
1 cup onions, diced
1 cup celery, diced
1 cup carrots, diced
1/2 cup tomato paste
1 to 2 gallons brown gravy (demi sauce)
1 qt. burgundy wine
2 cups potato wedges (roasted)
1/4 cup oil
1/4 cup flour
Salt and pepper to taste


Heat oil in roast pan. Add turkey meat. Cook until brown. Add onions, celery, carrots, continue cooking.

Add flour and tomato paste, mix well. Add wine and bring to boil. Add brown gravy, bring back up to

boil. Reduce heat. Cover and place in oven at 350° for one hour until vegetables and meat are cooked.

(Note: the gravy is to cover meat and vegetables about 1 inch over top) Check seasoning. Add salt and

pepper to taste. When done remove from pan and serve with roasted potatoes wedges.