Takumi-Tei 2026 Dinner Menu and Prices
Last Updated: November 2025
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Notes
$250 per adult, plus tax and gratuity (Full Course).$150 per adult, plus tax and gratuity (Semi Course).
Guests must be eight years or older to dine at Takumi-Tei.
Sashimi
Sashimi – Pure Ingredients, Skilled Hands Next, enjoy fresh sashimi that reflects the beauty of the season. We import the best fish from Japan weekly and prepare each cut with expert precision. Sometimes served salad-style, this course highlights the balance between natural flavor and thoughtful presentation.
Desserts
Matcha & Sweet – A Peaceful Finish We end with a handcrafted seasonal dessert and freshly prepared matcha, made in front of you. The quiet ritual of tea, the sound of water, and the scent of matcha create a serene conclusion to your experience.
Appetizers/Starters
Ichiju Sansai – A Modern Beginning We start with ichiju sansai—one soup, two dishes—the foundation of Japanese cuisine. Inspired by the cha-kaiseki ritual of “four bowls,” this course invites you to open each lidded bowl at once and experience the beginning of your meal with all five senses. Seasonal ingredients and careful preparation set the tone for what’s to come.
Sake
Sake Flight Featuring Maker Hakkaisan
Sake Flight Featuring Maker Kubota
Sake Flight Featuring Maker Dassai
IWA Bottle $492.00; Glass
$101.00
$101.00
Dassai 23 - Yamaguchi, Japan Bottle $260.00; Glass $53.00
Dassai 39 - Yamaguchi, Japan Bottle $138.00; Glass
$28.00
$28.00
Dassai 45 - Yamaguchi, Japan Bottle $75.00; Glass $15.00
Junmai Daiginjo - Kubota Manju - Niigata Bottle $236.00; Glass $48
Kubota - Niigata, Japan Bottle $110.00; Glass
$23.00
$23.00
Hakkaisan 45 - Niigata, Japan Bottle $110.00; Glass $23.00
KEN - Fukushima, Japan Bottle $244.00; Glass
$50.00
$50.00
Tomoju - Ibaragi, Japan Bottle $93.00; Glass
$27.00
$27.00
Fukuju - Hyogo, Japan Bottle $119.00; Glass
$25.00
$25.00
Kuroushi - Wakayama, Japan Bottle $213.00; Glass
$44.00
$44.00
Moon on the Water - Hiroshima, Japan Bottle
$105.00; Glass $22.00
$105.00; Glass $22.00
Kubota Senju - Niigata, Japan Bottle $81.00; Glass $17.00
Suijin - Iwate, Japan Bottle $89.00; Glass $18.00
Shichida - Saga, Japan Bottle $110.00; Glass $23.00
DAN - Yamanashi, Japan Bottle $105.00; Glass
$22.00
$22.00
Hakkaisan Tokubetsu - Niigata, Japan Bottle $81.00; Glass
$17.00
$17.00
Charles Heidsieck Champagne Brut Reserve - Champagne, France Bottle $230.00; Glass
$65.00
$65.00
Hakkaisan Tokubetsu - Niigata, Japan Bottle $75.00; Glass
$15.00
$15.00
Nigori "Sacred Mist" - Okayama, Japan Bottle $80.00; Glass
$16.00
$16.00
Plum Liqueur Mito no Kairaku Enultra premium 5 year - Ibaragi, Japan Bottle $178.00; Glass
$30.00
$30.00
Entrees
Hassun – A Taste of the Season The centerpiece of the meal: hassun, a vibrant arrangement of small seasonal bites. Each dish is crafted to reflect the time of year, both in flavor and appearance. From the colors to the plate itself, everything is designed to bring joy to your senses.
Chilled or Warm Dish – A Moment to Pause Here, we slow the pace with a gentle dish—either a cool hiyashihachi or a warm, comforting onmono. Selected based on seasonal ingredients, this course offers a quiet, calming moment in your dining journey.
Main Course – Where East Meets West Our main course brings together Japanese ingredients and French-inspired techniques. This is where tradition meets creativity—where rich flavors, beautiful plating, and a touch of surprise come together in harmony.
Rice Dish – A Gentle Ending The final savory course is a simple rice dish, such as sushi or ochazuke. It’s light, aromatic, and designed to bring balance and closure to your meal—an elegant return to the roots of Japanese cuisine.
Specialty Beverages (non-alcoholic)
Blood Orange Spritzer blood orange syrup, lemon, mint, Falernum, sparkling water $8
Ginger Mimosa ginger ale, orange juice, Falernum, fresh ginger $8
Okinawa Sunshine Calpico, Pineapple, Orange, Yuzu Juice, Sprite, Mint $8
Specialty Cocktails
Kochi Joto yuzu citrus sake, rum, fresh mint, yuzu juice, orange $18
SakurajimaYogan Haku Japanese Vodka, Spiced Ginger Beer, Lime $15
Beer
Coedo Ruri Draft Glass $14
Koshihikari Rice Beer Glass $20
Wine
Sparkling Wine $150 bottle; glass $25
Whites $46-$75 bottle; glass $12-$19
Reds $50-$145 bottle; glass $12-$30
Japanese $70 bottle; glass $15
Spirits
Yamazaki 12 Single Malt - Japanese Whisky $44
Ichiro Malt and Grain- Japanese Whisky $25
Nikka Coffey- Japanese Whisky $20
Hibiki Harmony- Japanese Whisky $22
Hakushu 12 Single Malt- Japanese Whisky $54
