Takumi-Tei 2023 Dinner Menu and Prices

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Appetizers/Starters

Miso silken tofu, scallion, toasted nori $10

Katsuo Dashi Bonito Broth, White Rice, Furikake, Toasted Nori $12

Teien Compressed Watermelon, Frisee, Grapefruit, Daikon and Watermelon Rind Tsukemono, Heirloom Tomatoes, Watermelon Vinaigrette $24

Nikomi Wagyu, roasted bone marrow, braised wagyu shortrib, Yuzu Kosho, wasabi shiso Bavaroise, Warishita $29

Hama no Kani, ponzu crab, tasted crab, frisee, heirloom tomato, watermelon radish Tsukemono, leek gel, sesame pollen, plum wine reduction $26

Agedashi Tofu fried silken tofu, tentsuyu, brown butter black rice, Shimeji mushroom, Daikon Tsukemono, carrot ginger puree, lotus root $21

Kinoko Dashi Mushroom Broth, Baby Shiitake, White Rice, Furikake $12

Daikon no Nimono Seared Daikon, Sea Beans, Yuzu, Tentsuyu $18

Sushi

Sashimi- Takumi Sashimi tuna, toro, salmon, yellowtrail, uni, Ikura $40

Sashimi- Tuna a la carte, 2 pieces per order $12

Sashimi- Salmon a la carte, 2 pieces per order $12

Sashimi- Yellowtail a la carte, 2 pieces per order $12

Sashimi- Ikura a la carte, 2 pieces per order $16

Sashimi- Toro a la carte, 2 pieces per order $24

Sashimi- Uni a la carte, 2 pieces per order $24

Maki Sushi- Mozaiku , tuna, yellowtail, asparagus, Tobiko, red shiso rice, lemongrass ponzu $22

Nigiri- Temari Sushi, chef-selected assortment of Oceanic delacacies $37

Nigiri- Tuna a la carte, 2 pieces per order $13

Nigiri- Salmon a la carte, 2 pieces per order $13

Nigiri- Yellowtail a la carte, 2 pieces per order $13

Nigiri- Ikura a la carte, 2 pieces per order $17

Nigiri- Toro a la carte, 2 pieces per order $26

Nigiri- Uni a la carte, 2 pieces per order $26

Maki Sushi- Ebi Tempura Tiger Prawn, Curry Emulsion, Tobiko $25

Maki Sushi- Aburi Wagyu Japanese A-5 Wagyu Beef, Asparagus, Shiitake Mushroom, Cured Duck Egg Yolk, Warishita $26

Maki Sushi- Tsukemono Pickled Cucumber, Watermelon Radish, Daikon, Shiso, Avocado, Leek Gel $18

Nigiri- Irodori Temari Chef-selected Assortment of Fresh Vegetables and Accompaniments $21

Entrees

Takumi Gyuniku- Artisan Beef Japanese A-5 Wagyu Tenderloin, Leek Sauce, Warishita, Curried Potato, Seasonal Mushroom $120

Ushikai no Shukaku- Cattleman's Harvest Japanese A-5 Wagyu Ribeye, Potato, Lotus Root, Baby Shiitake Mushroom, Cippolini Onion, Arima Sansho Pepper Reduction $115

Makiba no Megumi - Gift of Ranch, American Wagyu Strip Steak, Purple Sweet Potato, Roasted Maitake Mushroom, Fresh Wasabi Root $85

Ochazuke, Misoyaki sea bass, Karikari sushi, shirasu, Tsukemono, toasted nori, shimeji mushroom, ocha dashi broth $52

Kamo marinated duck, kabocha squash, edamame beans, Japanese Mizuna, cured duck egg yolk, grape reduction $46

Tempura Ebi tempura tiger prawns, crisped silken tofu, green tea-smoked black rice, caramelized Togarashi cream, sea beans, Shimeji mushroom $44

Tataki Misoyaki Salmon, Citrus Curry, Asparagus, Baby Shiitake Mushroom, Black Sesame Tofu, Ikura $42

Dessert

Kumo , Japanese-style Cheesecake, Caramel-Miso Ice Cream, Kinako, Pumpkin Meringue, Wakamomo Plum Wine $16

Shizuku, Water Cake, Yuzu Crumble, Black Grape, Blackberry Sake $14

Hachimitsu Castella Castella Cake, Honey Meringue, Sesame Brittle, Hojicha Custard, Honey Caramel $16

Specialty Cocktails

Kochi Joto yuzu citrus sake, rum, fresh mint, yuzu juice, orange $16

Sakurajima, Kaiyo Japanese whisky sour with smoked cherrywood

Sakurajima Presentation

$16

Kami, Roku gin, Sayuri "white LIlly" nigori sake, calipco, lychee $15

Yogan Haku Japanese Vodka, Spiced Ginger Beer, Lime $15

Rikyu

Hot Hojicha-infused Rum, Calpico, Egg White Foam, Kinako Crumble

$14

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