Homecomin’ 2023 Brunch Menu and Prices

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Reader Reviews:

Appetizers/Starters

Biscuits cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy $9

Bee Haven Bay Fried Green Tomatoes shaved ham, remoulade sauce and dressed local greens $16

House-Made Doughnuts, mini iced doughnuts piled with pecans, bacon and drizzled with house-made caramel or dusted with sugar and served with spiced cane syrup and seasonal fruit $10

Church Lady Deviled Eggs HFK-style whole deviled eggs; gluten-free $13

Entrees

Grand-Daddy Plate three eggs any-style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit and choice of two sides $24

Hush Puppy Benedict, Chef Art's spin on the classic, with house made hush puppy cakes topped with fried chicken tenders, poached eggs, griddled country ham and pimento hollandaise; choice of side item $22

French Toast thick slices of grilled bread dusted with powdered sugar and served with spiced cane syrup and seasonal fruit; choice of side item $17

Short Rib Hash two sunny-side up eggs over our short rib hash with grilled corn succotash, potatoes, onions, red bell and Fresno peppers for a bit of a kick; served with a cheddar cheese drop biscuit and choice of side $24

Hallelujah Biscuit open-faced biscuit topped with Chef Art's famous fried chicken, two over-easy eggs, pimento cheese, pecan-smoked bacon and smothered in a sawmill gravy; choice of side item $24

Fried Chicken & Doughnuts, two pieces of Chef Art's famous fried chicken served with house-made sugar doughnuts; choice of side item $31

Fried Egg and Avocado Toast Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish, and pickled red onion drizzled with olive oil and lemon. Served with a choice of side item $20.00

Grits & Greens Breakfast Bowl Bradley’s grits blended with our house-made pimento cheese and topped with braised kale and collards, griddled honey ham, two over easy eggs, spicy hollandaise, chives, paprika and crispy fried shallots. $21

Key Lime Berry Parfait Tangy key lime curd blended with vanilla yogurt and layered with fresh berries, crunchy pecan granola and our house made blueberry compote. Choice of side item. $17

PB & J French Toast French toast stuffed with peanut butter and jelly, drizzled with chocolate sauce and topped with glazed berries and whipped cream. Choice of side item $20

Ultimate Breakfast Sandwich features a maple pork sausage patty, crispy bacon, country ham, melted pimento cheese, bacon jam, and a perfectly fried egg between two slices of toasted sourdough.

Southern Poutine crispy tater tots are smothered in pulled pork and sawmill gravy and topped with a fried egg and a bacon crumble

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