Homecomin’ 2023 Brunch Menu and Prices
Last Updated: April 2023
Reader Reviews:

Notes
Served Saturday-Sunday from 9:00 AM- 1:00 PMBeginning at 11:00 AM, the regular menu is available as well.
Appetizers/Starters
Biscuits cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy $9
Bee Haven Bay Fried Green Tomatoes shaved ham, remoulade sauce and dressed local greens $16
Church Lady Deviled Eggs HFK-style whole deviled eggs; gluten-free $13
Entrees
Grand-Daddy Plate three eggs any-style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit and choice of two sides $24
French Toast thick slices of grilled bread dusted with powdered sugar and served with spiced cane syrup and seasonal fruit; choice of side item $17
Short Rib Hash two sunny-side up eggs over our short rib hash with grilled corn succotash, potatoes, onions, red bell and Fresno peppers for a bit of a kick; served with a cheddar cheese drop biscuit and choice of side $24
Hallelujah Biscuit open-faced biscuit topped with Chef Art's famous fried chicken, two over-easy eggs, pimento cheese, pecan-smoked bacon and smothered in a sawmill gravy; choice of side item $24
Fried Egg and Avocado Toast Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish, and pickled red onion drizzled with olive oil and lemon. Served with a choice of side item $20.00
Grits & Greens Breakfast Bowl Bradley’s grits blended with our house-made pimento cheese and topped with braised kale and collards, griddled honey ham, two over easy eggs, spicy hollandaise, chives, paprika and crispy fried shallots. $21
Key Lime Berry Parfait Tangy key lime curd blended with vanilla yogurt and layered with fresh berries, crunchy pecan granola and our house made blueberry compote. Choice of side item. $17
PB & J French Toast French toast stuffed with peanut butter and jelly, drizzled with chocolate sauce and topped with glazed berries and whipped cream. Choice of side item $20
Ultimate Breakfast Sandwich features a maple pork sausage patty, crispy bacon, country ham, melted pimento cheese, bacon jam, and a perfectly fried egg between two slices of toasted sourdough.
Southern Poutine crispy tater tots are smothered in pulled pork and sawmill gravy and topped with a fried egg and a bacon crumble
Side Dishes
Bradley's Grits gluten-free $7
Pecan-Smoked Bacon gluten-free $6
Potato Gratin Mash gluten-free $5
Grilled Country Ham gluten-free $6
Seasonal Fruit gluten-free $5
For Children Ages 3-9
French Toast two slices of French toast served with fresh fruit and choice of side item $12
Junior Farmer Plate two eggs any-style with fresh fruit and choice of side item $12
Specialty Cocktails
Florida Crush Tito's Vodka muddled with orange and strawberries, a splash of fresh squeezed orange juice and agave syrup $14
The Local RumHaven coconut water rum, lime, simple syrup, and fresh pineapple $14
Blueberry Mimosa A classic brunch staple with blueberry puree and fresh blueberries $12
Royal Sangria Red wine blend, fresh seasonal fruits, agave, lime juice and blackberry brandy $13
Proud Mary The classic with Tito's Handmade Vodka, seasoned salt rim, celery, pickle and olives $13
Southern Mary Dixie Black Pepper Vodka, Whiskey Willy’s Bloody Mary Mix with pecan-smoked bacon, fried green tomato, pimento cheese-stuffed olives and seasoned salt rim $15
White Peach Sangria La Perlina Moscato with muddled orange and mango, fresh peach puree, peach moonshine and a moonshine-soaked peach wedge $14
Moonshine Mash Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup $14
Sweet Tea Shine Sweet tea, fresh-squeezed lemon and moonshine $15
Princess Mimosa A royal pour of bubbly with your choice of freshly-squeezed Florida orange juice or blueberry, strawberry or peach purees $12
Strawberry Lemonade Strawberry moonshine, freshly muddled strawberries, lemonade and strawberry purée $13
Britton Peach Tea Woodford Britton Barrel Select Bourbon, peach puree and Cointreau muddled with fresh peaches, sweet tea and a dash of orange bitters $13
Aperol Spritz La Marca Prosecco, Aperol and a dash of orange bitters, topped with Topo Chico sparkling mineral water and a slice of pink grapefruit $14