Homecomin’ 2023 Lunch/Dinner Menu and Prices

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Reader Reviews:

Soups & Salads

Grilled Shrimp, Watermelon & Feta Salad⁣,

Appetizers/Starters

Church Lady Deviled Eggs, Southern-style deviled eggs

Deviled Eggs

$14

Bee Haven Bay Fried Green Tomatoes, Shaved ham, remoulade sauce and dressed local greens $17

Bunch of Puppies, House-made hushpuppies served with pimento cheese and red jalapeno jelly $14

Key West Shrimp Cocktail Seasoned shrimp mixed with mango, cucumber, avocado, and house-made cocktail sauce. Served with buttermilk crackers $19

Thigh High Chicken Biscuits three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles; drizzed with hot honey $19

Jasper Board An array of Southern charcuterie. Shaved honey ham, smoked sausage, country ham, pimento cheese, chicken salad, tomato-bacon jam, B&B pickles, candied pecans, crostini and our house made crackers $28

Spicy Cauliflower Wings Cauliflower florets flash-fried and tossed in hot honey sauce $14

Fried Pickles, Hand-cut spears are pickled in-house, crispy fried and served with remoulade $16

Soup/Salad

Fried Chicken Salad, Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs

Fried Chicken Salad

$20

Harvest Salad, Mixed Greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado and hushpuppies; substitute grilled fresh fish of the day for additional $2; $21

Addie Mae's Chicken and Dumpling Soup, simple and delicious and filled with house-made dumplings, chicken and veggies. Just like momma used to make. $14

Entrees

Fried Chicken and Doughnuts, Two pieces of Chef Art Smith’s famous fried chicken served with EVERGLAZED’s hand-crafted glazed donuts and creamy mashed potatoes $32

Chopped Pork Barbecue Plate, Lean pork is cooked low and slow then dressed with our sweet and spicy barbecue sauce. Served with Momma’s mac and cheese, Southern Slaw and a cheddar drop biscuit $28

Art's Famous Fried Chicken, Chef Art Smith's signature dish! Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, cheddar drop biscuit and love $34

Kitchen Plate Sample of three different house-made sides. Yum, yum and yummy $20

Country Fried Steak Perfectly seasoned, battered then fried and topped with sawmill gravy. Served with creamy mashed potatoes and a cheddar drop biscuit $30

Shrimp & Grits, Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s grits with a cheddar drop biscuit $29

St. Augustine Mahi-Mahi⁣, Fresh-caught mahi, grilled and drizzled with a lemon-garlic butter sauce, served with roasted potatoes, carrots, squash, and snap peas $Market Price

Britton's Chicken Salad Sandwich⁣ ritton Smith’s recipe with pulled chicken, celery, grapes, Duke’s Mayo and savory spices. Served with lettuce and tomato on artisan bread. Served with house-made barbecue chips drizzled with icebox dressing $19

Skillet-Fried Chicken Paillard⁣ Art’s spin on piccata. Buttermilk-brined chicken is pounded thin, hand-breaded and skillet-fried, then topped with lemon butter, garlic and capers. Served with roasted potatoes and grilled asparagus $28

Chopped BLT Salad Double-chopped iceberg lettuce with fried green tomato, pecan- smoked bacon, blue cheese crumbles, heirloom tomato and red onion, tossed in blue cheese icebox dressing and drizzled with balsamic reduction $18

Sweet Potato Mash Skillet $9

Brunswick Stew A savory tomato-based broth, slow-cooked with pulled pork, chicken, peas, corn, lima beans, and fresh herbs and artisanal toast on the side. Traditionally served every weekend across the South $14

Barbecue-glazed Pork Chop Our signature blueberry barbecue sauce perfectly complements this thick-cut, chargrilled pork chop. Served with our sweet potato mash and Southern green beans $37

Chargrilled Chicken Two grilled chicken breasts served with sliced avocado, roasted potatoes and vegetables and a cup of our Brunswick Stew $28

Sandwiches

Fried Chicken Sandwich, Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, lettuce, tomato and bread and butter pickles, Served with house-made barbecue chips drizzled with icebox dressing $20

The Country Club Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeno jelly, lettuce and tomato on a brioche bun $20

The Art Burger, two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun; add pecan-smoked bacon $2; $20

Cuban Sandwich House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread $19

Catfish Sandwich ritton Smith’s recipe with pulled chicken, celery, grapes, Duke’s Mayo and savory spices. Served with lettuce and tomato on artisan bread. Served with house-made barbecue chips drizzled with icebox dressing $19

Side Dishes

Cheddar Cheese Drop Biscuits, $8

Southern Slaw Gluten-free $6

Creamy Mashed Potatoes Gluten-free. $7

Momma's Mac and Cheese, $9

Braised Kale and Collards $7

Bradley's Grits $8

Summer Squash Casserole⁣

Roasted Veggie & Potatoes, $8

Southern Green Beans $8

French Fries $7

Dessert

Shine Cake, Chef Art’s signature dessert. An adults only butter cake soaked with moonshine syrup. Served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream $13

Hummingbird Cake, Chef Art’s southern specialty combining pineapple-banana cake with luxurious cream cheese frosting. Served with vanilla bean ice cream $14

Chocolate Pecan Pie, A 100-year-old Smith Family recipe, served a la mode $14

Everglazed Doughnuts Hand-crafted and glazed daily by our West Side neighbors at Everglazed $10

Hot Fudge Bourbon Brownie Dark chocolate brownie garnished tableside with our warm bourbon chocolate sauce $14

Signature Sampler, A trifecta of signature desserts! Indulge with a petite portion of our Hummingbird Cake, Chocolate Pecan Pie and Carrot Cake with a scoop of vanilla bean ice cream $24

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