Homecomin' 2020 Lunch/Dinner Menu and Prices

Notes

All sandwiches served with house-made barbecue chips drizzled with icebox dressing.

Appetizers/Starters

Jasper Board Assortment of pimento cheese, shaved country and char-grilled smoked sausage, smoked fish dip, bread and butter pickles, candied pecans and buttermilk crackers $20

Church Lady Deviled Eggs, HFK-style whole deviled eggs. Gluten-free.

Deviled Eggs

$12

Bee Haven Bay Fried Green Tomatoes, Shaved ham, remoulade sauce and dressed local greens $14

Thigh High Chicken Biscuits three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles; drizzed with hot honey $16

Bunch of Puppies, House-made hushpuppies served with pimento cheese and red jalapeno jelly $10

Key West Shrimp Cocktail Seasoned shrimp mixed with mango, cucumber, avocado, sweet onion, herbs and house-made cocktail sauce. Served with buttermilk crackers $16

Okra Fries Hand-cut okra, lightly battered and crispy fried served with icebox dressing $16

Char-grilled Chicken Tenders Marinated, grilled, and served with our hot honey and icebox dressings for dipping $14

Soup/Salad

Salad Farmhouse Salad House-smoked turkey, grilled peaches, avocado, candied pecans, blueberries, red onion, and feta cheese tossed in green goddess dressing $18.00

Fried Chicken Salad, Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs $18

Harvest Salad Mixed Greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado and hushpuppies; substitute grilled fresh fish of the day for additional $2; $18

Kitchen Plate Sample of three different house-made sides. Yum, yum and yummy $19

Addie Mae's Chicken and Dumpling Soup, simple and delicious $11

1981 Salad Chopped iceberg and spring mix lettuce, honey ham, roasted artichoke, tomato, Swiss cheese and Spanish olives. The secret is in the sauce with Worcestershire, lemon juice, olive oil, garlic and vinegar. Chef Art's nod to the Tampa classic $18

Entrees

Art's Famous Fried Chicken, Chef Art Smith's signature dish! Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, cheddar drop biscuit and love $29

Fried Chicken and Doughnuts, Two pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes. $28

Chopped Pork Barbecue Plate, Dressed with HFK sweet and spicy barbecue sauce served with Momma's mac and cheese slow-cookied baked beans and a cheddar drop biscuit $26

Braised Short Ribs this fancy "pot roast" is made by slow-cooking boneless beef short ribs until they are fork tender; served over creamy mashed potatoes with a demi-glace sauce and French green beans $30.00

Fried Catfish accompanied by hushpuppies, grits and a side of remoulade $22

Fried Egg and Avocado Toast Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish, and pickled red onion drizzled with olive oil and lemon. Served with a choice of side item $20.00

Florida Grouper Fresh, grilled grouper over braised kale and collard greens and accompanied by roasted sweet potatoes $36

Country Fried Steak Perfectly seasoned, battered then fried, and topped with sawmill gravy served with creamy mashed potatoes and French green beans sautéed with caramelized onions $26

Sandwiches

Cuban Sandwich House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread, served with house-made barbecue chips drizzled with icebox dressing $18.00

Fried Chicken Sandwich, Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce aioli, iceberg lettuce, tomato and bread and butter pickles $18

The Art Burger, two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun; add pecan-smoked bacon $2; $18.00

Big Mahi Sandwich touchHand-breaded mahi mahi dressed with cabbage slaw, mango salsa, and chipotle cream sauce on a brioche bun served with house-made barbecue chips drizzled with icebox dressing $20.00

The Country Club Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeno jelly, lettuce and tomato on a brioche bun $18

Big Mahi Sandwich Hand-breaded mahi mahi dressed with cabbage slaw, mango salsa, and chipotle cream sauce on a brioche bun served with house-made barbecue chips drizzled with icebox dressing $20

Side Dishes

Roasted Butternut Squash $7.00

Cheddar Cheese Drop Biscuits $7

Creamy Mashed Potatoes Gluten-free. $7

Momma's Mac and Cheese, $8

Southern Slaw Gluten-free $6

Basket of Fries $8

Bradley's Grits Gluten free $6

Braised Kale and Collards, gluten free $7

Sweet Corn Spoon Bread, $7.00

Roasted Sweet Potatoes $7.00

French Green Beans $7

Slow-cooked Baked Beans $7

Desserts

Shine Cake, Chef Art's signature dessert. An adult-only butter cake soaked with moonshine syrup, served with seasonal fruit gastrique and a scoop of vanilla bean ice cream $11

Hummingbird Cake, The famous pineapple-banana cake with cream cheese frosting from Chef Art's bestselling cookbook, "Back to the Table." Served with seasonal fruit gastrique and a scoop of vanilla bean ice cream. $12

Auntie's Chocolate Cake Aunt Evelyn's luscious chocolate cake with candied pecans $11

Doughnuts freshly made mini sugar doughnuts $9

Hamilton County Chocolate Pecan Pie, a 100-year-old traditional Smith Family Farm recipe, served with a scoop of vanilla bean ice cream. Available seasonally. $11

Specialty Cocktails

Cucumber Cooler Tito's Handmade Vodka with lime juice, simple syrup, and crisp cucumber slices. Just as refreshing with Hendrick's Gin $12.00

Indian River Paloma Ruby red grapefruit moonshine, freshly muddled lime and Q Premium Grapefruit Soda $12.00

Honey Lavender Fresh strawberries and raspberries muddled with rosemary lavender vodka, lemon juice, honey syrup, and garnished with rosemary and a lemon twist $12.00

Apple Pie A La Mode Ole Smokey Apple Pie Moonshine, vanilla vodka, apple juice, cinnamon, house-made simple syrup and a dash of lemon $12.00

Muleshine Tim Smith’s Climax Moonshine, peach puree, fresh lime juice and a splash of Q Spectacular Ginger Beer $13.00

Manhattan South Hochstadter's Slow and Low Straight Rye Whiskey, Martini and Rossi Vermouth, and a dash of Filthy Cherry juice $12.00

Old Fashioned Elder Michter's Bourbon St. Germain Elderflower, dash of bitters, garnished with an orange peel and fancy cherry $12.00

Florida Crush Tito's Vodka muddled with orange and strawberries, a splash of fresh squeezed orange juice and agave syrup $12.00

Royal Sangria Red wine blend, fresh seasonal fruits, agave, lime juice and blackberry brandy $13

Fig and Berries Fresh muddled strawberries with Dobel Diamante Reposado Tequila, fig jam, agave and lime juice $12.00

White Peach Sangria Peach moonshine, La Perlina Moscato and fresh peach puree muddled with orange and mango garnished with a moonshine-soaked peach wedge $12.00

Moonshine Mash Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup $12.00

The Local RumHaven coconut water rum, lime, simple syrup and fresh pineapple $12.00

Whiskey Breeze Bulleit Bourbon, peach puree, fresh lime juice, and triple sec $13

Floradora Fords Gin, freshly muddled raspberries, lime juice, simple syrup and a splash of Q Spectacular Ginger Beer $12

Beer

Draft Beer $7.00-$10.00

Cans and Bottles $5.50-$9.00

O'Doul's non-alcoholic $6.00

Wine

Red Wine by the bottle $36 - $72; by the glass $9 - $18

White Wine by the bottle $35 - $60; by the glass $9 - $16

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