Homecomin’ 2021 Lunch/Dinner Menu and Prices

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Reader Reviews:

Appetizers/Starters

Church Lady Deviled Eggs, HFK-style whole deviled eggs. Gluten-free.

Deviled Eggs

$12

Bee Haven Bay Fried Green Tomatoes, Shaved ham, remoulade sauce and dressed local greens $14

Bunch of Puppies, House-made hushpuppies served with pimento cheese and red jalapeno jelly $10

Key West Shrimp Cocktail Seasoned shrimp mixed with mango, cucumber, avocado, sweet onion, herbs and house-made cocktail sauce. Served with buttermilk crackers $17

Thigh High Chicken Biscuits three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles; drizzed with hot honey $16

Okra Fries Hand-cut okra, lightly battered and crispy fried served with icebox dressing $12

Soup/Salad

Fried Chicken Salad, Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs $18

Harvest Salad, Mixed Greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado and hushpuppies; substitute grilled fresh fish of the day for additional $2; $18

Addie Mae's Chicken and Dumpling Soup, simple and delicious and filled with house-made dumplings, chicken and veggies. Just like momma used to make. $12

1981 Salad Chopped iceberg and spring mix lettuce, honey ham, roasted artichoke, tomato, Swiss cheese and Spanish olives. The secret is in the sauce with Worcestershire, lemon juice, olive oil, garlic and vinegar. Chef Art's nod to the Tampa classic $18

Entrees

Fried Chicken and Doughnuts, Two pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes. $28

Chopped Pork Barbecue Plate, Dressed with HFK sweet and spicy barbecue sauce served with Momma's mac and cheese, Southern slaw and a cheddar drop biscuit $26

Fried Catfish accompanied by hushpuppies, fries and a side of remoulade $23

Art's Famous Fried Chicken, Chef Art Smith's signature dish! Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, cheddar drop biscuit and love $29

Kitchen Plate Sample of three different house-made sides. Yum, yum and yummy $19

Braised Short Ribs this fancy "pot roast" is made by slow-cooking boneless beef short ribs until they are fork tender; served over creamy mashed potatoes with a demi-glace sauce and French green beans $32

Country Fried Steak Perfectly seasoned, battered then fried, and topped with sawmill gravy served with creamy mashed potatoes and French green beans sautéed with caramelized onions $26

Char-grilled Chicken two grilled chicken breasts served with a healthy portion of sliced avocado and side salad with 1981 dressing $26

Sandwiches

Fried Chicken Sandwich, Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce aioli, iceberg lettuce, tomato and bread and butter pickles $18.00

The Country Club Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeno jelly, lettuce and tomato on a brioche bun $19

The Art Burger, two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun; add pecan-smoked bacon $2; $18.00

Cuban Sandwich House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread, served with house-made barbecue chips drizzled with icebox dressing $18.00

HFK Barbecue Bun, Sweet and spicy barbecue chopped pork piled high and topped with a fried egg and our Southern Slaw $18

Side Dishes

Cheddar Cheese Drop Biscuits, $7

Southern Slaw Gluten-free $6

Creamy Mashed Potatoes Gluten-free. $7

Momma's Mac and Cheese, $8

Roasted Sweet Potatoes $7

French Green Beans $7

Desserts

Shine Cake, Chef Art's signature dessert. An adult-only butter cake soaked with moonshine syrup, served with seasonal fruit gastrique and a scoop of vanilla bean ice cream $11

Hummingbird Cake, The famous pineapple-banana cake with cream cheese frosting from Chef Art's bestselling cookbook, "Back to the Table." Served with seasonal fruit gastrique and a scoop of vanilla bean ice cream. $12

Hamilton County Chocolate Pecan Pie, a 100-year-old traditional Smith Family Farm recipe, served with a scoop of vanilla bean ice cream. Available seasonally. $11

Doughnuts freshly made mini sugar doughnuts $9

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