Homecomin' 2020 Lunch/Dinner Menu and Prices

Notes

All sandwiches served with house-made barbecue chips drizzled with icebox dressing.

Appetizers/Starters

Church Lady Deviled Eggs, HFK-style whole deviled eggs. Gluten-free.

Deviled Eggs

$12

Bee Haven Bay Fried Green Tomatoes, Shaved ham, remoulade sauce and dressed local greens $14

Thigh High Chicken Biscuits three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles; drizzed with hot honey $16

Bunch of Puppies, House-made hushpuppies served with pimento cheese and red jalapeno jelly $10

Okra Fries Hand-cut okra, lightly battered and crispy fried served with icebox dressing $11

Soup/Salad

Fried Chicken Salad, Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs $18

Harvest Salad, Mixed Greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado and hushpuppies; substitute grilled fresh fish of the day for additional $2; $18

1981 Salad Chopped iceberg and spring mix lettuce, honey ham, roasted artichoke, tomato, Swiss cheese and Spanish olives. The secret is in the sauce with Worcestershire, lemon juice, olive oil, garlic and vinegar. Chef Art's nod to the Tampa classic $18

Entrees

Kitchen Plate Sample of three different house-made sides. Yum, yum and yummy $19

Art's Famous Fried Chicken, Chef Art Smith's signature dish! Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, cheddar drop biscuit and love $29

Fried Chicken and Doughnuts, Two pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes. $28

Chopped Pork Barbecue Plate, Dressed with HFK sweet and spicy barbecue sauce served with Momma's mac and cheese, Southern slaw and a cheddar drop biscuit $26

Fried Catfish accompanied by hushpuppies, fries and a side of remoulade $22

Country Fried Steak Perfectly seasoned, battered then fried, and topped with sawmill gravy served with creamy mashed potatoes and French green beans sautéed with caramelized onions $26

Sandwiches

Cuban Sandwich House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread, served with house-made barbecue chips drizzled with icebox dressing $18.00

Fried Chicken Sandwich, Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce aioli, iceberg lettuce, tomato and bread and butter pickles $18.00

The Art Burger, two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun; add pecan-smoked bacon $2; $18.00

HFK Barbecue Bun, Sweet and spicy barbecue chopped pork piled high and topped with a fried egg and our Southern Slaw $18

Side Dishes

Cheddar Cheese Drop Biscuits, $7

Creamy Mashed Potatoes Gluten-free. $7

Momma's Mac and Cheese, $8

Southern Slaw Gluten-free $6

Roasted Sweet Potatoes $7

French Green Beans $7

Desserts

Hummingbird Cake, The famous pineapple-banana cake with cream cheese frosting from Chef Art's bestselling cookbook, "Back to the Table." Served with seasonal fruit gastrique and a scoop of vanilla bean ice cream. $12

Doughnuts freshly made mini sugar doughnuts $9

Hamilton County Chocolate Pecan Pie, a 100-year-old traditional Smith Family Farm recipe, served with a scoop of vanilla bean ice cream. Available seasonally. $11

Specialty Cocktails

Cucumber Cooler Tito's Handmade Vodka with lime juice, simple syrup, and crisp cucumber slices. Just as refreshing with Hendrick's Gin $12.00

Indian River Paloma Ruby red grapefruit moonshine, freshly muddled lime and Q Premium Grapefruit Soda $12.00

Apple Pie A La Mode Ole Smokey Apple Pie Moonshine, vanilla vodka, apple juice, cinnamon, house-made simple syrup and a dash of lemon $12.00

Muleshine Tim Smith’s Climax Moonshine, peach puree, fresh lime juice and a splash of Q Spectacular Ginger Beer $13.00

Manhattan South Hochstadter's Slow and Low Straight Rye Whiskey, Martini and Rossi Vermouth, and a dash of Filthy Cherry juice $12.00

Old Fashioned Elder Michter's Bourbon St. Germain Elderflower, dash of bitters, garnished with an orange peel and fancy cherry $12.00

Florida Crush Tito's Vodka muddled with orange and strawberries, a splash of fresh squeezed orange juice and agave syrup $12.00

Royal Sangria Red wine blend, fresh seasonal fruits, agave, lime juice and blackberry brandy $13

Fig and Berries Fresh muddled strawberries with Dobel Diamante Reposado Tequila, fig jam, agave and lime juice $12.00

White Peach Sangria Peach moonshine, La Perlina Moscato and fresh peach puree muddled with orange and mango garnished with a moonshine-soaked peach wedge $12.00

Moonshine Mash Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup $12.00

The Local RumHaven coconut water rum, lime, simple syrup and fresh pineapple $12.00

Floradora Fords Gin, freshly muddled raspberries, lime juice, simple syrup and a splash of Q Spectacular Ginger Beer $12

Beer

Draft Beer $7.00-$10.00

Cans and Bottles $5.50-$9.00

O'Doul's non-alcoholic $6.00

Wine

Red Wine by the bottle $36 - $72; by the glass $9 - $18

White Wine by the bottle $35 - $60; by the glass $9 - $16

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