Homecomin’ 2022 Lunch/Dinner Menu and Prices

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Reader Reviews:

Soups & Salads

Grilled Shrimp, Watermelon & Feta Salad⁣,

Appetizers/Starters

Church Lady Deviled Eggs, HFK-style whole deviled eggs. Gluten-free.

Deviled Eggs

$13

Bee Haven Bay Fried Green Tomatoes, Shaved ham, remoulade sauce and dressed local greens $15

Bunch of Puppies, House-made hushpuppies served with pimento cheese and red jalapeno jelly $10

Key West Shrimp Cocktail Seasoned shrimp mixed with mango, cucumber, avocado, and house-made cocktail sauce. Served with buttermilk crackers $18

Thigh High Chicken Biscuits three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles; drizzed with hot honey $17

Okra Fries Hand-cut okra, lightly battered and crispy fried served with icebox dressing $13

Gator Bites Tender bites of gator tail, hand-battered, lightly fried and served with remoulade and house-made hot sauce $16

Soup/Salad

Fried Chicken Salad, Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs

Fried Chicken Salad

$19

Harvest Salad, Mixed Greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado and hushpuppies; substitute grilled fresh fish of the day for additional $2; $19

Addie Mae's Chicken and Dumpling Soup, simple and delicious and filled with house-made dumplings, chicken and veggies. Just like momma used to make. $12

The Hamilton Romaine and mixed greens, heirloom cherry tomatoes and pickled red onions tossed in blackberry vinaigrette. Topped with Tasso ham and lightly fried pimiento cheese. $6 to Add chicken or shrimp $16

Conch Chowder This Florida Keys favorite is loaded with tender conch, tomatoes and vegetables with a spicy kick $14

Entrees

Fried Chicken and Doughnuts, Two pieces of Chef Art's famous fried chicken served with house-made sugar doughnuts and choice of side item $30

Chopped Pork Barbecue Plate, Dressed with HFK sweet and spicy barbecue sauce served with Momma's mac and cheese, Southern slaw and a cheddar drop biscuit $27

Fried Catfish accompanied by hushpuppies, fries and a side of remoulade $24

Art's Famous Fried Chicken, Chef Art Smith's signature dish! Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, cheddar drop biscuit and love $32

Kitchen Plate Sample of three different house-made sides. Yum, yum and yummy $19

Braised Short Ribs This fancy "pot roast" is made by slow-cooking boneless beef short ribs until they are fork tender. Served over creamy mashed potatoes with a demi-glace sauce, succotash and a cheddar drop biscuit $37

Country Fried Steak Perfectly seasoned, battered then fried and topped with sawmill gravy. Served with creamy mashed potatoes and succotash $27

Char-grilled Chicken Two grilled chicken breasts served with a healthy portion of sliced avocado, succotash and a cup of conch chowder $27

Shrimp & Grits Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s grits $27

St. Augustine Mahi-Mahi⁣,

Sandwiches

Fried Chicken Sandwich, Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, lettuce, tomato and bread and butter pickles $19

The Country Club Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeno jelly, lettuce and tomato on a brioche bun $19

The Art Burger, two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun; add pecan-smoked bacon $2; $18.00

Cuban Sandwich House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread $18.00

Catfish Sandwich Crispy-fried Gulf Coast catfish fillet topped with lettuce, tomato, remoulade sauce and served on toasted Cuban bread. Served with house-made barbecue chips drizzled with icebox dressing $19

Side Dishes

Cheddar Cheese Drop Biscuits, $7

Southern Slaw Gluten-free $6

Creamy Mashed Potatoes Gluten-free. $7

Momma's Mac and Cheese, $8

Roasted Sweet Potatoes $7

Braised Kale and Collards $7

Succotash $7

Bradley's Grits $7

Crispy Cauliflower Bites⁣

Summer Squash Casserole⁣

Roasted Veggie & Potato Medley,

Desserts

Shine Cake, An adult-only lemon poppyseed butter cake soaked with lemon-infused moonshine syrup and served with blueberry compote and a scoop of vanilla bean ice cream $12

Hummingbird Cake, Chef Art’s famous pineapple-banana cake with cream cheese frosting, a seasonal fruit gastrique and scoop of vanilla bean ice cream $13

Chocolate Pecan Pie, a 100-year-old traditional Smith Family Farm recipe, served with a scoop of vanilla bean ice cream. $12

Doughnuts freshly made mini sugar doughnuts $9

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