Homecomin' 2019 Lunch/Dinner Menu and Prices

Notes

All sandwiches served with house-made barbecue chips drizzled with icebox dressing.

Appetizers/Starters

Hot Legs Four lollipop-style chicken legs, hand-breaded then fried and tossed in our Fresno pepper hot sauce served with icebox dressing for dipping $16.00

Jasper Board Assortment of pimento cheese, shaved country and shaved country hams, smoked fish dip, bread and butter pickles, candied pecans and buttermilk crackers $18

Church Lady Deviled Eggs, HFK-style whole deviled eggs. Gluten-free.

Deviled Eggs

$12

Bee Haven Bay Fried Green Tomatoes, Shaved ham, remoulade sauce and dressed local greens $14

Thigh High Chicken Biscuits three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles; drizzed with hot honey $16

Bunch of Puppies, House-made hushpuppies served with pimento cheese and red jalapeno jelly $10

Key West Shrimp Cocktail Seasoned shrimp mixed with mango, cucumber, avocado, sweet onion, herbs and house-made cocktail sauce. Served with buttermilk crackers $16

Soup/Salad

Salad Farmhouse Salad House-smoked turkey, grilled peaches, avocado, candied pecans, blueberries, red onion, and feta cheese tossed in green goddess dressing $18.00

Fried Chicken Salad, Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs $18

Harvest Salad Mixed Greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado and hushpuppies; substitute grilled fresh fish of the day for additional $2; $18

Kitchen Plate Sample of three different house-made sides. Yum, yum and yummy $19

Addie Mae's Chicken and Dumpling Soup, simple and delicious $11

House-smoked Turkey Chili Our version of Chef Art's signature slow-cooked chili made with house-smoked turkey and served with a spoon bread fritter $12.00

Summer Farmhouse Salad House-smoked turkey, grilled peaches, avocado, candied pecans, blueberries, red onion, and feta cheese tossed in green goddess dressing $18.00

Entrees

Porterhouse Pork Chop Char-grilled pork chop served with warm peach chutney, sweet corn spoon bread and French green beans sautéed with caramelized onions $28.00

Art's Famous Fried Chicken, Chef Art Smith's signature dish! Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, cheddar drop biscuit and love $29

Fried Chicken and Doughnuts, Two pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes. $27

Chopped Pork Barbecue Plate, Dressed with HFK sweet and spicy barbecue sauce served with Momma's mac and cheese and cheddar drop biscuits. $26

Braised Short Ribs this fancy "pot roast" is made by slow-cooking boneless beef short ribs until they are fork tender; served over creamy mashed potatoes with a demi-glace sauce and French green beans $30.00

Fried Catfish accompanied by hushpuppies, grits and a side of remoulade $22

Grilled Mahi & Shrimp Fresh mahi mahi and ancho chili-spiced shrimp served with a creamy citrus sauce, roasted sweet potatoes, and braised kale and collard greens $30.00

Fried Egg and Avocado Toast Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish, and pickled red onion drizzled with olive oil and lemon. Served with a choice of side item $20.00

Sandwiches

Cuban Sandwich House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread, served with house-made barbecue chips drizzled with icebox dressing $18.00

Fried Chicken Sandwich, Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce aioli, iceberg lettuce, tomato and bread and butter pickles $18

The Art Burger, two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun; add pecan-smoked bacon $2; $18.00

Big Mahi Sandwich touchHand-breaded mahi mahi dressed with cabbage slaw, mango salsa, and chipotle cream sauce on a brioche bun served with house-made barbecue chips drizzled with icebox dressing $20.00

The Country Club Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeno jelly, lettuce and tomato on a brioche bun $18

Side Dishes

Roasted Butternut Squash $7.00

Cheddar Cheese Drop Biscuits $7

Creamy Mashed Potatoes Gluten-free. $7

Grilled Corn Succotash $7.00

Momma's Mac and Cheese, $8

Southern Slaw Gluten-free $6

Basket of Fries $8

Bradley's Grits Gluten free $6

Braised Kale and Collards, gluten free $7

Sweet Corn Spoon Bread $7.00

Roasted Sweet Potatoes $7.00

Desserts

Shine Cake, Chef Art's signature dessert. An adult-only butter cake soaked with moonshine syrup, served with seasonal fruit gastrique and a scoop of vanilla bean ice cream $11

Hummingbird Cake, The famous pineapple-banana cake with cream cheese frosting from Chef Art's bestselling cookbook, "Back to the Table." Served with seasonal fruit gastrique and a scoop of vanilla bean ice cream. $12

Auntie's Chocolate Cake Aunt Evelyn's luscious chocolate cake with candied pecans $11

Doughnuts freshly made mini sugar doughnuts $9

Hamilton County Chocolate Pecan Pie, a 100-year-old traditional Smith Family Farm recipe, served with a scoop of vanilla bean ice cream. Available seasonally. $11

Specialty Cocktails

Cucumber Cooler Tito's Handmade Vodka with lime juice, simple syrup, and crisp cucumber slices. Just as refreshing with Hendrick's Gin $12.00

Memphis Belle Ole Smokey Mango Habanero Whiskey, muddled strawberries, house-made simple syrup and fresh squeezed lime juice. Sweet meets spicy $12.00

Indian River Paloma Ruby red grapefruit moonshine, freshly muddled lime and Q Premium Grapefruit Soda $12.00

Honey Lavender Fresh strawberries and raspberries muddled with rosemary lavender vodka, lemon juice, honey syrup, and garnished with rosemary and a lemon twist $12.00

Apple Pie A La Mode Ole Smokey Apple Pie Moonshine, vanilla vodka, apple juice, cinnamon, house-made simple syrup and a dash of lemon $12.00

Muleshine Tim Smith’s Climax Moonshine, peach puree, fresh lime juice and a splash of Q Spectacular Ginger Beer $13.00

Manhattan South Hochstadter's Slow and Low Straight Rye Whiskey, Martini and Rossi Vermouth, and a dash of Filthy Cherry juice $12.00

Old Fashioned Elder Michter's Bourbon St. Germain Elderflower, dash of bitters, garnished with an orange peel and fancy cherry $12.00

Florida Crush Tito's Vodka muddled with orange and strawberries, a splash of fresh squeezed orange juice and agave syrup $12.00

Blood Orange Madras Blood orange moonshine, freshly mudded strawberries, pineapple purée, and cranberry juice $12.00

Royal Sangria Red wine blend, fresh seasonal fruits, agave, lime juice and blackberry brandy $12.00

Fig and Berries Fresh muddled strawberries with Dobel Diamante Reposado Tequila, fig jam, agave and lime juice $12.00

White Peach Sangria Peach moonshine, La Perlina Moscato and fresh peach puree muddled with orange and mango garnished with a moonshine-soaked peach wedge $12.00

Moonshine Mash Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup $12.00

The Local RumHaven coconut water rum, lime, simple syrup and fresh pineapple $12.00

Beer

Draft Beer $7.00-$10.00

Cans and Bottles $5.50-$9.00

O'Doul's non-alcoholic $6.00

Wine

Red Wine by the bottle $36 - $72; by the glass $9 - $18

White Wine by the bottle $35 - $60; by the glass $9 - $16

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