NEW Menu Items Debut at an Iconic Disney's Hollywood Studios Restaurant

It’s shaping up to be a spectacular spring at Disney World!

The EPCOT Flower & Garden Festival brings exciting new entertainment, eats, and more to the park, but that’s not all! Over at Disney’s Hollywood Studios, a fan-favorite restaurant just announced a new spring menu and we’re sharing everything you need to know.

The Hollywood Brown Derby at Disney’s Hollywood Studios has just rolled out a NEW menu for the spring season! These appetizers, entrées, and enhancements are available now — and each one looks even more delicious than the last. Let’s see what Brown Derby is cooking up for the spring!

House-made Ravioli: English peas, carrot purée, and pickled alba mushrooms
Creamy Corn Bisque: Crab salad and saffron crème fraîche

Sake-braised Pork Belly: Apple-ginger purée, shiitake mushrooms, tasso ham, and shiso

Grand Marnier Liqueur-macerated Seasonal Fruit Burrata: Lollo rosso, frisée, caramelized spiced pine nuts, and citrus vinaigrette

Filet Mignon: Potato-carrot mash, spicy broccoli rabe, black garlic butter, and Madeira demi

Grilled Ōra King Salmon: Creamed corn succotash, pancetta, and Spring onion pistou

Lamb Shank: Quinoa-pea salad, paneer paratha chips, and mint yogurt

Free-Range Chicken: Scallion-chorizo cakes, roasted squash, grilled peppers, and red mole sauce
Au Gratin Potato: Black diamond cheddar
Braised Wild Mushrooms: Shallots, tarragon, and truffle butter

If you’re looking for a travel agent to help with your vacation, we recommend our friends at Mouse Fan Travel. They’re experts in the field with over 20 years of vacation planning experience, and they can help take a bunch of the stress out of the entire booking process for you!

In the meantime, we’ll be on the lookout for more food updates from Disney World. Make sure you stay tuned to AllEars for the latest Disney news and more!