Each Epcot festival has had a delectable dining tour you could tackle as you explored the parks, sampling a selection of dishes to earn a free prize at the end! The original was the Cookie Stroll at Festival of the Holidays, but its since been joined by Emile’s Fromage Montage and the Wonderful Walk of Color!
Now the Flower and Garden Festival has joined the party with a tasty new stroll and the coolest prize we’ve seen yet! Best of all, it’s 100% vegetarian!
The new Garden Graze takes guests around 5 different Outdoor Kitchens, letting them sample some sweet and savory plant based goods! You’ll start at Flavor Full Kitchen with the Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis.
Then you’ll saunter over to Germany to pick up the Potato Pancakes with House-made Apple Sauce at Bauernmarkt.
You’ll be able to taste the fruits (er… plant-based meats?) of Disney’s new partnership with Impossible Foods at Trowel & Trellis, with the Impossible Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing. Then you can duck into the Refreshment Outpost for a Pineapple Skewer with Tajin Seasoning.
Finally, you can wash it all down with a Watermelon Cucumber Slushy at Florida Fresh. We hope you’re not too full, though, because your reward awaits at Pineapple Promenade! In exchange for conquering all five delicious meals, you’ll be given a new twist on the most iconic Disney snack… the Dole Whip!
The festival offering is a special Mango Limeade Dole Whip that comes in a souvenir cup. Don’t throw this one away after you finish, however! The cup doubles as a terrarium, and you’ll be given a packet of seeds so you can start your own garden!
The Garden Graze will be available when the Festival opens on March 4th! Which food item will you try first? Let us know in the comments!
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Disclosure: We were invited by Disney to attend a preview of the Flower & Garden Festival. This did not affect our reporting of the event — our opinions are our own.