Update: Disney’s California Food and Wine Festival

Registration for the “Signature Events” of this year’s Disney’s California Food and Wine Festival is now open on Disney’s web site: http://www.disneyland.com/foodandwine.

We have all of the updated information on All Ears HERE

They were pretty late in getting all of the event information out this year – prices didn’t go up until Monday, and registration opened on Tuesday!

One thing they’ve done this year that I really like: Theme park admission is no longer required for certain events, such as Taste, the World Celebration dinners and the “Behind the Scenes with…” events. I know that in past years the theme park admission requirement is one thing that has prevented us from inviting friends/family to join us at Taste – pay $125 for the event, PLUS then pay $60 for admission to the park – when you’re not even going to the park??? That’s pretty cost prohibitive! So hooray for that.

Of course, the waiving of park admission comes with a price – a price increase. Taste is $150 this year, up $25 from last year. But for those who had to purchase park admission, including many Annual Passholders who had to pay $40 for a blockout day ticket, I guess it’s actually a decrease in price. 🙂

I have to say the one that really shocked me was the $185 price tag on the “Behind the Scenes with…” events. I had been planning to sign up for the John Lasseter event, but $185 for wine and appetizers is too rich for my blood. So we’ll be passing on that one.

We do plan to attend one of the Winemaker dinners (up $10, to $135), and one of the Sweet Sundays events ($65), and I want to make it to one of the World Celebration dinners ($135), but their mid-week schedule makes it more difficult since I don’t live in the L.A./Orange County area.

Another new pricing wrinkle this year – in the past the event price has included tax and gratuity – this year it’s just gratuity, so tack another 8% or so onto the price, which of course makes the price increases that much more.

The events look great, but with those prices in this economy I have to wonder how well they are going to do in filling them this year.

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Laura Gilbreath is a native of San Diego, CA. She has been making the trek up Interstate 5 to Disneyland since she was a small child and terrified of talking tikis and hitchhiking ghosts. She and her husband Lee enjoy trips to Disneyland and Walt Disney World, as well as sailings on the Disney Cruise Line.

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One Reply to “Update: Disney’s California Food and Wine Festival”

  1. I was also surprised that the Behind the Scenes With… dinners had gone up in price and only included wine/appetizers. I was fortunate enough to attend the Guy Fieri dinner last year and had a wonderful experience, and I too was planning on attending the John Lasseter event this year until I called Disney Dining and realized it did not include a full dinner. Hopefully next year Disney will return to their old generous habits.