Recipe Black Bean Salad Pop Century
NOTE: This is for a very large quantity, so you will probably have to scale it down.
1 6 lb. 14 oz. can Black Beans, rinsed and drained
1 6 lb. 14 oz. can Cannellini beans, rinsed and drained
4 oz. cilantro, fresh chopped
1 1/2 lbs. Spanish onion, diced small
1 1/2 lb. red bell pepper, diced small
1 3/4 lb. tomato, diced
1 qt. olive oil
8 limes freshly squeezed
.25 oz. cumin
.06 oz. cayenne pepper
2 oz. black pepper and kosher salt mixed
3/4 can chipotle pepper, pureed
.16 oz. chili powder
Put all the ingredients in a bowl and mix well. Let stand overnight.