Reviews of Artist Point
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Menus at Artist Point
Reviewed by Dreamer Review Date: 04/24/2019
Rating: (9) Recommended
Our dinner here was the best meal of our trip. It is an excellent use of table service dining credit. Everything we had was delicious. Loved the appetizers. It may sound odd but my chicken was amazing. The desserts were good--gooseberry pie was the best.
The characters were fabulous. The Evil Queen was awesome--my son tried so hard to get her to laugh and it just didn't work.
Pros:
Great food Amazing character interactionCons:
Cost if paying out of pocketReviewed by mbaker Review Date: 04/17/2019
Rating: (10) Recommended
This was the Best Meal of the Trip
Pros:
All of the food was wonderful, the appetizers were the right portions, I had the veal shank which was out of this world, my friend had the prime rib which was amazing, and the character interaction was great. The Evil Queen was the best, she never broker character. 5 star experience and a great value.Cons:
noneReviewed by Crow323 Review Date: 11/08/2018
Rating: (9) Recommended
one of my favs for years. the mushroom soup is great. had the cedar plank salmon. its becoming a character meal...spoke to the mgr who was excited about the change saying it would triple the income...some of the plans sounded okay but I probably wont go back . this was the first place I had tried buffalo and cedar plank salmon
Pros:
foodCons:
no longer going to be an adult area, characters arrivingReviewed by sand935 Review Date: 10/01/2018
Rating: (9) Recommended
Had to eat here before it becomes a character dinner. I they will still have the bison and salmon on the menu it is very good.
Pros:
good foodCons:
noneReviewed by liberrygal Review Date: 02/05/2018
Rating: (0) Recommended
Husband and I ate here on 1/29/18. This was one of our best meals at Disney ever. Food and service superb. From the wine selection, the fresh seafood, to the waiter you will be very happy. We will return.
Pros:
AmazingCons:
NoneReviewed by allec999 Review Date: 11/03/2017
Rating: (8) Recommended
Four of us had dinner here Sunday Oct 22. Food was delicious, service was solid. Always a good choice. Wine recommendations were also spot on.
Pros:
Food, atmosphereCons:
noneReviewed by Jazzfool20 Review Date: 10/31/2017
Rating: (9) Recommended
After several years of not having eaten at the Wilderness Lodge, we finally made it back on Sunday 10/15. I was pleased that it was just as good as I recalled. We did not have a reservation, but were seated within just a few minutes. It was not very crowded. Our waiter was very attentive. I stared with the land greens salad, which was great. For entree I had the buckwheat agnolotti, while my mom had the Buffalo. Both were superb, and quite filling as well. So full in fact we did not have room for desert! In terms of price, it was on par with the quality (although we do have tables in wonderland, which certainly helps). Overall, it was everything a signature restaurant should be, and worth returning too.
Pros:
Excellent cuisine, atmosphere, and serviceCons:
noneReviewed by NJDzneMom Review Date: 10/08/2017
Rating: (10) Recommended
We've tried Artist Point in the past, but it's been quite awhile. We visited last month and were happy to see that the same quality food and service are still there! Our server was terrific and made some excellent recommendations. The bread service was delicious to start our meal. I also enjoyed the Land salad. It was amazing! Our server convinced me to try the buffalo strip loin, and I'm so happy I did! Delicious!!! As was the farro side dish (where can I get that recipe???). My husband loved the salmon, their signature dish. We truly enjoyed this special dining experience.
Pros:
Excellent Food and ServiceCons:
—Reviewed by mg0914 Review Date: 02/04/2017
Rating: (10) Recommended
In a word, Wow! This was our family's favorite meal of our 11 day trip. Because we stayed at two different resorts we were able to split our dining plan - deluxe for first 5 days and standard for remaining 6. During the deluxe portion of our stay we decided to try a few signature dining experiences that we either had never tried before (Artist Point & Citrico's) or hadn't been to in a long time (Le Cellier).
We went to Artist Point on Christmas Eve. This was our one "dress up" meal and we were all looking forward to it. We were not disappointed in any way.
We were seated right at our reservation time. We had a wonderful server and a manager visited our table as well. We never felt rushed but our food arrived pretty quickly too which I think is a good combination.
I had the smoked mushroom soup which was incredible. And followed it up with the salmon as my entrée. Again, incredible. My family ordered filets and veal as their entrees.
Our server was very friendly and helpful with menu selections. When a manager visited us he was happy to tell us about the chef's favorite selections as well as the history of the restaurant itself without ever feeling intrusive.
It was just a great experience. We all agreed this was far and away our favorite meal of our trip. Le Cellier was our next favorite but honestly, we felt Artist Point was in a league of it's own. The bill would have been north of $400 before tip...so glad were able to go!
Pros:
atmosphere, service, foodCons:
absolutely nothing!Reviewed by sleepydog25 Review Date: 10/03/2016
Rating: (9) Recommended
Artist Point built a very good reputation for many years before taking a downturn a few years back. Based on our last two visits, it's on the rebound thanks to a new(ish) chef. The newer menu has kicked aside some of the Asian fusion elements that never made much sense and returned to focusing on the main stars--the salmon and the buffalo to name a couple. Service has been excellent, and the wine list continues to be superb. I will admit--as another reviewer noted--that the plating and sides need to be re-evaluated. I'm all for smaller portions in fine dining, but then your accompaniments must be beyond reproach and sometimes AP's aren't. Overall, though, AP remains a gem for us.
