Yak and Yeti Restaurant 2019 Lunch/Dinner Menu and Prices

Notes

Tofu is available for substitution on many of the items.

Add a 1/2 portion of soup or salad to any entree for $3.29.

Appetizers/Starters

Pork Pot Stickers, pan seared or steamed, soy lime dipping sauce $9.99

Wok-Fried Green Beans battered green beans, sweet Thai chili dipping sauce $9.99

Pork Egg Rolls, chili plum dipping sauce $9.99

Firecracker Shrimp, crispy fried shrimp tossed in a creamy, spicy sauce, Asian slaw $11.99

Ahi Tuna Nachos for Two sushi grade ahi tuna, Asian slaw, crispy fried wontons, wasabi aioli, sweet soy glaze $16.99

Lettuce Cups for Two, minced chicken breast, chopped vegetables, Saigon Hoisin sauce, crisp lettuce cups $15.99

Dim Sum Basket for Two, Pork pot stickers, shrimp siu mai, cha su bao, and pork siu mai steamed on a banana leaf, soy lime dipping sauce $15.99

Dragon Roll for Two, spicy tuna, avocado, topped with Dynamite crab, tempura crunch, sweet soy glaze $15.99

Big Island Tuna Poke Bowl sushi grade Ahi tuna, cucumbers, Maui onions, avocado, wonton crisps $16.99

Soup/Salad

Wonton Soup pork wontons, clear chicken broth and vegetables $6.25

House Salad Romaine and iceberg lettuce, sesame seeds and Asian dressing $6.99

Kale Caesar Salad Kale, romaine lettuce, parmesan crisps, garlic ginger wonton strips tossed with romano Caesar dressing; $17.49 with cilantro-lime grilled chicken; $18.49 with cilantro-lime seared shrimp; $16.49

Seared Tuna Salad chilled, seared blackened ahi tuna, mixed greens, grape tomatoes, wonton crisps and ginger dressing $17.99

Chef's Specials

Seared Miso Salmon miso glazed Atlantic salmon, coconut-ginger rice, baby bok choy and shiitake mushroom stir-fry $26.99

Chicken Tikka Masala, boneless chicken marinated in yogurt and freshly ground herbs cooked in a traditional Masala sauce, jasmine rice, garlic naan bread $23.99

Bhaktapur Duck, roasted half duckling, plum BBQ sauce, jasmine rice, stir-fried vegetables $28.99

Coconut Shrimp Coconut Crusted Shrimp, Jasmine Rice, Stir-Fried Vegetables, served with Plum BBQ Sauce $22.99

Sriracha Seafood Mac and Cheese Shrimp, Scallops, Havarti Cheese and Sriracha Sauce, topped with Toasted Parmesan Panko Breadcrumbs $24.99

Udon

Malaysian Seafood Curry scallops, little neck clams, mussels, shrimp, zucchini, roma tomatoes and red curry coconut broth with jasmine rice $25.99

Lo Mein Lo Mein noodles, carrots, cabbage, green onions, bean sprouts; Chicken $19.99; Shrimp $20.99; Combo $20.99

Vegetable Lo Mein Lo Mein noodles, carrots, cabbage, green onions, bean sprouts; $4.50 to add tofu; $18.99

Entrees

Crispy Honey Chicken, tempura chicken, sugar snap peas, carrots, honey sauce with jasmine or brown rice $18.99

Sweet and Sour Chicken, tempura chicken, ginger, garlic, bell peppers, pineapple with jasmine or brown rice $18.99

Korean Beef, wok-fried beef, peppers, onions, pineapple, Korean BBQ sauce with jasmine or brown rice $19.99

Korean BBQ Rib Tips half rack of slow roasted St. Louis pork ribs, zesty BBQ sauce, crispy shoestring fries, kimchi slaw; add $11.99 to add additional 1/2 rack of ribs; $26.49

Kobe Beef Burger , 10 oz grilled American Kobe beef burger, sesame-soy mayonnaise, crispy shoestring fries; topped with choice of shiitake mushroom & scallion compote or Asian slaw $19.99

Soy Herb Glazed Ribeye grilled 14 oz certified angus beef ribeye, roasted shiitake mushrooms, shishito pepper relish, served with corn, edamame succotash and wasabi mashed potatoes $Market Price

Teriyaki Chicken marinated chicken, pineapple-onion-pepper skewer, Teriyaki glaze, coconut-ginger rice, stir-fried vegetables $22.49

Chef's Fresh Catch Grilled, Broiled or Pan-Seared; Choice of toppings: Dynamite $8; Firecracker Shrimp $6; Tropical Fruit Salsa $3 $Market Price

Pork Belly Ramen pork belly, broth, soba noodles, soft boiled egg $19.99

Lobster Garlic Noodles lobster, shrimp, scallops, baby spinach, red peppers, shiitake mushrooms, tossed in zesty garlic stir fry sauce $30.99

Korean Roasted Cauliflower oven roasted marinated cauliflower served with a flavorful blend of white and red quinoa, brown rice, vegetables, Korean BBQ seasoning $16.99

Side Dishes

Coconut Shrimp $6.99

House Fried Rice $11.99

Chicken Fried Rice $7.99

Steamed Rice jasmine or brown $4.99

Sauteed Baby Bok Choy $10.99

Garlic Noodles $10.99

Desserts

Fried Wontons, Skewers of fresh pineapple and cream cheese wontons, vanilla ice cream, honey vanilla drizzle $9.99

New York Cheesecake, with mango and strawberry coulis, whipped topping $8.99

Pineapple Upside Down Cake served warm with vanilla ice cream, caramel sauce $10.99

Mango Sorbet with raspberry sauce $8.99

Chocolate Pudding Cake , with raspberry sauce $8.99

Mango Pie shortbread cookie crust, whipped topping, raspberry sauce $8.99

Specialty Beverages (non-alcoholic)

Yak & Yeti Souvenir Cup Character Cup filled with a frozen blend of ICEE flavors $8.99

Specialty Cocktails

Yak Attack mango daiquiri, Don Q Cristal rum & wild berry flavors $9.99

Pink Himalayan Tanqueray gin, ruby red grapefruit juice, passion fruit & lemon grass flavors, salt rim $9.99

Emperor margarita Jose Cuervo gold tequila, Grand Marnier orange liqueur and sweet & sour $9.99

Big Bamboo Parrot Bay Coconut Rum, Don Q Cristal Rum, Banana Liqueur & Tropical Fruit Juices $9.99

Tropical Daiquiri Don Q Cristal rum with choice of strawberry, pina colada, wild berry or mango flavors $9.99

Kiwi Kimono Parrot Bay coconut rum, vodka, Midori melon liqueur, fresh kiwi, and sweet & sour $9.99

Rickshaw Rickie Skyy vodka, Cointreau orange liqueur, muddled oranges and limes, Sprite $9.99

Dalacini Mine Cart Fireball Cinnamon whisky, Disaronno and lemonade with Monin Desert pear syrup $9.99

Beer

Draft Beer 16 oz $6.50-$7.25; 22 oz $7.50-$8.25

Bottled Beer $6.75-$8.00

Wine

Wine by bottle $31.00-$37.00 or glass $8.00-$9.50

Sake by the bottle (250-300 ml) $12.99-$16.99; by the glass (6 oz) $7.25-$7.50

Sangria Beso Del Sol $7.95

Other Menus at Yak and Yeti Restaurant Dining Location

Find more Dining Locations and Menus