Victoria and Albert's 2024 Dinner Menu and Prices

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Last Updated: October 2023

Walt Disney World > Disney Resorts > Grand Floridian > Victoria and Albert's

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Recent Changes

Notes

Menus change daily. Make special dietary requests at the time of your reservation and reconfirm prior to dining.

Guests must be ten years or older to dine at Victoria & Alberts.

The Dining Room

Victoria & Albert's Dining Room 7-course "Tasting Menu" Prix Fixe Menu Begins at $295 per Guest.

Wine Pairings are additional and begin at $150 or $110 for zero proof. All wine pairings prices are per guest.

Pricing does not include tax and gratuity.

Menu can change daily.

A sample 7-course menu is listed below.

Enhancements available throughout the meal at an additional cost.

Victoria & Albert's Dining Room- Amuse Bouche, Pink Pineapple, a Langoustine Tartelette, and a Cinco Jotas Iberico "Eclair"

"Eclair"- Amuse Bouche, Pink Pineapple Amuse Bouche

Victoria & Albert's Dining Room- Amuse Bouche Vegetarian, Panisee with a Shiso Leaf and a Potato Glass

Potato Glass- Vegetarian Amuse Bouche

Victoria & Albert's Dining Room- First Course- Cauliflower Panna Cotta, cauliflower puree and royal Belgian Caviar

Victoria & Albert's Dining Room- First Course Vegetarian - Roasted Beets in an Aerated Cloud Beet Foam,

Victoria & Albert's Dining Room- Second Course- Danish Hiramasa Fish, with Carrot and Okinawan Potatoes

Victoria & Albert's Dining Room- Second Course Vegetarian - Heirloom Tomatoes, Gazpacho and 100-Year Balsamic,

Victoria & Albert's Dining Room- Third Course - Glacier 51 Toothfish with Charred Mushroom and Sambal,

Victoria & Albert's Dining Room- Third Course Vegetarian- Charred Mushroom, Bamboo Rice, and Sambal,

Victoria & Albert's Dining Room- Fourth Course - Green Circle Chicken with Australian Black Truffle and Corn,

Victoria & Albert's Dining Room- Fourth Course Vegetarian - Huitlacoche, Corn and Australian Black Truffle,

Victoria & Albert's Dining Room- Fifth Course - Lamb served with Pickled Blueberries and Violet Mustard,

Victoria & Albert's Dining Room- Fifth Course Vegetarian- Heirloom Beans with Potatoes and Turnips,

Victoria & Albert's Dining Room- Cheese Course, plums, honeycomb and cheese

Victoria & Albert's Dining Room- Cheese Course Vegetarian, "cheese" made with cashew cream and spices

Victoria & Albert's Dining Room- Dessert Course, Chocolate Spectrum, Honey Elderflower Ice Cream, Chocolate Cookie, Pavlova, Pistachio Petit Four, Praline Truffled, Tropical Caramel

Praline Truffle, Chocolate Spectrum, Honey Elderflower Ice Cream, Chocolate Cookie, Pavlova, Pistachio Petit Four

Victoria & Albert's Dining Room- Dessert Course Vegetarian Acai Granita, Warm Peach Raspberry Cookie, Praline Temple, Rhubarb and Cherry Pie, Sticky Toffee Pudding, Banana Gateau, Tahini Mousse

Victoria & Albert's Dining Room- Beverages Indonesia Organic and Fair Trade Coffee

Queen Victoria's Room

Queen Victoria's Room 10-course Prix Fixe Menu with French gueridon service $375 per guest.

Wine Pairings are an additional cost and begin at $210 or $145 for zero proof. All wine pairings are priced per guest.

Pricing does not include tax and gratuity.

Menu changes daily. Here is a sample menu:

Amuse Bouche
Soft Poached Quail Egg with Galilee Caviar
Chicken Liver Terrine
Cauliflower Panna Cotta
Porcini Mushroom Cappucino

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Gulf Shrimp - with Heirloom Tomatoes with Charmoula sauce
Michel Redde Sancerre "Les Tuilieres", Loire 2009

Cold "Smoked" Niman Lamb - with Fuji Apple and Curry Dressing
Grans-Fassian Piesporter Kabinett Riesling, Mosel 2009

Alaskan Salmon - with Bamboo Rice and Soy Beans
Kanbara "Bride of the Fox" Gofryakumangoku Junmai Ginijo, Nigata

Poulet Rouge - with Calamarata Pasta, Forest Mushrooms and Black Truffles
Hartford Court Land's Edge Vineyards Pinot Noir, Sonoma Coast 2007

Minnesota Elk Tenderloin - with Braised Red Cabbage Tart
Cerreto Rossana Dolcetto d'Alba, Piedmont 2010

Australian Kobe-style Beef - with Smoked Garlic Potato Purée
Mollydooker The Maitre D'Cabernet Sauvignon, South Australia 2009

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Selection of Cheese from Our Trolley
Quinta do Crasto Late Bottled Vintage Porto 2006

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Green Apple Baba - with Sour Cream Ice Cream

Peruvian Chocolate Cylinder - with Elder Flower Sauce
Chocolate and Navan Bubble

"Celebes" Coffee, Tea, and Friandises - with Elder Flower Sauce
Chocolate and Navan Bubble

Chef's Table

Chef's Table 7-10 course Prix Fixe Menu $425 per guest. Wine Pairings begin at $210 or $145 for zero proof. Wine pairings pricing is per guest.

Pricing does not include tax and gratuity.

Sample menu includes:

Amuse-Bouche- Citrus Cured Black Cod with Imperial Caviar

Galilee Osetra Caviar with Traditional Garnishes additional cost

Seared Duck Breast with Farro and Asian Pears

New Zealand Langoustine with Pickled Daikon and Avocado

John Dory with Poppy Seed and Lemon Ravioli

Wild Turbot with Toasted Capers and Preserved Lemon additional cost

Marcho Farms Veal with Black Truffles

Lamb Loin with Barley Porridge and Compressed Quince

Australian Kobe-Style Beef with Roasted Garlic Potatoes
Miyazaki Japanese Beef additional cost

Selection of Cheese from the Market

Green "Apple" with Sour Cream Ice Cream

Peruvian Chocolate with Orange Milk Chocolate Gelato

Sulawesi Island Coffee by Joffrey's, Tea, and Friandises