Limited sushi menu at lunch.

Sushi rolls come with choice of white or brown rice; add tempura crunch for $2

Annual Passholder 10% discount at lunch valid M-F only, excludes sushi bar.

FALL- Fall Sake Sangria Asian pears, apple plum, tangerine juice, sake, light white wine, and plum wine

Soup/Salad

Hot & Sour Soup egg, tofu, with vegetables in spicy broth; cup $9.00; bowl $13.00

Miso Soup miso broth, silken tofu; cup $9.00; bowl $12.00

Egg Drop Soup light duck broth with silky egg, krab, scallion, sesame; $9 cup; bowl $12.00

Small Plates

Edamame sea salt $10.00

Pork Dumplings 4 pieces; pork, Napa cabbage, scallion $14.00

Pork Egg Roll pork, cabbage, apricot sweet chili sauce, 2 pcs. $14.00

Crispy Popcorn Shrimp Tempura signature tempura shrimp, spicy gochujang aioli $18.00

Tartare dashi soy, avocado, chive, wasabi $18.00

Shumai 4 pcs; purse shaped dumpling filled with pork, shrimp, mushroom, tobiko caviar $16.00

Chef's Specials

Toku-Jyo Sashimi Platter chef's rare seasonal selections and multiple varieties from Japan; 10 different fish, 3 pcs each $110

Toku-Jyo Sushi Platter chef's rare seasonal selections and multiple varieties from Japan; 18 pcs nigiri, 2 rolls $100

Morimoto Peking Duck, carved house-roasted whole duck, served with steamed flour pancakes, apricot sweet chili and hoisin miso; minimum of two guests and half duck orders are not available; priced for two $66

Jyo Sushi Combo chef's daily selection of 9 pcs nigiri, 1 roll $55

Jyo Sashimi Combo chef's daily selection of 7 different fish, 2 pcs each $65

Sushi and Sashimi Pagoda chilled whole lobster, oysters on the half shell, shrimp cocktail; 5 pcs nigiri, 10 pcs sashimi, 1 roll; serves 2-3 people $100

Sushi

Spicy Tuna Roll tuna, spicy mayo, scallion $19.00

Spicy Yellowtail Roll Japanese yellowtail, spicy mayo, scallion $17.00

Spicy Salmon Roll salmon, spicy mayo, scallion $17.00

California Roll, blue crab meat, avocado, cucumber $16.00

Eel & Avocado Roll, BBQ eel, avocado $16.00

Shrimp Tempura Roll, asparagus, spicy mayo $16.00

Vegetable Roll asparagus, carrot, avocado, spring mix, cucumber $8.00

Spider Roll tempura soft shell crab, spicy mayo, cucumber, asparagus $19.00

O-Toro fatty tuna $Market Price

Chu-Toro medium fatty tuna $Market Price

Maguro tuna $5

Sake salmon $4

Smoked Salmon $4

Unagi freshwater eel $6

Hamachi yellowtail $10

Hirame fluke $12

Tai Japanese red snapper $5

Kanpachi amberjack $6

Ebi shrimp $4

Hotate scallop $10

Kani king crab $9

Tako octopus $5

Mizudako live octopus $6

Ika squid $5

Ikura salmon roe $9

Tobiko flying fish roe $4

Uni sea urchin $8

Tamago omelette $3

Ebi Castella $4

Surf & Turf Roll shrimp tempura roll with torched kalbi beef, jalapeño with choice of white or brown rice $24.00

Crispy Lobster Roll tempura maine lobster, avocado, cucumber, spicy mayo with choice of white or brown rice $24.00

Entrees

Orange Chicken, tempura chicken, Chinese broccoli, wok-tossed with a sweet Florida orange sauce $32.00

Morimoto Spare Ribs pork ribs, cilantro, hoisin sweet chili glaze; 3-rib rack $16.00; half-rack (6 ribs) $32.00

Beef Lo Mein Noodles, stir-fried noodles, Napa cabbage, carrots, bean sprouts, mushroom, scallions $25.00

Duck Ramen peking duck broth, egg noodles, duck meat, scallion, soy marinated egg, cilantro $19.00

Morimoto "Buri-Bop", Korean-style yellowtail rice bowl, served in a hot clay pot, finished with an egg yolk, prepared tableside $36.00

Tonkotsu Ramen rich pork broth, egg noodles, roasted pork, soy marinated egg, woodear mushroom, pickled ginger $20.00

Morimoto Gomoku Fried Rice duck, chicken, pork, shrimp, vegetables, spicy house sambal sauce $31.00

Stir-fried Tofu Medley flash fried tofu, bell peppers, onions, carrots, sweet soy sauce $20.00

Wok Sautéed Chinese Vegetables seasonal greens, garlic $14.00

Mongolian Filet Mignon dinner only; wok sautéed scallion, local mushrooms, sweet Szechuan sauce poured tableside $59.00

Japanese A5 Wagyu Beef dinner only; prepared tableside over ishiyakigrilling stone with sansho peppercorn sauce. A-5 is the highest quality given only to the finest certified beef from Japan; cost per ounce with a 3 ounce minimum $23.00

Side Dishes

Wok Sauteed Chinese Vegetables seasonal greens, garlic $14.00

Steamed Vegetables assorted seasonal vegetables, tofu, ponzu sauce $9.00

Szechuan Summer Squash zucchini, patty pan, sesame $13.00

Kung Pao Cauliflower flash fried cauliflower florets, peppers, carrots, mushroom, tobanjan chili $16.00

Stir-fried Tofu Medley flash fried tofu, bell peppers, onions, carrots, sweet soy sauce $20.00

Blossom Fries dinner only; local maitake mushrooms (hen of the wood) from nearby naturals tempura fried, mentaiko mayo, nori salt $15.00

Desserts

Melon Cream Soda Float melon falvored japanese soda "ramune", vanilla gelato, boba pearls $8.00

Green Tea Cheesecake matcha swirl, white chocolate ganache, strawberry $11.00

Green Tea Tiramisu matcha mousse, ladyfingers, white chocolate, raspberry $11.00

Banana “Lumpia” Split Thai banana, valrhona milk chocolate wrapped in spring roll sheets, flash fried and coated with 5 spice sugar. Topped off with chocolate chip gelato and more chocolate $10.00

Gelato by Vivoli il Gelato 1 scoop of vanilla, chocolate, chocolate chip or apricot. $12 for three scoops; single scoop $3.00

Beverages

Soda $3.50

Iced Organic Green Tea $5.00

Iced Black Tea $5.00

Thai Tea $6.00

Housemade Lemonade $5.00

Vietnamese Iced Coffee $5.00

Specialty Beverages (non-alcoholic)

Blushing Dragon calpico, ruby red grapefruit, lychee juice $6.50

Lychee Lemon Soda fresh mint leaves, lemon juice, lychee puree and soda $6.50

Mango Go Go tropical mix of q ginger beer and mango $6.50

Specialty Cocktails

Morimotini, Ao Japanese vodka and Morimoto Junmai sake $14.00

Shirayuri (White Lily), Sudachi Shochu, Calpico and Yuzu served with a twist $14.00

Mango Matcha Punch ketel one vodka, green tea and lychee $14.00

Manhattan East, maker’s mark and canton ginger liquer paired with junmai sake $14.00

Sparkling Belvedere, belvedere vodka with accents of yuzu and cranberry, topped with möet sparkling rosé $18.00

Dim Sum Bloody Mary our asian inspired bloody mary with hangar one vodka, a touch of wasabi and an egg roll garnish $16.00

Lychee Martini absolut elyx and soho lychee liqueur $14.00

Japanese Old Fashioned this classic cocktail uses suntory toki whisky with a hint of orange $16.00

The Fortunate Monkey a refreshing blend of monkey shoulder scotch, coconut and green tea with a splash of pineapple $14.00

Kunsei "Smoked" Coconut a sweet and nutty blend of maestro dobel humito smoked tequila, bacardi coconut, and giffard orgeat $14.00

Yuzu Collins hendrick’s gin and yuzu combine for a new take on this classic cocktail $14.00

Laurenz und Sophie Grüner Veltliner, Austria $13.00

Forbidden Highball, Toki Japanese whiskey and soda water $16.00

Beer

Domestic Beers draft $8.00-$11.00

Kirin Ichiban draft, Japan $8.00

Tiger Lager draft, Singapore $8.00

Wine

Sake Sangria sake, light white wine, plum wine, asian pears, apple, plum, tangerine juice; serves 3-4 people; carafe $36.00; glass $13.00

Morimoto Junmai Sake glass $14; carafe $39; bottle $70

Morimoto Junmai Ginjo Sake glass $17; carafe $47; bottle $80

Morimoto Junmai Daiginjo glass $20; carafe $57; bottle $130

Morimoto 'Koshu' 5 Yr Sake bottle only $150

Wines by the glass $10-$24

Morimoto 'Koshu' 10 Yr Sake bottle only $250

Morimoto 'Koshu' 30 Yr Sake bottle only $300

MM Aged Sake Flight Morimoto 30 year, Morimoto 10 year, Morimoto 5 year $75

MM Sake Flight Morimoto 5 year, Morimoto Junmai Daiginjo, Morimoto Junmai Ginjo, Morimoto Junmai $35

Spirits

Morimoto Shochu 3 oz $14

Sudachi Chu 3 oz $14

Angry Orchard Crisp Apple Hard Cider bottle $9

Other Menus at Morimoto Asia Dining Location

Children's Lunch/Dinner Menu

Cuisines: Asian

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Morimoto Asia 2020 Lunch/Dinner Menu and Prices

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