Maya Grill 2020 Dinner Menu and Prices

Other

Mac n' Cheese for kids OVER the age of 9; served with rice and vegetables $18.99

Chicken Tenders for kids OVER the age of 9; served with rice and vegetables $18.95

Quesadilla blended cheese filled tortilla with choice of steak or chicken; served with salsa & sour cream; for kids OVER the age of 9; served with rice and vegetables $18.95

Steak Taco seasoned steak in a flour tortilla; for kids OVER the age of 9; served with rice and vegetables $19.49

Chicken Taco seasoned chicken in a flour tortilla; for kids OVER the age of 9; served with rice and vegetables $18.99

Grilled Chicken Breast for kids OVER the age of 9; served with rice and vegetables $18.99

Appetizers/Starters

Queso Fundido Monterey Jack Cheese, topped with Chorizo and Fresh Avocado served with Warm Flour Tortillas $12

Guacamole, Fresh Avocado, Lime, Onion, Serrano Pepper, Cilantro, House-made Tortilla Chips; $2 to add Mango and Tajin or $3 to add Grilled Pineapple, Bacon, and Chicharrones;

Guacamole with Pomegranate, Guacamole with Chips

$12

Chips and Salsa Crispy Tortilla Chips with House-made Salsa $6

Empanada de Barbacoa Two Empanadas filled with Barbacoa Beef, topped with Chipotle Sauce, Crema Mexicana and Queso Fresco $13

Camarones Tempura Rock Shrimp, Avocado Mousse, Mezcal Aïoli, Black Sesame Seeds served on Corn Tostada $14.50

Tlayuda Crispy Tortilla, Chipotle Refried Beans, Barbacoa Beef, Chorizo, topped with Sour Crème, Queso Fresco and Pickled Onion $12

Soup/Salad

Ensalada Caesar Romaine hearts, mini croutons, shaved parmesan, creamy garlic dressing $11

Sopa de Tortilla Cilantro Broth, Chile Serrano, Sour Cream, Fresh Avocado, Toasted Guajillo Pepper, Tortilla Strips $9

Ensalada Yucatan, Crisp Greens, Oven-roasted Beets, Baby Carrots, Queso Fresco, Toasted Pumpkin Seeds, Cilantro, Oregano Vinaigrette $11

Chef's Specials

Parillada Maya (serves two) Grilled New York Strip with Guajillo Butter, Pastor-glazed Organic Chicken Breast and Chorizo Cantimpalitos served with Fresh Vegetables and Esquites; entree requires (2) dining package plan Table Service Restaurant entitlements $58

Parillada del Mar (serves two) Grilled Shrimp, Seasonal Fish, and Scallops served with Fresh Vegetables and Esquites; entree requires (2) dining package plan Table Service Restaurant entitlements $58

Hand Cut Ribeye 24-oz Aged Bone-In Rib-Eye Grilled and served with Poblano Gratin Potatoes, Esquites and Seasonal Vegetables sauced with a Guajillo Butter; entree requires (2) dining package plan Table Service Restaurant entitlements $59

Entrees

Tacos de Camarones, Mexican Beer Tempura-battered Shrimp with Red Cabbage, Pico de Gallo and Salsa Verde served with Warm Flour Tortillas, Esquites, and Cilantro White Rice $25

Pescado a la Veraruzana Fresh Caught Snapper served Veracruz-style with Roasted Tomatoes, Peppers, Onions, Garlic, Capers and Olives served with Cilantro White Rice $28

Carnitas de Puerco Slow-cooked Pork Shoulder, Sea Salt, Lime Juice, Cotija Cheese, Pickled Onions with Yucca Fries and Salsa Verde $26

Beef Short Ribs Braised Short Rib, Oaxacan Mole Coloradito, Monterey Jack Cheese, Poblano Potato Gratin and Charred Brussels Sprouts $27

Tacos de Vegetales Chipotle Black Beans, Seasonal Vegetables, Salsa Verde, Roasted Tomato Salsa, Cabbage, Pico de Gallo served with White Rice and Esquites $18

Enchiladas de Pollo en Salsa Roj Chipotle Chicken Breast, Crispy Onions, Black Beans, and Guajillo Chile Sauce $26

Alambre de Res Seared Flank Steak, Bacon, Poblano Peppers, Monterey Jack Cheese, Fresh Avocado with Flour Tortilla and Salsa Verde $28

Pollo a las Rajas Organic Chicken Breast with Onions, Red Peppers, Corn, Ancho Crusted Fingerling Potatoes, Poblano Pepper Cream Sauce, and Queso Fresco $26

Pescado del Dia Catch of the Day $Market Price

Side Dishes

Chipotle Brussels Sprouts $8

Roasted Poblano Potatoes Gratin $8

Yucca Fries with Mezcal Aioli $8

Esquites $8

Desserts

Coconut Flan, toasted coconut custard, coconut creme anglaise, chantilly and toasted coconut flakes $8

Dessert Shots Choice of: Key Lime, Cappuccino Dulce de Leche, chocolate mud pie, peanut butter parfait or Gran Marnier berries n' cream; each $4 each

Lemon Sorbet crisp and sophisticated flavor made with mixed berry coulis $6

Mango Sorbet rich, creamy and smooth, yet light and naturally dairy and fat-free $6

Chocolate Panna Cotta silky spiced Mexican chocolate, creme anglaise, mixed nuts ancho brittle, chantilly and berries $9

Ancho Chili Creme Brulee ancho chili infused custard, caramelized sugar in the raw and seasonal fruits $9

Beverages

Assorted Hot Teas $2.99

Joffrey's Loose Leaf Teas $6.99

Joffrey's French Press Coffee $6.99

Coffees

Coffee $2.75

Cappuccino $3.89

Espresso $3.39

Spanish Coffee $8.50

Kahlua Coffee $8.50

Mexican Coffee $8.50

Specialty Cocktails

Tequila Resposado assorted varieties $10 - $29

Tequila Liquour 1921 Tequila cream liquor $10

Tequila Anejo assorted varieties $12 - $28

Tequila Blanco assorted varieties $7 - $32

El Diablo Altos reposado tequila, cucumber, jalapeño, fresh lime juice, agave nectar. Infused table side, served on the rocks with hibiscus salt rim $14

Dragones Top Shelf Casa Dragones blanco tequila, Torres orange liqueur, housemade limonada. Served on the rocks with black ant salt rim $21

Smokey Illegal Ilegal Mezcal, pineapple ginger juice, agave nectar, Ancho Reyes liqueur. On the rocks with black and salt rim $14

Mango Blueberry Mint Libelula Joven tequila, Coconut rum, orange juice, mango puree, blueberries and mint. Infused Table Side, served on the rocks $15

Ginger Gin Rickey Monkey 47 gin, spicy ginger shrubs, elderflower liquor, fresh lime and house made simple syrup $16

Oaxacan Old Fashion Iron Smoke Bourbon, Oaxacan spiced oil, muddled Traverse City cherries and chocolate bitters $18

The Besito Daiquiri Botran blanco rum, orange liqueur and lime mix $13

Wine

Assorted Wine by the bottle $36 - $72; by the glass $9 - $18

Mexican Sangria unique blend of red wine mixed with tequila, orange liquor, agave nectar and fruit juices; pitcher $28, glass $7

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