Disney Recipe: The Force is Strong With This Yoda Punch

Bright Suns! Both Disneyland and Walt Disney World are home to Galaxy’s Edge, where you’ll be completely immersed on the planet of Batuu. Here, you can live out your very own Star Wars story!

If you can’t make the trip to the Outer Rim Territories, don’t worry! There’s a new book coming out that will bring Star Wars to you!

Calling all Star Wars fans– you don’t have to travel to a galaxy far, far away (or Disney World!) to enjoy this drink!

Ashley Eckstein, the voice of Ahsoka Tano on Star Wars: The Clone Wars is releasing the ultimate book for Star Wars fans filled with recipes, crafts, and more! Today, we are sharing the recipe for Yoda punch from her new book “Star Wars Everyday: A Year of Activities, Recipes, and Crafts from a Galaxy Far, Far Away”.

Ingredients:

4 tablespoons instant tapioca pearl (black sugar flavor)

2 kiwis, plus 1 more for garnish (optional)

1 cup pineapple juice

1 teaspoon sweetened matcha powder

8 ounces fizzy water or ginger ale, depending on desired sweetness

Directions:

1. Prepare the tapioca pearls according to the package directions, and set aside
2. Peel, core, and roughly chop the kiwis
3. Combine the pineapple juice, kiwi, and matcha powder in a blender, and blend until smooth

To Serve:

1. Fill two large glass tumblers with crushed ice
2. Split the fruit mixture between the glasses, and ladle half the tapioca pearls into each glass
3. Top with fizzy water or ginger ale

To Garnish:

1. Quarter the additional kiwi, cutting a small slit in the center or each quarter
2. Place two quarters on the rim of each glass for ears
3. Use a short skewer and secure two pearls for the eyes

This drink packs a punch (pun intended) and is a great, sweet treat for everyone whether you’re a Sith, Jedi, Droid, or Wookie! Follow AllEars for more recipes and Disney Food News!

Looking for more Star Wars inspired recipes? Check out this recipe for Fried Endorian Tip-Yip!

What’s your favorite Star Wars-inspired recipe? Let us know in the comments!

 

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