We’ve seen some fun flavors come out of Salt & Straw at Downtown Disney in Disneyland Resort, but we think these latest flavors take the (cup)cake!
According to their Instagram post, the newest flavors are inspired by cupcakes!
Cupcakes meet ice cream in the latest line of flavors from Salt & Straw. What could be better than one dessert?! Two desserts all mixed into one!
In addition, each flavor is 100% plant-based — there are even a few gluten-free flavors as well! First up is the Chocolate Hazelnut Cupcake.
The Renewal Mill’s Chocolate Salted Caramel Cupcake flavor might be for you if you like a little salty with your sweet:
Petunia’s Rainbow Sprinkled Babycakes is a birthday cake lovers’ dream!
The Carrot Cake with Cream Cheese Frosting flavor will have your taste buds in a tizzy trying to figure out if you’re eating a cupcake or ice cream.
The final flavor joining the bunch is Coconut Cream Pie Cupcake with Lemon Curd.
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Which flavor are you most excited to try? Let us know below in the comments!
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