If you’re looking for a nice meal in Disney World, then you have plenty of options to choose from!

Especially if you’re heading to EPCOT, each World Showcase pavilion has its own sit-down restaurant, and we love so many of them! One of our favorites is Chefs de France in (you guessed it!) the France Pavilion, but if you’re heading there soon, be prepared to pay a little extra.
Chefs de France recently had some price increases on the menu, so you may have to budget more for your next visit. Here are the items whose prices went up:
- Cassolette d’escargots de Bourgogne au beurre persille (Escargot) went from $14.05 to $14.95
- French Onion Soup went from $10.50 to $10.75
- Salade aux lardons et croûtons went from $10.25 to $10.50
- Salade de chèvre chaud (Baked Goat Cheese) went from $13.99 to $14.25
- Assiette de fromages et charcuteries went from $15.99 to $16.25

- Filet de saumon mariné au vin blanc et citron, riz, sauce champagne went from $32.99 to $33.25
- Salade du Chef went from $28.99 to $29.90
- Boeuf Bourguignon went from $31.99 to $32.75
- Filet de boeuf grillé, sauce au poivre vert pommes purée et haricots verts went from $38.99 to $39.75

- Crème Brûlée went from $11.75 to $11.95
- Tarte au chocolat Valrhona went from $12.75 to $12.95
- Salade de fruits rouges à la menthe went from $12 to $12.50

Also, the Prix Fixe Meal price went up to $56.90 from the previous $54.90. The kids’ meal prices remain the same, but there were several price changes on the adult beverage menu:
- Les Vins des Chefs went DOWN to $35.50 for a bottle but went up to $7.75 for a glass
- Sparkling, Veuve Dubarry, Cuvée Prestige, Brut is now $35.50 per bottle and $7.75 per glass
- Champagne, Malard, Excellence, Brut is now $17.55 per glass
- Champagne, Veuve Clicquot Ponsardin, Brut, N.V. is now $155 per bottle
- Champagne, Laurent Perrier Rose, N.V. is now $225 per bottle
- Champagne, Dom Perignon, 2009 is now $560 per bottle

- Bourgogne Blanc, Bouchard Ainé & fils, 2018 is now $53.50 per bottle and $11.75 per glass
- Pouilly Fuissé, Paul Bocuse, 2018 is now $93.50 per bottle and $19.25 per glass
- A new Sauvignon Blanc, Louis de Camponac, 2019 is on the menu for $54.25 per bottle and $11.50 per glass
- Pinot Blanc, Alsace, Pierre Sparr, 2018 is now $54.50 per bottle and $12.50 per glass
- Riesling, Alsace, Pierre Sparr, 2017 is now $59.95 per bottle and $13.15 per glass
- Vouvray, Loire Valley, Sauvion, 2018 is now $54.25 per bottle and $11.50 per glass

- L’Opale de La Presqu’ile de Saint-Tropez, 2018 is now $69.50 per bottle and $14.25 per glass
- Bourgogne Rouge, Bouchard Ainé & fils, 2017 is now $54.95 per bottle and $11.95 per glass
- Gevrey-Chambertin, P. Bouchard, 2016 is now $155 per bottle
- Beaujolais Villages, G.Duboeuf, 2019 is now $43.50 per bottle and $9.75 per glass
- Morgon, G. Duboeuf, 2016 is now $65.50 per bottle and $13.95 per glass
- Malbec, Fleur des Templiers, 2018 is now $46.25 per bottle and $10.50 per glass

- Château Les Peyres, 2018 is now $45.25 per bottle and $9.75 per glass
- Château Larose-Trintaudon, Haut-Médoc, 2015 is now $96.90 per bottle
- Château Baron de Brane, Margaux, 2016 is now $155 per bottle
- Château Mezain, 2018 is now $50.95 per bottle and $10.95 per glass
- Château Haut Mondain, 2018 is now $56.95 per bottle and $12.50 per glass
- Château Cormeil Figeac, Saint-Emilion, 2011 is now $129 per bottle
- Côtes du Rhône, Les Abeilles, J.L. Colombo, 2017 is now $52.50 per bottle and $11.50 per glass

Those are all the price changes at Chefs de France for now, but we’ll make sure to keep you updated if any more happen in the future. Stay tuned to AllEars for the latest news from Disney World’s restaurants!
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