Morimoto Asia is known for its “Pan-Asian” cuisine, brought to guests by Iron Chef Masaharu Morimoto.

Now, the restaurant famous for its Chinese, Japanese, and Korean dishes is offering a two-night dining experience inspired by the sweet and savory ready-to-eat dishes sold by outdoor vendors along the open air markets of Japan. We have all the details here!
The two-night event, called “Toki Tuesday” will take place on November 10th and 17th, on the second floor of Morimoto Asia from 8:30PM to 9:30PM. The event is to be hosted by Executive Chef Yuhi Fujinaga, and promises to treat guests to classic recipes with a unique flair.

Guests will have access to several of the menu items and beverages, as well as four stations that will be offering authentic Japanese street food:
- Takoyaki – Octopus fritters with okonomi sauce, bonito, nori, pickled ginger
- Okonomiyaki – Osaka style savory pancake with pork belly, cabbage, Japanese mayo
- Yakitori – Grilled chicken skewers, chicken meat ball skewers
- Ramen – Spicy beef miso ramen, scallions, corn, beansprouts, sesame

Tickets are available for purchase here. The event will follow current health and safety protocols, including social distancing. Tickets cost $42+ and cover all food and beverages for the evening. Currently, the event is showing as sold out on the website, but if you are interested, make sure you check the webpage often to see if tickets become available!
What is your favorite dish at Morimoto Asia? Tell us in the comments!
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