Citricos at the Grand Floridian Announces Food and Wine Dinners

citricos

Chef de Cuisine Phillip Ponticelli and Keith Gimball, new area manager for Citricos, have announced several upcoming wine dinners:

August 30, 2012
Allamand Vineyards-Small family-owned winery in Mendoza. Owner-Winemaker Cristian Allamand and General Manager Martin Castro will be presenting

Sept 11, 2012
Chateau Tanunda, Barossa Valley with John Geber-Proprietor

Sept 12, 2012
Domaine Serene, Willamette Valley with Ginger Dollins-Southeast Regional Sales Director

Sept 19, 2012
Seresin Estate, Marlborough New Zealand with
Clive Dougall- Winemaker

Oct 10, 2012
Laurent-Perrier, Champagne with Sarah Halstead-Southeast Regional Director

Oct 24, 2012
Wines of Spain with Luis E. Garcia of The Matarromera Group Ribera del Duero

Nov 6, 2012
Meeker Winery, Sonoma with Lucas Meeker-Owner Winemaker

Time: 6-8:30 p.m.

Cost: $155 (includes gratuity) plus tax

These food and wine dinners are limited to 10 guests per dinner. You may book dinners directly by calling 407-824-3988. Credit card guarantee is required and there is a 72-hour cancellation fee. Please include a cell phone number when leaving a message or emailing for confirmation.

Trending Now

Leave a Reply

Your email address will not be published. Required fields are marked *