Disney FINALLY Fixed This Food & Wine Festival Problem After 52 Days

The EPCOT Food & Wine Festival has been in full swing since August 29th, and we’ve eaten our way around the world several times and checked out everything the festival has to offer.

However, there was one food booth that just couldn’t seem to find its place during the festival — and we mean that quite literally. The Australia booth has been struggling since the opening of the festival. However, that struggle might finally be over.

On the very first day of the EPCOT Food & Wine Festival, the Australia booth wasn’t quite ready. The booth itself had not yet been installed, and according to Cast Members we spoke with, they were waiting on permits for the actual booth. So this is what Australia had to work with over near the entrance to World Showcase.

However, before Hurricane Milton hit Disney World, the tent had to be taken down for safety. The booth still wasn’t ready, so you could order Australia’s food items at Sunshine Seasons inside The Land Pavilion.

The actual Australia booth was in place on October 12th, but it wasn’t open when we checked. We’re happy to report that the Australia food both is finally open, nearly two months after the festival first began.

But it’s here and it’s open, so you can now order the Grilled Bushberry Spiced Shrimp Skewer, Roasted Lamb Chop, and Lamington from the actual Australia food booth.

So if you’ve been wanting to visit the food booth, you still have a chance until November 23rd, when the EPCOT Food and Wine Festival officially ends. Happy eating!

Check back with AllEars again soon for more.