73 (!!!) NEW Menu Items Are Coming to the 2024 EPCOT Flower & Garden Festival

It’s almost time for a new festival to arrive in EPCOT!

2023 EPCOT International Flower & Garden Festival

The 2024 International Festival of the Arts is wrapping up, but that means the International Flower & Garden Festival is returning soon! This year’s Flower & Garden Festival kicks off on February 28th with special entertainment, exclusive merchandise, and of course, delicious eats. The menus for the festival were recently released, and we’re looking forward to several new items!

We’ve already shared the full menus for the festival, but now it’s time to talk about the brand-new offerings! This year, there are

Click Here to See All the Flower & Garden Festival Menus!

The Honey Bee-Stro

  • Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle
  • Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale

Pineapple Promenade

  • Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale
  • Wicked Weed Brewing Perni Haze Hazy IPA

Florida Fresh

  • Grilled Warm Water Lobster Tail with Key lime butter
  • Cubanito with mojo-marinated pork belly, ham, Swiss cheese, pickles, and stone-ground mustard sauce
  • Florida Strawberry Shortcake
Quincy at Florida Fresh in 2023

Swirled Showcase

  • Strawberry Basil Sorbet in a waffle cone
  • Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, honey mead blueberry compote Presented by National Honey Board
  • Vanilla Soft-serve with Cantaloupe Liqueur

Refreshment Port

  • Country Boy Brewing Orange Cream Hard Cider

Northern Bloom

  • Florida Orange Groves Sparkling Blackberry Wine
  • Collective Arts Brewing Beyond Reason Micro Pale Ale
  • Collective Arts Brewing Grapefruit Lime Sour
Northern Bloom Booth

La Isla Fresca

  • IMPOSSIBLE Jamaican Beef Patty with Spicy Papaya Syrup
  • Wicked Weed Brewing Mango Wowie Hazy IPA with mango

Tangierine Cafe: Flavors of the Medina

  • Mediterranean Flatbread with chermoula, roasted vegetables, artichoke, olives, feta cheese
  • Keel Farms Pear Honeysuckle Hard Cider
  • Woodchuck Imperial Sippin’ Citrus Hard Cider
Tangierine Cafe

Magnolia Terrace

  • Urban Artifact Capy Snacks Fruit Punch Fruit Ale
  • Schneider Weisse LoveBeer Weissbier

Refreshment Outpost

  • Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango
  • Crooked Can Brewing Sorpresa Picante Pale Ale Winter Garden
  • Woodchuck 802 Barrel-Aged Hard Cider
  • SweetWater Brewing Co. Fruit Punch IPA

Trowel & Trellis

  • Chocolate Mousse Terrarium with matcha crumble, and chocolate soil (NOTE: we’ve seen a past version of this made with pudding instead of mousse.)
  • Raspberry and Lemon Herbal Tea: Twinings Raspberry & Lemon Herbal Tea, and Simply Limeade
  • Raspberry and Lemon Herbal Tea with Gin: Twinings Raspberry & Lemon Herbal Tea, Simply Limeade, and Conniption Kinship Gin
  • Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer
  • Brew Hub Strawberry Heatwave Berliner

The Citrus Blossom

  • Southern Tier Brewing Company Orange Twist Imperial Ale
  • Left Hand Brewing Lemon Drop Shandy
  • Stone Brewing Tangerine Express Hazy IPA
  • Key Lime Wine Slush


  • Biscuit and Gravy with IMPOSSIBLE Chicken Fried Steak and IMPOSSIBLE Sausage Gravy

EPCOT Farmers Feast

  • Veal Tenderloin with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and red wine syrup (Available from February 28th-March 30th)
  • Seared Scallop with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and tomato beurre blanc (Available from March 31st-April 27th)
  • Blueberry Buckle with lemon crème fraîche (Available from March 31st-April 27th)
  • Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce (Available from April 28th-May 27th)
  • Peach Galette with ginger vanilla whipped cream (Available from April 28th-May 27th)

The Land Cart hosted by AdventHealth

  • Roasted Red Pepper Hummus with cucumbers, olives, and multigrain crackers
  • Açaí Parfait with Greek yogurt, fresh berries, and granola
  • Strawberry Fruit Bar
  • Florida Smoothie: Pineapple, orange, and mango

Connections Eatery

  • Hot Honey Chicken Sandwich: Southern-fried chicken sandwich with hot honey and pickles on a brioche bun
  • Blood Orange Hibiscus Margarita: Teremana Tequila with hibiscus and blood orange syrup, and orange juice
Connections Eatery

Canada Popcorn Cart

  • Peach Smash: Canadian Club Whiskey with lemon, peach purée, and ginger

UK Beer Cart

  • Scottish Thistle: Fords Gin with lemon and blackcurrant-cucumber syrup garnished with cucumber

Jardin de Fiestas

  • Sope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives
  • Tamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema mexicana, pickled carrots and onions with chives
  • Flan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit
  • Lychee Margarita: Centinela Blanco Tequila, lychee liqueur, citrus juice, and agave nectar
  • Floral Margarita: Cherry liqueur, mezcal, hibiscus tea, and lime juice

Lotus House

  • Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water
  • Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water

Primavera Kitchen

  • Bocconcini: Mozzarella bocconcini, grape tomatoes, and pesto sauce
  • Arrabbiata: Pennette pasta, spicy tomato sauce, and buttery shrimp
  • Quattro Formaggi: Pennette pasta and four-cheese sauce
  • Chocolate Cannoli: Chocolate-covered cannoli shell with peanut butter-ricotta filling


  • Steam Bun filled with vegetables and plant-based soy meat
  • Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu
  • Watermelon-Strawberry Lemonade
  • Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner
  • Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon
  • Ozeki Pineapple Nigori Sake

Fleur de Lys

  • Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes
  • Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender, and Thyme-infused Cream served with Berry Compote
  • Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley

Funnel Cake

  • Funnel Cake with powdered sugar, vanilla ice cream, strawberries, whipped cream, strawberry glaze, and strawberry crunch

Joffrey’s Coffee & Tea Company

World Discovery (Near Mission: SPACE)

  • Iced Honey Jasmine Latte: A floral fusion of espresso, honey jasmine syrup, milk, whipped cream, and graham cracker crumbles

Near Canada

  • Citrus Frosted Iced Tea: A tangy blend of frozen lemonade, Minute Maid Lemonade, Iced Tea, and orange-tangerine syrup garnished with a glazed orange peel

Showcase Plaza (Near Disney Traders)

  • Iced Berry Chai Latte: A berry sweet blend of chai tea, blueberry syrup, and milk topped with whipped cream and cinnamon

The American Adventure

  • Tropical Frosted Iced Tea: An exotic blend of frozen lemon, Minute Maid Lemonade, iced tea, and Hawaiian Island Syrup garnished with a glazed orange peel

That’s a wrap on all the new items coming to this year’s festival! We’ll make sure to keep you updated as we get more updates before the event kicks off, and stay tuned to AllEars — we’ll be there on the first day bringing you all the news!

Click Here to See All the Menus!

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Are you going to the festival this year? Tell us in the comments!

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