Everything You Can Eat at Disney World’s “A Taste of Swan and Dolphin” Event!

Many of Disney World’s festivals have seen changes to comply with health and safety standards over the past year.

Flower and Garden Topiaries

Last year, we saw the first change with “A Taste of EPCOT Food and Wine Festival,” which then branched out into the Festival of the Holidays, Festival of the Arts, and now the upcoming Flower and Garden Festival. However, the festivals aren’t the only experiences on property seeing these changes!

The Swan and Dolphin Hotels usually host events throughout the year, including the Food and Wine Classic. Yet, they will be making a few tweaks with their upcoming event, calling it “A Taste of the Swan and Dolphin.” The event will take place on Saturday, April 17th from 5:30PM to 8PM.

Swan and Dolphin

And, we’ve got a look at all the eats and treats from Orlando vendors you can expect to find on the menu this year!

Shula’s Steak House

  • Prime New York Strip Loin made with Salt Roasted Prime NY Strip Loin, Roasted Marble Potatoes, Onion Purée, and Truffle Veal Jus

Walt Disney World Swan Reserve

  • Colorado Lamb made with Roasted Lamb Chop, Charred Artichoke, Braised Gigantes Beans, and Lamb Jus

Smokin D’s BBQ

  • Smoked Ribs made with Sweet & Smokey St. Louis Style Smoked Ribs,
    Macaroni & Cheese


  • Soft Pretzel that comes with a Bavarian Style Warm Pretzel, German Mustard, Beer Cheese
Swan and Dolphin

Todd English’s bluezoo

  • Shrimp & Grits made with Sautéed Gulf Shrimp, Buttered White Corn Grits, and Tasso Ham Gravy

The Fountain Eats

  • Angus Beef Sliders made with a Seared Angus Beef Patty, SwanDo Sauce, American Cheese, and Toasted Brioche

Frida’s Kitchen

  • Chile Colorado Bowl made with Green Chile Braised Pork, Steamed Rice, Hominy, Pickled Apple-Cabbage Slaw, Crispy Chicharrones, and Radish


  • Vegetarian Bao made with Glazed Savory Jack Fruit, Green Onion, Ginger, and Steamed Bao

Il Mulino Trattoria

  • Malfatti made with Ricotta Cheese Dumplings, Wild Mushrooms, Red Onion, and Calabrian Chile

The Pig and the Poke

  • Hearts of Palm Ceviche made with Citrus Marinated Sliced Hearts of Palm, Jalapeño, and Crispy Rice Noodle


  • Spicy Tuna Roll made with Seasoned Sushi Rice, Spicy Ahi Tuna, and Nori

LB Bistro & Patisserie

  • Chef Laurent Branlard Tropical Pavlova Station made with Pineapple Compote, Passion Fruit Whipped Cream, Mango Sorbet, and Meringue
  • 72% Araguani Chocolate Crunch Cake
  • Lime-Raspberry Angel Food Cake

All of those meals sound AMAZING! Who’s ready to go and eat? And, you can stay tuned with All Ears for the latest eats and more Disney news soon!

Take a look at all the topiaries you can find at the EPCOT Flower and Garden Festival!

Will you be heading to the Swan and Dolphin event? Let us know in the comments below!

Rachel Franko has been going to Disney Parks since she was a baby, and her love of Disney has only grown into a SLIGHT obsession since! She's been writing for AllEars since 2019 and loves sharing the magic with all the readers. When she's not writing, you can catch her heading to Disney and Universal Studios with a heart full of dreams and a backpack full of themed ears!

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