Brews and BBQ at Disney Springs Runs June 29 – Sept. 3


Starting June 29, you’ll be able to find BBQ-inspired dishes at nearly every restaurant at Disney Springs. For guests ages 21 and older, each of these dishes can be paired with a crisp, craft-brewed beer. “Disney Springs Brews and BBQ” offerings will be at 23 different locations as indicated on the map below.


1. House of Blues Restaurant

Islamorada Brewing Company Sandbar Sunday
(Found at The Smokehouse) Pulled Chicken Nachos — crispy fried tri-color corn tortilla chips topped with house-made cheese sauce, lime crema, pickled jalapeños, fresh-made pico de gallo, and cilantro
Southern Brisket Tacos — chopped brisket in Texas BBQ sauce and topped with corn, smoked jalapeño relish, and cilantro slaw

2. Splitsville Dining Room

Samuel Adams Sam ‘76
BBQ Pork Nachos — pulled pork piled high on house-made tortilla chips with pineapple salsa, white queso, cilantro, and BBQ sauce

3. Bongos Cuban Café

Boricua Beer
BBQ Guava Ribs — oven-roasted baby back pork ribs with guava BBQ sauce and served with crispy yucca and coleslaw

4. YeSake

Frozen Kirin Ichiban Beer
Teriyaki Surf & Turf — chicken and shrimp with cucumber, kale, spinach, seaweed salad, cheese, tempura crunch, and sweet teriyaki sauce

5. Planet Hollywood

Bold City Brewery 1901 Roasted Red Ale
Grilled Bistro Sirloin Steak — 10oz USDA Choice sirloin steak served with classic herb butter, hand-cut steak fries, and green bean blend


6. STK Orlando

Copper Tail Brewing’s Free Dive IPA
Fire-Roasted Shrimp — with sticky fig BBQ, sweet potato salad, goat cheese, and spring peas (above)

7. The Edison

Ommegang Brewery Rare Vos Amber Ale
The Edison Burger — signature beef blend of sirloin, short rib, brisket, sharp cheddar, onion rings, smoked bacon, house-made pickles, lettuce, tomato, and special sauce served with fries

8. Paradiso 37, Taste of the Americas

P37 Lager
South Carolina-Style BBQ Pork Ribs — 16oz slow-roasted ribs with tangy BBQ sauce served with cabbage slaw and Paradiso 37 fries

9. The Ganachery

Chocolate Chiller — refreshing house-made beverage made with caramel, dark, and milk chocolate
S’mores — house-made with vanilla bean marshmallow, salted caramel ganache, Ganachery Dark 65, and finished with a powdered sugar Mickey Mouse

10. Morimoto Asia

Copper Tail Brewing’s The Unholy Trippel
Morimoto Spare Ribs — pork ribs tossed in a hoisin sweet chili glaze and sprinkled with cilantro


11. Jock Lindsey’s Hangar Bar

Last Days of Summer
Jock’s Pork Belly Bao Buns — melt-in-your-mouth sliced pork belly with Korean BBQ sauce served in a pillowy steamed bun and topped with pickled vegetables and cilantro (above)

12. Raglan Road Irish Pub & Restaurant

Blagger Organic Blonde Lager
Boaring Burger — grilled wild boar burger with blue cheese, port and pear chutney, crispy onion strings, arugula, and garlic and herb aïoli served on a potato bun with Irish-style chips

13. The Boathouse

Persimmon Hollow Daytona Dirty Blonde Ale
Florida BBQ Association State Champion 2017 Pulled Pork — pulled pork topped with fried dill pickles, house-made smoky BBQ sauce, and shaved red onions

14. Paddlefish

Sailfish “Tag & Release”
Pork Chop & Applesauce — pork chop served with house-made applesauce and green beans

15. T-REX

Crooked Can Brewing Company’s McSwagger’s Own Amber Ale
Boneyard Buffet — fire-roasted rotisserie chicken and slow-roasted St. Louis-style pork spare ribs served with seasoned fries and coleslaw

16. B.B. Wolf’s Sausage Co.

American Red Beer
Carolina BBQ Hot Dog — Carolina Gold BBQ pulled pork topped with mustard vinaigrette coleslaw

17. Rainforest Café

Orlando Brewing Company’s I-4 IPA
BBQ Bacon Cheeseburger — cheeseburger with BBQ sauce, cheddar cheese, bacon, lettuce, tomato, pickle, and a fried onion ring

18. Wolfgang Puck Express

Goose Island IPA
BBQ Chicken Salad — romaine, cucumbers, onions, tomatoes, corn, crispy tortilla chips, poblano peppers, black beans, and ranch dressing


19. The Polite Pig

Cask & Larder Working Man Porter
Black Pepper Porter USDA Prime Brisket — brisket smoked for 13 hours and mopped with house-made black pepper porter sauce on a spiced watermelon wedge topped with tomato-onion chutney (above)

20. Frontera Cocina

Hidden Springs Deja Moo
Creekstone Ribeye Steak — ancho chile-rubbed ribeye steak with crispy onion strings, cotija mashed potatoes, caramelized plantains with crema and cotija cheese, tomatillo sauce, and warm tortillas

21. D-Luxe Burger

Funky Buddha Floridian Hefeweizen
Barbecue Burger — signature blend beef patty topped with a fried onion ring, smoked gouda, bacon, barbecue sauce, grilled onion, and lettuce

22. Blaze Fast Fire’d Pizza

Barbecue Chicken Pizza — grilled chicken, shredded mozzarella, sliced red onions, banana peppers, and gorgonzola cheese topped with a barbecue drizzle


23. Chef Art Smith’s Homecomin’

Rome City IPA
Southern Fried BBQ Chicken Sliders — two sliders served with a chicken salad garnish (above)

Disney Springs Brews and BBQ starts on June 29 and will run through September 3. A Disney Springs Brews and BBQ Event Guide can be found at the Disney Springs Welcome Center or at any participating location.

To make dining reservations for any of these restaurants, visit the Walt Disney World Resort website or call 407 WDW-DINE (407-939-3463).

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Debra Martin Koma wrote about food, travel and lifestyle issues for a number of local and national publications before she fell in love with Walt Disney World on her first visit — when she was 34! She's returned to her Laughing Place more times than she can count in the ensuing years, and enthusiastically shares her passion with readers of AllEars.Net and AllEars®. Deb also co-authored (along with Deb Wills) PassPorter's Open Mouse for Walt Disney World and the Disney Cruise Line, a travel guide designed for all travelers to Walt Disney World who may require special attention, from special diets to mobility issues.

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