Tag: BBQ

The Polite Pig to Open April 10 at Disney Springs Town Center

Posted on by Debra Martin Koma
On April 10, 2017, The Polite Pig in Town Center at Disney Springs will open, the newest concept for award-winning Orlando Chefs James and Julie Petrakis. The husband-wife team, also owners of The Ravenous Pig and Swine and Sons in Winter Park and Cask and Larder at Orlando International Airport, are opening this newest concept with James Petrakis' brother Brian. The Polite Pig will feature "modern barbecue" in an open kitchen, with Southern sides like a tomato and watermelon salad, mac and cheese and smoked corn with lime butter. There will also be a solid selection of craft beers and cocktails, and a bourbon bar with more than 50 selections, from small batch bourbons to a Pappy Van Winkle 23-Year Family Reserve.
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Dining Review: River Belle Terrace

Posted on by Laura Gilbreath
Earlier this year the River Belle Terrace restaurant in Frontierland was converted from a counter service restaurant to a table service restaurant. As a counter service restaurant breakfast service was offered in addition to a lunch/dinner menu, while the table service restaurant is only open for lunch and dinner. Recently we had the opportunity to try dinner at River Belle Terrace.
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A Day at Castaway Cay

Posted on by Scott Thomas
Castaway Cay from the deck of the Disney Dream cruise ship.Nikon D700/Tokina 11-16mm, 1/160s, f/16, ISO 200, EV 0, 16mm Focal Length The Disney Dream Christening Cruise was for only two nights and included a day at Disney’s Bahamas island, Castaway Cay. As this was more of a vacation for me and my wife, we … Continue reading "A Day at Castaway Cay"
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