Recipes Seasoned Green Beans Chef Mickey’s Contemporary Resort

Yield: 2 pounds

2 pounds Green Beans
1 cup chopped tomato
¼ cup lemon Juice
Salt & Pepper To Taste
1 teaspoon Butter

Method of Preparation:
Blanch green beans in boiling water for about 1 to 2 minutes or until al dente. Next sauté the Green beans with the tomatoes and butter. Once tomatoes become soft, add the lemon juice and season to taste.