Recipes Gorgonzola Cheese Tea Sandwich with Pears Garden View Lounge Grand Floridian Resort & Spa


8 Slices Marble Rye Bread

Gorgonzola Cheese Spread
6 ½ ounces Gorgonzola Cheese
9 ½ ounces Cream Cheese
3 Spinach Leaves

Poached Pears
2 Pears, peeled and cores removed
3 cups Burgundy Wine
4 ounces Sugar


• In a food processor, combine Gorgonzola Cheese and Cream Cheese together and blend.

• Fold Spinach Leaves into the cheese mixture.

• In a pot, combine Burgundy Wine & Sugar and bring to a boil.

• Add pears & cook for 5 minutes.

• Remove and let cool in liquid.

• Spread Gorgonzola Cheese Spread on both sides of the bread.

• Shingle the thin slices of pear over the bread.

• Top the pears with another slice of bread and remove the crusts.

• Cut sandwiches into triangles.