Recipe Pork Souvlaki with Tzatziki Sauce Greece

Food & Wine Fest Logo


1/2 lb. Lean pork
1/2 whole Onion
1/2 whole Green Bell Pepper
4 whole Cherry Tomato
1/2 whole Orange, Juiced
1 tbsp Extra Virgin Olive Oil
1/2 whole Garlic Clove, chopped
1/2 tsp. Thyme, fresh, chopped
1/2 tsp. Coriander Seed, crushed
To taste Salt
To taste Pepper
Shredded Lettuce
Orange Slices
Fresh Thyme Sprigs


1. To make the marinade, in a bowl, mix together orange juice, oil, garlic, thyme, coriander seeds, salt and pepper.

2. Cut pork into 3/4 cubes and add to marinade.

3. Mix thoroughly, cover and refrigerate 2 hours.

4. Cut onion into quarters and separate the layers.

5. Cut bell pepper into small squares, removing core and seeds.

6. Layer pork, onion, pepper, and tomatoes onto 8 bamboo skewers.

7. Preheat grill or broiler.

8. Cook turning occasionally 10 to 15 minutes or until pork is cooked through.

9. Serve on a bed of shredded lettuce, garnished with orange slices and fresh thyme.