Recipe Caramelized Mashed Potatoes Garden Grill Restaurant The Land Epcot

Serves 4

1 1/3 pounds Yukon gold potatoes
2 ounces butter
4 ounces milk
to taste kosher salt
to taste white pepper
1 ounce canola oil
4 ounces caramelized shallots
1 ounce butter

Julienne shallots and caramelized in canola oil in skillet. Season with salt and pepper. Add 2 ounces of butter and continue to sauté until golden brown. Boil potatoes until tender. Peel if you do not like the skins. Place potatoes in large mixing bowl and mix on low speed until broken up. Add in milk and butter slowly. Season with salt and pepper to taste. Add in caramelized shallots.