Recent Menu Changes to San Angel Inn Restaurante

Monday, July 27th 2020 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Added new Imageto Rose Margarita
Added to Image Types

Monday, July 13th 2020 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Sopa Aztecacostchanged from 9.50to 10
Pollo A Las Rajascostchanged from 27to 28
Helado de Dulce de Lechecostchanged from 8to 9
Pastel de Queso con Cajetacostchanged from 8to 9
Guacamolecostchanged from 12.50to 13
Camarones a la Diablacostchanged from 29to 30
Tacos de Carnecostchanged from 28to 29
The Wild Onedescriptionchanged from Spicy Ancho Verde Chile Liqueur, Tequila, Mango-Passion Fruit Purée, Lime Juice, Apple Jack and Ginger Cordial served with Black Ant Salt Rimto Teremana Tequila Blanco, Mango-Passion Fruit Purée, Ancho Verde Chile Liqueur, Lime Juice, Apple Jack and Ginger Cordial served with Black Ant Salt Rim
The Wild Onecostchanged from 15.00to 16
Clasica Margaritacostchanged from 14to 15.5
Removed Combinacion Mexicanafrom Menu Items
Removed Mole Poblanofrom Menu Items
Removed Chile Rellenofrom Menu Items
Removed Catch of the Day a la Veracruzanafrom Menu Items
Removed Mousse de Chocolatefrom Menu Items
Removed Horchata Margaritafrom Menu Items
Removed La Cava Avocado Margaritafrom Menu Items
Removed Tostadas de Pollofrom Menu Items
Removed Puerco en Salsa Verdefrom Menu Items
Removed Flan de Cocofrom Menu Items
Removed Café de Oaxaca Martinifrom Menu Items
Removed Empanadas de Choriquesfrom Menu Items
Removed Flautasfrom Menu Items
Removed Black Magicfrom Menu Items
Removed Royal Berry Margaritafrom Menu Items
Added San Angel Inn Premium Tequila Flightto Menu Items
Added El Diabloto Menu Items
Added The Cucumberto Menu Items
Added Brownie de Chocolateto Menu Items
Added Tacos de Vegetalesto Menu Items
Added Enchiladas de Polloto Menu Items
Added Baja Tacos de Pescadoto Menu Items
Added Specialty Cocktailsto San Angel Inn Premium Tequila FlightMenu Categories
Added Specialty Cocktailsto El DiabloMenu Categories
Added Specialty Cocktailsto The CucumberMenu Categories
Added Dessertsto Brownie de ChocolateMenu Categories
Added Entreesto Tacos de VegetalesMenu Categories
Added Entreesto Enchiladas de PolloMenu Categories
Added Entreesto Baja Tacos de PescadoMenu Categories

Monday, March 23rd 2020 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Removed Dinnerfrom Meals
Added Lunch/Dinnerto Meals

Sunday, March 15th 2020 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Catch of the Day a la Veracruzana descriptionchanged from served atop roasted potatoes with a cilantro lime vinaigrette, and a Veracruzana sauce made with capers, olives, bell peppers, Spanish onions, and tomatoes; gluten freeto served atop roasted potatoes with a cilantro lime vinaigrette, and a vinaigrette made with capers, olives, bell peppers, Spanish onions, and tomatoes; gluten free
Sopa Aztecadescriptionchanged from traditional tortilla soup with fried tortilla strips, avocado, cheese and pasilla pepper; Gluten-freeto traditional tortilla soup served with fried corn tortilla strips, avocado, cheese and chile pasilla; Gluten-free
Ensalada Cesardescriptionchanged from Romaine lettuce, anchovies, croutons, parmesan cheese; $6 to add chicken, $8 to add shrimpto Romaine lettuce, garlic croutons, parmesan cheese; $6 to add chicken, $8 to add shrimp
Ensalada Cesarcostchanged from 12.50to 18
Mole Poblanodescriptionchanged from Grilled chicken breast served over a bed of chipotle rice, with the classic "mole" sauce, made with nuts, spices, chiles and a hint of chocolate, with poblano peppers and corn tortillasto Crispy half Chicken topped with a classic Mole Sauce made with Nuts, Spices, and a hint of Chocolate served with Cilantro Rice and Corn Tortillas
Mole Poblanocostchanged from 27to 29
Pollo A Las Rajasdescriptionchanged from grilled chicken breast served over garlic potatoes with red peppers, corn and onions in a cream sauce, chipotle rice, cilantro oil and queso fresco; Gluten-freeto Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Red Peppers, Corn, and a Poblano Pepper Cream Sauce topped with Queso Fresco; Gluten-free
Chile Rellenodescriptionchanged from Poblano pepper stuffed with pulled pork, pine nuts and almonds, topped with roasted tomato sauce with side of riceto Poblano pepper stuffed with pulled pork, pine nuts and almonds, topped with roasted tomato sauce with side of cilantro rice
Chile Rellenocostchanged from 28to 29
Pastel de Queso con Cajetadescriptionchanged from cheese cake with caramel sauce, "cajeta" topped with almondsto cheesecake with caramel sauce, "cajeta" topped with almonds
Combinacion Mexicanadescriptionchanged from braised short rib topped with chile pasilla sauce over poblano-corn rajas, enchiladas verdes de pollo with corn tortilla stuffed with chicken pulled chicked topped with melted Chihuahua cheese, queso fresco, and crema Mexicana, chile poblano stuffed with black beans and queso Chihuahua with chipotle-tomato sauceto Braised Beef with Chile Pasilla Sauce served over Rajas Poblanos and Corn

Tamal de Pollo, Corn Tamal filled with Chipotle Chicken, topped with Mole Rojo and Cotija Cheese

Enchiladas de Pollo, Corn Tortillas filled with Chipotle Chicken covered with Mole Poblano, Crema Mexicana and Cotija Cheese
Blood Orange Margaritadescriptionchanged from sweet-tart mix of blood orange juice, tequila, orange liqueur, topped with wild berry foam, served on the rocks with a Tajin chili powder rimto Ambhar Blanco Tequila, Orange Liquor, Sweet-Tart Mix of Blood Orange Juice, Hint of Rum and Vanilla served with Tajín Chile-Lime Powder Rim
La Cava Avocado Margaritadescriptionchanged from tequila casa noble blanco, melon liqueur, fresh avocado, agave nectar, and fresh lime juice, served frozen with hibiscus Himalayan salt rimto Ambhar Blanco Tequila, Orange Liquor, Sweet-Tart Mix of Blood Orange Juice, Hint of Rum and Vanilla served with Tajín Chile-Lime Powder Rim
San Angel Inn Margaritadescriptionchanged from a tradition in Mexico City since 1963, Tequila Casa Dragones blanco, Torres orange liqueur, agave nectar, freshly squeezed lime juice, chilled and strained into a martini glass with salt rimto Casa Dragones Blanco Tequila, Orange Liqueur, Agave Nectar, Freshly squeezed Lime Juice topped with The Withers Rose Wine. Chilled and strained into a martini glass with Salted Rim
Tequila Blancocostchanged from 11-$19to 12-$19
Tequila Reposadocostchanged from 12-$28to 14-$30
Tequila Anejocostchanged from 16-$30to 17-$23
Mezcal Tequilacostchanged from 8-$41to 11-$20
Traditional Tequila Flightnamechanged from La Cava Tequila Flightto Traditional Tequila Flight
Traditional Tequila Flightdescriptionchanged from Avion Blanco, Casa Noble Reserva La Cava Reposado and Ambhar Anejoto Tromba blanco, Milagro select Reposado and Ambhar Anejo
Traditional Tequila Flightcostchanged from 23to 24
San Angel Inn Premium Tequila Flightdescriptionchanged from Casa Dragones Blanco, Clase Azul Reposado and Casa Noble Reserva La Cava Extra Anejoto Casa Dragones Blanco, Clase Azul Reposado and Avion Reserva 44 Extra Anejo
Winesdescriptionchanged from assorted varieties from Argentina, Chile, Italy, Spain, Germany, Mexico and California; by the bottle $33-$395; by the glassto assorted varieties from Argentina, Chile, Italy, Spain, Germany, Mexico and California; by the bottle $30-$395; by the glass
Winescostchanged from 9-$24to 8-$24
Draft Beersnamechanged from Dos Equis Lagerto Draft Beers
Draft Beersdescriptionchanged from 20 oz. draftto Dos Equis Lager; Tecate Light
Draft Beerscostchanged from 8.75to 10.5
Bottled Beersdescriptionchanged from Tecate, Dos Equis Amber, Corona or Negra Modeloto Dos Equis Amber, Corona
Bottled Beerscostchanged from 6.50to 8.00
Guacamoledescriptionchanged from served with mango, toasted pumpkin seeds served with chicarrones and salsa valentinato served with mango, toasted pumpkin seeds served with chicharrones and salsa valentina
Camarones a la Diablanamechanged from Camarones al Chipotleto Camarones a la Diabla
Camarones a la Diabladescriptionchanged from Chipotle-marinated Shrimp served with Roasted Potatoes and Green Beansto Guajillo Pepper and Garlic-sautéed Shrimp served with Roasted Potatoes and Crispy Brussels Sprouts atop Cilantro Rice
Tacos de Carnedescriptionchanged from Braised Beef, Poblano Peppers and Onions served with Guacamole, Rice and Beans accompanied by Corn Tortillas and Salsa Verdeto Braised Beef with Poblano Peppers and Onions served with Guacamole, Esquites and a Spring Onion, accompanied by Corn Tortillas and Salsa Verde
Puerco en Salsa Verdedescriptionchanged from Slow braised pork and potatoes in salsa verde served with rice and beans. Accompanied by corn tortillasto Braised Beef with Poblano Peppers and Onions served with Guacamole, Esquites and a Spring Onion, accompanied by Corn Tortillas and Salsa Verde
Piña Locadescriptionchanged from Mezcal Ilegal Blanco, Ancho Reyes Liqueur, Ginger-Pineapple Juice served on the rocks with Black Ant Salt Rimto Ginger-Pineapple Juice, Ilegal Espadín Mezcal, Ancho Reyes Chile Liqueur served on the rocks with Black Ant Salt Rim
Café de Oaxaca Martininamechanged from Café de Oaxacato Café de Oaxaca Martini
Café de Oaxaca Martinidescriptionchanged from Mezcal Ilegal Blanco, Vanilla Ice Cream, Cold Brew Coffee Moonshine, and Agave Nectar served frozen (contains dairy)to Cold Brew Coffee Moonshine, Ilegal Espadín Mezcal, Ancho Reyes Chile Liqueur, Vanilla Ice Cream (contains dairy)
The Wild Onedescriptionchanged from Tequila, ginger liqueur, passion fruit and mango purée, fresh lime juice and served on the rocks with black ant salt rimto Spicy Ancho Verde Chile Liqueur, Tequila, Mango-Passion Fruit Purée, Lime Juice, Apple Jack and Ginger Cordial served with Black Ant Salt Rim
Removed Pescado a La Tallafrom Menu Items
Removed Dragones Top Shelffrom Menu Items
Removed Plato Vegetarianofrom Menu Items
Removed Ensalada de Salmonfrom Menu Items
Removed Tacos de Costilla de Carnefrom Menu Items
Removed Ensalada de Vegetablesfrom Menu Items
Removed Ensalda con Pollo Asadafrom Menu Items
Removed Chile Relleno con Camarónfrom Menu Items
Removed Tacos al Pastorfrom Menu Items
Added Clasica Margaritato Menu Items
Added Royal Berry Margaritato Menu Items
Removed Soup/Saladfrom Ensalada CesarMenu Categories
Added Entreesto Ensalada CesarMenu Categories
Removed Entreesfrom Mole PoblanoMenu Categories
Added Chef's Specialsto Mole PoblanoMenu Categories
Added Specialty Cocktailsto Clasica MargaritaMenu Categories
Added Specialty Cocktailsto Royal Berry MargaritaMenu Categories

Friday, March 13th 2020 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Added Black Magicto Menu Items
Added Specialty Cocktailsto Black MagicMenu Categories

Sunday, March 8th 2020 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Empanadas de Choriquesnamechanged from Empanada de Chorizoto Empanadas de Choriques
Empanadas de Choriquesdescriptionchanged from Corn Masa Empanadas filled with Chorizo and Potatoes topped with mole Oaxaqueño, Crema Mexicana, and Queso Frescoto Corn Masa Empanadas filled with Chorizo, cheese and Potatoes topped with mole Poblano, Crema Mexicana, and Queso Fresco
Removed Tostadas de Carmarónfrom Menu Items
Removed Sopes de Champiñonfrom Menu Items
Added Flautasto Menu Items
Added Appetizers/Startersto FlautasMenu Categories

Wednesday, February 26th 2020 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Mole Poblanocostchanged from 26to 27
Pescado a La Tallacostchanged from 34to 36
Guacamolecostchanged from 11.50to 12.50
Ensalada de Vegetablesdescriptionchanged from lettuce with tomatoes, carrots, red bell peppers, avocado, and onions served with choice of lowfat Italian dressing or house-made honey-mustard dressingto lettuce with tomatoes, carrots, red bell peppers, avocado, and onions served with choice of lowfat Italian or house-made honey-mustard dressing
Ensalada de Vegetablescostchanged from 13.00to 18
Chile Relleno con Camaróncostchanged from 28to 29
Camarones al Chipotlecostchanged from 28to 29.00

Sunday, February 16th 2020 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Catch of the Day a la Veracruzana costchanged from 34to 36
Pollo A Las Rajascostchanged from 26to 27
Combinacion Mexicanacostchanged from 36to 38
Plato Vegetarianocostchanged from 19to 21
Ensalada de Salmoncostchanged from 26to 28
Tacos de Carnecostchanged from 26to 28
Puerco en Salsa Verdecostchanged from 27to 28
Tacos al Pastorcostchanged from 24.00to 26

Thursday, August 22nd 2019 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Dragones Top Shelfcostchanged from 20.50to 22

Thursday, August 22nd 2019 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Catch of the Day a la Veracruzana costchanged from 32to 34
Chile Rellenocostchanged from 26to 28
Combinacion Mexicanacostchanged from 34to 36
San Angel Inn Margaritacostchanged from 21.00to 22.00
Pescado a La Tallacostchanged from 32to 34
Tostadas de Pollocostchanged from 12.50to 13.00
Added Sopes de Champiñonto Menu Items
Added Empanada de Chorizoto Menu Items
Added Tacos al Pastorto Menu Items
Added Appetizers/Startersto Sopes de ChampiñonMenu Categories
Added Appetizers/Startersto Empanada de ChorizoMenu Categories
Added Entreesto Tacos al PastorMenu Categories

Thursday, August 22nd 2019 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Mole Poblanodescriptionchanged from Grilled chicken breast served over a bed of chipotle rice, with the classic "mole" sauce, made with nuts, spices, chiles and a hint of chocolateto Grilled chicken breast served over a bed of chipotle rice, with the classic "mole" sauce, made with nuts, spices, chiles and a hint of chocolate, with poblano peppers and corn tortillas
Pollo A Las Rajasdescriptionchanged from grilled chicken breast served with red peppers and onions in a cream sauce, chipotle rice, cilantro oil and queso fresco; Gluten-freeto grilled chicken breast served over garlic potatoes with red peppers, corn and onions in a cream sauce, chipotle rice, cilantro oil and queso fresco; Gluten-free
Mousse de Chocolatedescriptionchanged from chocolate mousse and almond brittle candy; Gluten-freeto Dark Chocolate Kahlúa Mousse topped with Brownie Crumbles and Strawberry Coulis
Queso Fundidodescriptionchanged from melted cheese with chorizo, poblano peppers and onions, served with flour tortillasto melted Monterey jack cheese with chorizo, poblano peppers and onions, served with flour tortillas
Horchata Margaritacostchanged from 13.50to 14
Blood Orange Margaritacostchanged from 13.50to 15
San Angel Inn Premium Tequila Flightcostchanged from 31to 35
Guacamoledescriptionchanged from served with pomegranate, toasted pumpkin seeds and chicarronto served with mango, toasted pumpkin seeds served with chicarrones and salsa valentina
Plato Vegetarianodescriptionchanged from combination of sauteed mixed vegetables on top of black beans served with flour tortillasto combination of sauteed mixed vegetables on top of black beans served with flour tortillas and guacamole
Ensalada de Salmonnamechanged from Salmon A la Parrillato Ensalada de Salmon
Removed Coctel de Camaronfrom Menu Items
Removed Carne Asada Tampiquenafrom Menu Items
Removed Carnitas de Puercofrom Menu Items
Removed Raspado de Cafefrom Menu Items
Removed Classic Margaritafrom Menu Items
Removed Maelstrom Margaritafrom Menu Items
Removed Wild Passion Fruit Margaritafrom Menu Items
Removed Traditional Vanilla Flanfrom Menu Items
Removed Camarones al Ajillofrom Menu Items
Removed Chile Rellenofrom Menu Items
Added Tostadas de Carmarónto Menu Items
Added Chile Relleno con Camarónto Menu Items
Added Camarones al Chipotleto Menu Items
Added Tacos de Carneto Menu Items
Added Puerco en Salsa Verdeto Menu Items
Added Flan de Cocoto Menu Items
Added Piña Locato Menu Items
Added Café de Oaxacato Menu Items
Added The Wild Oneto Menu Items
Added Appetizers/Startersto Tostadas de CarmarónMenu Categories
Added Entreesto Chile Relleno con CamarónMenu Categories
Added Entreesto Camarones al ChipotleMenu Categories
Added Entreesto Tacos de CarneMenu Categories
Added Entreesto Puerco en Salsa VerdeMenu Categories
Added Entreesto Pescado a la Talla Menu Categories
Added Dessertsto Flan de CocoMenu Categories
Added Specialty Cocktailsto Piña LocaMenu Categories
Added Specialty Cocktailsto Café de OaxacaMenu Categories
Added Specialty Cocktailsto The Wild OneMenu Categories

Tuesday, August 13th 2019 changes to San Angel Inn Restaurante Children's Lunch/Dinner Menu

Children's Lunch/Dinner Menunoteschanged from All Children's Meals include choice of small bottled water, 1% Milk, 1% chocolate milk or soft drink. All children's entrees are served with green beans and rice.to All Children's Meals include choice of two sides and choice of small bottled water, 1% Milk, 1% chocolate milk or soft drink.
Fruit Cupcostchanged from 2.50to 3.00
Quesadillasnamechanged from Cheese Quesadillasto Quesadillas
Quesadillasdescriptionchanged from flour tortillas filled with Monterey Jack Cheese, served with Mexican rice and vegetables to Two flour tortillas filled with Monterey Jack and grilled golden brown
Quesadillascostchanged from 9.50to 10.00
Dulce de Leche Ice Creamcostchanged from 3.00to 4.00
Chicken Tendersdescriptionchanged from served with Mexican rice and vegetablesto Breaded and fried chicken tenderloins
Chicken Tenderscostchanged from 9.50to 10.00
Grilled Chicken Breastnamechanged from Grilled Chicken to Grilled Chicken Breast
Grilled Chicken Breastdescriptionchanged from Served with Vegetables and Riceto
Grilled Chicken Breastcostchanged from 9.50to 10.00
Macaroni & Cheesecostchanged from 9.50to 10.50
Added Tacosto Menu Items
Added Green Beansto Menu Items
Added Riceto Menu Items
Added Cornto Menu Items
Added Fruit Cupto Menu Items
Added Entreesto TacosMenu Categories
Added Side Dishesto Green BeansMenu Categories
Added Side Dishesto RiceMenu Categories
Added Side Dishesto CornMenu Categories
Added Side Dishesto Fruit CupMenu Categories

Sunday, July 21st 2019 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Added new Imageto Queso Fundido
Added new Imageto Guacamole
Added to Image Types
Added to Image Types

Wednesday, February 27th 2019 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Removed Nievesfrom Menu Items

Thursday, November 29th 2018 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Catch of the Day a la Veracruzana costchanged from 28to 32
Coctel de Camaroncostchanged from 14to 14.50
Sopa Aztecacostchanged from 8to 9
Ensalada Cesardescriptionchanged from Romaine lettuce, anchovies, croutons, parmesan cheese.to Romaine lettuce, anchovies, croutons, parmesan cheese; $6 to add chicken, $8 to add shrimp
Ensalada Cesarcostchanged from 10to 12
Mole Poblanocostchanged from 25to 26
Pollo A Las Rajascostchanged from 25to 26
Carne Asada Tampiquenacostchanged from 34to 37
Combinacion Mexicanadescriptionchanged from braised short rib topped with chile pasilla sauce over poblano-corn rajas, battered chile, stuffed with black beans and queso fresco, smothered with chipotle-tomato sauce, chicken tamal topped with salsa verde, crema Mexicanato braised short rib topped with chile pasilla sauce over poblano-corn rajas, enchiladas verdes de pollo with corn tortilla stuffed with chicken pulled chicked topped with melted Chihuahua cheese, queso fresco, and crema Mexicana, chile poblano stuffed with black beans and queso Chihuahua with chipotle-tomato sauce
Combinacion Mexicanacostchanged from 32to 34
Pescado a La Tallacostchanged from 29to 32
Guacamolecostchanged from 10to 11
Tostadas de Pollocostchanged from 12to 12.50
Camarones al Ajillocostchanged from 27to 28
Plato Vegetarianocostchanged from 18to 19