Recent Menu Changes to San Angel Inn Restaurante

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San Angel Inn Restaurante Dining Location

San Angel Inn Restaurante Lunch MenuView MenuRecent Changes
San Angel Inn Restaurante Children's Lunch/Dinner MenuView MenuRecent Changes
San Angel Inn Restaurante Dinner MenuView MenuRecent Changes

Sunday, February 16th 2020 changes to San Angel Inn Restaurante Lunch Menu

Mexican Combocostchanged from 36to 38
Tacos de Carnedescriptionchanged from Grilled sirloin, black beans, yellow onion and poblano peppers, served with guacamole and flour tortillasto braised beef, poblano peppers and onions, served with guacamole, rice and beans, corn tortillas and salsa verde
Tacos de Carnecostchanged from 26to 28
Catch of the Day a la Veracruzanacostchanged from 34to 36
Tacos al Pastorcostchanged from 24to 26
Plato Vegetarianocostchanged from 19to 21
Pollo A Las Rajascostchanged from 26to 27
Ensalada de Salmoncostchanged from 26.00to 28

Sunday, February 16th 2020 changes to San Angel Inn Restaurante Dinner Menu

Catch of the Day a la Veracruzana costchanged from 34to 36
Pollo A Las Rajascostchanged from 26to 27
Combinacion Mexicanacostchanged from 36to 38
Plato Vegetarianocostchanged from 19to 21
Ensalada de Salmoncostchanged from 26to 28
Tacos de Carnecostchanged from 26to 28
Puerco en Salsa Verdecostchanged from 27to 28
Tacos al Pastorcostchanged from 24.00to 26

Monday, August 26th 2019 changes to San Angel Inn Restaurante Lunch Menu

Puerco en Salsa Verdedescriptionchanged from Slowly Braised Pork Carnitas served with Roasted Zucchini, Rice, Beans, and Corn Tortillasto Slow braised pork and potatoes in salsa verde served with rice and beans. Accompanied by corn tortillas

Thursday, August 22nd 2019 changes to San Angel Inn Restaurante Dinner Menu

Dragones Top Shelfcostchanged from 20.50to 22

Thursday, August 22nd 2019 changes to San Angel Inn Restaurante Lunch Menu

Mexican Combocostchanged from 34to 36
Tacos de Carnecostchanged from 23to 26
Catch of the Day a la Veracruzanacostchanged from 32to 34
San Angel Inn Margaritacostchanged from 21to 22
Tacos al Pastorcostchanged from 23to 24
Tostadas de pollocostchanged from 12.50to 13.00
Chile Rellenocostchanged from 27to 28
Pescado a la Tallacostchanged from 32to 34

Thursday, August 22nd 2019 changes to San Angel Inn Restaurante Dinner Menu

Catch of the Day a la Veracruzana costchanged from 32to 34
Chile Rellenocostchanged from 26to 28
Combinacion Mexicanacostchanged from 34to 36
San Angel Inn Margaritacostchanged from 21.00to 22.00
Pescado a La Tallacostchanged from 32to 34
Tostadas de Pollocostchanged from 12.50to 13.00
Added Sopes de Champiñonto Menu Items
Added Empanada de Chorizoto Menu Items
Added Tacos al Pastorto Menu Items
Added Appetizers/Startersto Sopes de ChampiñonMenu Categories
Added Appetizers/Startersto Empanada de ChorizoMenu Categories
Added Entreesto Tacos al PastorMenu Categories

Thursday, August 22nd 2019 changes to San Angel Inn Restaurante Lunch Menu

Mousse de Chocolatedescriptionchanged from Chocolate mousse and almond brittle candy; Gluten-freeto Dark Chocolate Kahlúa Mousse topped with Brownie Crumbles and Strawberry Coulis
Horchata Margaritacostchanged from 13.50to 14
Blood Orange Margaritacostchanged from 14.00to 15
San Angel Inn Premium Tequila Flightcostchanged from 31to 35
Tacos al Pastorcostchanged from 29to 23
The Wild Onedescriptionchanged from Tequila, ginger liqueur, passion fruit & mango puree, fresh lime juice. On the rocks with black ant salt rim.to Tequila, ginger liqueur, passion fruit & mango puree, fresh lime juice and served on the rocks with black ant salt rim
The Wild Onecostchanged from 14to 15
Plato Vegetarianodescriptionchanged from Combination of sauteed mixed vegetables on top of black beans. Served with flour tortillas. Vegetarianto Combination of sauteed mixed vegetables on top of black beans. Served with flour tortillas. Vegetarian and guacamole
Removed Coctel de Camaronfrom Menu Items
Removed Salmon A La Parrillafrom Menu Items
Removed Camarones al Ajillofrom Menu Items
Removed Carne Asada Tampiquenafrom Menu Items
Removed Mexican Mulefrom Menu Items
Removed 5 de Mayofrom Menu Items
Removed Wild Passion Fruit Margaritafrom Menu Items
Removed Traditional Flanfrom Menu Items
Added Empanada de Chorizoto Menu Items
Added Tostadas de Carmarónto Menu Items
Added Sopes de Champiñonto Menu Items
Added Ensalada de Salmonto Menu Items
Added Camarones al Chipotleto Menu Items
Added Puerco en Salsa Verdeto Menu Items
Added Flan de Cocoto Menu Items
Added Piña Locato Menu Items
Added Café de Oaxacato Menu Items
Added Appetizers/Startersto Empanada de ChorizoMenu Categories
Added Appetizers/Startersto Sopes de ChampiñonMenu Categories

Thursday, August 22nd 2019 changes to San Angel Inn Restaurante Dinner Menu

Mole Poblanodescriptionchanged from Grilled chicken breast served over a bed of chipotle rice, with the classic "mole" sauce, made with nuts, spices, chiles and a hint of chocolateto Grilled chicken breast served over a bed of chipotle rice, with the classic "mole" sauce, made with nuts, spices, chiles and a hint of chocolate, with poblano peppers and corn tortillas
Pollo A Las Rajasdescriptionchanged from grilled chicken breast served with red peppers and onions in a cream sauce, chipotle rice, cilantro oil and queso fresco; Gluten-freeto grilled chicken breast served over garlic potatoes with red peppers, corn and onions in a cream sauce, chipotle rice, cilantro oil and queso fresco; Gluten-free
Mousse de Chocolatedescriptionchanged from chocolate mousse and almond brittle candy; Gluten-freeto Dark Chocolate Kahlúa Mousse topped with Brownie Crumbles and Strawberry Coulis
Queso Fundidodescriptionchanged from melted cheese with chorizo, poblano peppers and onions, served with flour tortillasto melted Monterey jack cheese with chorizo, poblano peppers and onions, served with flour tortillas
Horchata Margaritacostchanged from 13.50to 14
Blood Orange Margaritacostchanged from 13.50to 15
San Angel Inn Premium Tequila Flightcostchanged from 31to 35
Guacamoledescriptionchanged from served with pomegranate, toasted pumpkin seeds and chicarronto served with mango, toasted pumpkin seeds served with chicarrones and salsa valentina
Plato Vegetarianodescriptionchanged from combination of sauteed mixed vegetables on top of black beans served with flour tortillasto combination of sauteed mixed vegetables on top of black beans served with flour tortillas and guacamole
Ensalada de Salmonnamechanged from Salmon A la Parrillato Ensalada de Salmon
Removed Coctel de Camaronfrom Menu Items
Removed Carne Asada Tampiquenafrom Menu Items
Removed Carnitas de Puercofrom Menu Items
Removed Raspado de Cafefrom Menu Items
Removed Classic Margaritafrom Menu Items
Removed Maelstrom Margaritafrom Menu Items
Removed Wild Passion Fruit Margaritafrom Menu Items
Removed Traditional Vanilla Flanfrom Menu Items
Removed Camarones al Ajillofrom Menu Items
Removed Chile Rellenofrom Menu Items
Added Tostadas de Carmarónto Menu Items
Added Chile Relleno con Camarónto Menu Items
Added Camarones al Chipotleto Menu Items
Added Tacos de Carneto Menu Items
Added Puerco en Salsa Verdeto Menu Items
Added Flan de Cocoto Menu Items
Added Piña Locato Menu Items
Added Café de Oaxacato Menu Items
Added The Wild Oneto Menu Items
Added Appetizers/Startersto Tostadas de CarmarónMenu Categories
Added Entreesto Chile Relleno con CamarónMenu Categories
Added Entreesto Camarones al ChipotleMenu Categories
Added Entreesto Tacos de CarneMenu Categories
Added Entreesto Puerco en Salsa VerdeMenu Categories
Added Entreesto Pescado a la Talla Menu Categories
Added Dessertsto Flan de CocoMenu Categories
Added Specialty Cocktailsto Piña LocaMenu Categories
Added Specialty Cocktailsto Café de OaxacaMenu Categories
Added Specialty Cocktailsto The Wild OneMenu Categories

Tuesday, August 13th 2019 changes to San Angel Inn Restaurante Children's Lunch/Dinner Menu

Children's Lunch/Dinner Menunoteschanged from All Children's Meals include choice of small bottled water, 1% Milk, 1% chocolate milk or soft drink. All children's entrees are served with green beans and rice.to All Children's Meals include choice of two sides and choice of small bottled water, 1% Milk, 1% chocolate milk or soft drink.
Fruit Cupcostchanged from 2.50to 3.00
Quesadillasnamechanged from Cheese Quesadillasto Quesadillas
Quesadillasdescriptionchanged from flour tortillas filled with Monterey Jack Cheese, served with Mexican rice and vegetables to Two flour tortillas filled with Monterey Jack and grilled golden brown
Quesadillascostchanged from 9.50to 10.00
Dulce de Leche Ice Creamcostchanged from 3.00to 4.00
Chicken Tendersdescriptionchanged from served with Mexican rice and vegetablesto Breaded and fried chicken tenderloins
Chicken Tenderscostchanged from 9.50to 10.00
Grilled Chicken Breastnamechanged from Grilled Chicken to Grilled Chicken Breast
Grilled Chicken Breastdescriptionchanged from Served with Vegetables and Riceto
Grilled Chicken Breastcostchanged from 9.50to 10.00
Macaroni & Cheesecostchanged from 9.50to 10.50
Added Tacosto Menu Items
Added Green Beansto Menu Items
Added Riceto Menu Items
Added Cornto Menu Items
Added Fruit Cupto Menu Items
Added Entreesto TacosMenu Categories
Added Side Dishesto Green BeansMenu Categories
Added Side Dishesto RiceMenu Categories
Added Side Dishesto CornMenu Categories
Added Side Dishesto Fruit CupMenu Categories

Sunday, July 21st 2019 changes to San Angel Inn Restaurante Dinner Menu

Added new Imageto Queso Fundido
Added new Imageto Guacamole
Added to Image Types
Added to Image Types

Sunday, July 21st 2019 changes to San Angel Inn Restaurante Lunch Menu

Added new Imageto Queso Fundido
Added new Imageto Guacamole
Added to Image Types
Added to Image Types

Wednesday, February 27th 2019 changes to San Angel Inn Restaurante Lunch Menu

Removed Crema Bavariafrom Menu Items
Added Traditional Flanto Menu Items
Added Dessertsto Traditional FlanMenu Categories

Thursday, November 29th 2018 changes to San Angel Inn Restaurante Dinner Menu

Catch of the Day a la Veracruzana costchanged from 28to 32
Coctel de Camaroncostchanged from 14to 14.50
Sopa Aztecacostchanged from 8to 9
Ensalada Cesardescriptionchanged from Romaine lettuce, anchovies, croutons, parmesan cheese.to Romaine lettuce, anchovies, croutons, parmesan cheese; $6 to add chicken, $8 to add shrimp
Ensalada Cesarcostchanged from 10to 12
Mole Poblanocostchanged from 25to 26
Pollo A Las Rajascostchanged from 25to 26
Carne Asada Tampiquenacostchanged from 34to 37
Combinacion Mexicanadescriptionchanged from braised short rib topped with chile pasilla sauce over poblano-corn rajas, battered chile, stuffed with black beans and queso fresco, smothered with chipotle-tomato sauce, chicken tamal topped with salsa verde, crema Mexicanato braised short rib topped with chile pasilla sauce over poblano-corn rajas, enchiladas verdes de pollo with corn tortilla stuffed with chicken pulled chicked topped with melted Chihuahua cheese, queso fresco, and crema Mexicana, chile poblano stuffed with black beans and queso Chihuahua with chipotle-tomato sauce
Combinacion Mexicanacostchanged from 32to 34
Pescado a La Tallacostchanged from 29to 32
Guacamolecostchanged from 10to 11
Tostadas de Pollocostchanged from 12to 12.50
Camarones al Ajillocostchanged from 27to 28
Plato Vegetarianocostchanged from 18to 19

Thursday, November 29th 2018 changes to San Angel Inn Restaurante Children's Lunch/Dinner Menu

Cheese Quesadillascostchanged from 8.50to 9.50
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