Thursday, 29th of November 2018 Menu Changes to Lunch/Dinner Menu at San Angel Inn Restaurante

Thursday, November 29th 2018 changes to San Angel Inn Restaurante Lunch/Dinner Menu

View San Angel Inn Restaurante Dining Location - Lunch/Dinner Menu

Catch of the Day a la Veracruzana costchanged from 28to 32
Coctel de Camaroncostchanged from 14to 14.50
Sopa Aztecacostchanged from 8to 9
Ensalada Cesardescriptionchanged from Romaine lettuce, anchovies, croutons, parmesan cheese.to Romaine lettuce, anchovies, croutons, parmesan cheese; $6 to add chicken, $8 to add shrimp
Ensalada Cesarcostchanged from 10to 12
Mole Poblanocostchanged from 25to 26
Pollo A Las Rajascostchanged from 25to 26
Carne Asada Tampiquenacostchanged from 34to 37
Combinacion Mexicanadescriptionchanged from braised short rib topped with chile pasilla sauce over poblano-corn rajas, battered chile, stuffed with black beans and queso fresco, smothered with chipotle-tomato sauce, chicken tamal topped with salsa verde, crema Mexicanato braised short rib topped with chile pasilla sauce over poblano-corn rajas, enchiladas verdes de pollo with corn tortilla stuffed with chicken pulled chicked topped with melted Chihuahua cheese, queso fresco, and crema Mexicana, chile poblano stuffed with black beans and queso Chihuahua with chipotle-tomato sauce
Combinacion Mexicanacostchanged from 32to 34
Pescado a La Tallacostchanged from 29to 32
Guacamolecostchanged from 10to 11
Tostadas de Pollocostchanged from 12to 12.50
Camarones al Ajillocostchanged from 27to 28
Plato Vegetarianocostchanged from 18to 19