Sunday, 15th of March 2020 Menu Changes to Lunch/Dinner Menu at San Angel Inn Restaurante

Sunday, March 15th 2020 changes to San Angel Inn Restaurante Lunch/Dinner Menu

View San Angel Inn Restaurante Dining Location - Lunch/Dinner Menu

Catch of the Day a la Veracruzana descriptionchanged from served atop roasted potatoes with a cilantro lime vinaigrette, and a Veracruzana sauce made with capers, olives, bell peppers, Spanish onions, and tomatoes; gluten freeto served atop roasted potatoes with a cilantro lime vinaigrette, and a vinaigrette made with capers, olives, bell peppers, Spanish onions, and tomatoes; gluten free
Sopa Aztecadescriptionchanged from traditional tortilla soup with fried tortilla strips, avocado, cheese and pasilla pepper; Gluten-freeto traditional tortilla soup served with fried corn tortilla strips, avocado, cheese and chile pasilla; Gluten-free
Ensalada Cesardescriptionchanged from Romaine lettuce, anchovies, croutons, parmesan cheese; $6 to add chicken, $8 to add shrimpto Romaine lettuce, garlic croutons, parmesan cheese; $6 to add chicken, $8 to add shrimp
Ensalada Cesarcostchanged from 12.50to 18
Mole Poblanodescriptionchanged from Grilled chicken breast served over a bed of chipotle rice, with the classic "mole" sauce, made with nuts, spices, chiles and a hint of chocolate, with poblano peppers and corn tortillasto Crispy half Chicken topped with a classic Mole Sauce made with Nuts, Spices, and a hint of Chocolate served with Cilantro Rice and Corn Tortillas
Mole Poblanocostchanged from 27to 29
Pollo A Las Rajasdescriptionchanged from grilled chicken breast served over garlic potatoes with red peppers, corn and onions in a cream sauce, chipotle rice, cilantro oil and queso fresco; Gluten-freeto Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Red Peppers, Corn, and a Poblano Pepper Cream Sauce topped with Queso Fresco; Gluten-free
Chile Rellenodescriptionchanged from Poblano pepper stuffed with pulled pork, pine nuts and almonds, topped with roasted tomato sauce with side of riceto Poblano pepper stuffed with pulled pork, pine nuts and almonds, topped with roasted tomato sauce with side of cilantro rice
Chile Rellenocostchanged from 28to 29
Pastel de Queso con Cajetadescriptionchanged from cheese cake with caramel sauce, "cajeta" topped with almondsto cheesecake with caramel sauce, "cajeta" topped with almonds
Combinacion Mexicanadescriptionchanged from braised short rib topped with chile pasilla sauce over poblano-corn rajas, enchiladas verdes de pollo with corn tortilla stuffed with chicken pulled chicked topped with melted Chihuahua cheese, queso fresco, and crema Mexicana, chile poblano stuffed with black beans and queso Chihuahua with chipotle-tomato sauceto Braised Beef with Chile Pasilla Sauce served over Rajas Poblanos and Corn

Tamal de Pollo, Corn Tamal filled with Chipotle Chicken, topped with Mole Rojo and Cotija Cheese

Enchiladas de Pollo, Corn Tortillas filled with Chipotle Chicken covered with Mole Poblano, Crema Mexicana and Cotija Cheese
Blood Orange Margaritadescriptionchanged from sweet-tart mix of blood orange juice, tequila, orange liqueur, topped with wild berry foam, served on the rocks with a Tajin chili powder rimto Ambhar Blanco Tequila, Orange Liquor, Sweet-Tart Mix of Blood Orange Juice, Hint of Rum and Vanilla served with Tajín Chile-Lime Powder Rim
La Cava Avocado Margaritadescriptionchanged from tequila casa noble blanco, melon liqueur, fresh avocado, agave nectar, and fresh lime juice, served frozen with hibiscus Himalayan salt rimto Ambhar Blanco Tequila, Orange Liquor, Sweet-Tart Mix of Blood Orange Juice, Hint of Rum and Vanilla served with Tajín Chile-Lime Powder Rim
San Angel Inn Margaritadescriptionchanged from a tradition in Mexico City since 1963, Tequila Casa Dragones blanco, Torres orange liqueur, agave nectar, freshly squeezed lime juice, chilled and strained into a martini glass with salt rimto Casa Dragones Blanco Tequila, Orange Liqueur, Agave Nectar, Freshly squeezed Lime Juice topped with The Withers Rose Wine. Chilled and strained into a martini glass with Salted Rim
Tequila Blancocostchanged from 11-$19to 12-$19
Tequila Reposadocostchanged from 12-$28to 14-$30
Tequila Anejocostchanged from 16-$30to 17-$23
Mezcal Tequilacostchanged from 8-$41to 11-$20
Traditional Tequila Flightnamechanged from La Cava Tequila Flightto Traditional Tequila Flight
Traditional Tequila Flightdescriptionchanged from Avion Blanco, Casa Noble Reserva La Cava Reposado and Ambhar Anejoto Tromba blanco, Milagro select Reposado and Ambhar Anejo
Traditional Tequila Flightcostchanged from 23to 24
San Angel Inn Premium Tequila Flightdescriptionchanged from Casa Dragones Blanco, Clase Azul Reposado and Casa Noble Reserva La Cava Extra Anejoto Casa Dragones Blanco, Clase Azul Reposado and Avion Reserva 44 Extra Anejo
Winesdescriptionchanged from assorted varieties from Argentina, Chile, Italy, Spain, Germany, Mexico and California; by the bottle $33-$395; by the glassto assorted varieties from Argentina, Chile, Italy, Spain, Germany, Mexico and California; by the bottle $30-$395; by the glass
Winescostchanged from 9-$24to 8-$24
Draft Beersnamechanged from Dos Equis Lagerto Draft Beers
Draft Beersdescriptionchanged from 20 oz. draftto Dos Equis Lager; Tecate Light
Draft Beerscostchanged from 8.75to 10.5
Bottled Beersdescriptionchanged from Tecate, Dos Equis Amber, Corona or Negra Modeloto Dos Equis Amber, Corona
Bottled Beerscostchanged from 6.50to 8.00
Guacamoledescriptionchanged from served with mango, toasted pumpkin seeds served with chicarrones and salsa valentinato served with mango, toasted pumpkin seeds served with chicharrones and salsa valentina
Camarones a la Diablanamechanged from Camarones al Chipotleto Camarones a la Diabla
Camarones a la Diabladescriptionchanged from Chipotle-marinated Shrimp served with Roasted Potatoes and Green Beansto Guajillo Pepper and Garlic-sautéed Shrimp served with Roasted Potatoes and Crispy Brussels Sprouts atop Cilantro Rice
Tacos de Carnedescriptionchanged from Braised Beef, Poblano Peppers and Onions served with Guacamole, Rice and Beans accompanied by Corn Tortillas and Salsa Verdeto Braised Beef with Poblano Peppers and Onions served with Guacamole, Esquites and a Spring Onion, accompanied by Corn Tortillas and Salsa Verde
Puerco en Salsa Verdedescriptionchanged from Slow braised pork and potatoes in salsa verde served with rice and beans. Accompanied by corn tortillasto Braised Beef with Poblano Peppers and Onions served with Guacamole, Esquites and a Spring Onion, accompanied by Corn Tortillas and Salsa Verde
Piña Locadescriptionchanged from Mezcal Ilegal Blanco, Ancho Reyes Liqueur, Ginger-Pineapple Juice served on the rocks with Black Ant Salt Rimto Ginger-Pineapple Juice, Ilegal Espadín Mezcal, Ancho Reyes Chile Liqueur served on the rocks with Black Ant Salt Rim
Café de Oaxaca Martininamechanged from Café de Oaxacato Café de Oaxaca Martini
Café de Oaxaca Martinidescriptionchanged from Mezcal Ilegal Blanco, Vanilla Ice Cream, Cold Brew Coffee Moonshine, and Agave Nectar served frozen (contains dairy)to Cold Brew Coffee Moonshine, Ilegal Espadín Mezcal, Ancho Reyes Chile Liqueur, Vanilla Ice Cream (contains dairy)
The Wild Onedescriptionchanged from Tequila, ginger liqueur, passion fruit and mango purée, fresh lime juice and served on the rocks with black ant salt rimto Spicy Ancho Verde Chile Liqueur, Tequila, Mango-Passion Fruit Purée, Lime Juice, Apple Jack and Ginger Cordial served with Black Ant Salt Rim
Removed Pescado a La Tallafrom Menu Items
Removed Dragones Top Shelffrom Menu Items
Removed Plato Vegetarianofrom Menu Items
Removed Ensalada de Salmonfrom Menu Items
Removed Tacos de Costilla de Carnefrom Menu Items
Removed Ensalada de Vegetablesfrom Menu Items
Removed Ensalda con Pollo Asadafrom Menu Items
Removed Chile Relleno con Camarónfrom Menu Items
Removed Tacos al Pastorfrom Menu Items
Added Clasica Margaritato Menu Items
Added Royal Berry Margaritato Menu Items
Removed Soup/Saladfrom Ensalada CesarMenu Categories
Added Entreesto Ensalada CesarMenu Categories
Removed Entreesfrom Mole PoblanoMenu Categories
Added Chef's Specialsto Mole PoblanoMenu Categories
Added Specialty Cocktailsto Clasica MargaritaMenu Categories
Added Specialty Cocktailsto Royal Berry MargaritaMenu Categories