Monday, 13th of April 2026 Menu Changes to Lunch/Dinner Menu at Chefs de France

Monday, April 13th 2026 changes to Chefs de France Lunch/Dinner Menu

View Chefs de France Dining Location - Lunch/Dinner Menu

Filet de saumon, riz pilaf, sauce beurre blanccostchanged from 37.95to 38.95
Winedescriptionchanged from several varietals; by the bottle $35-$550; by the carafe $12.50; by the glassto several varietals; by the bottle $41.95-$765; by the carafe $12.50; by the glass
Winecostchanged from $7.50-$17.30to 8.95-$21.95
Steak Frites, entrecote grillé, pommes frites, sauce bérnaise costchanged from 54.95to 55.95
Rillettes au deux Saumoncostchanged from 18.95to 20.95
Fruits de la Mercostchanged from 38.95to 39.95
Ratatouille Provençalecostchanged from 27.95to 28.95
Added Diabolo Mentheto Menu Items
Added Appetizers/Startersto Salade aux lardons et croûtonsMenu Categories
Added Beveragesto Diabolo MentheMenu Categories