Yachtsman Steakhouse 2020 Dinner Menu and Prices

Notes

If using Disney Dining Plan, a surcharge will apply for side items.

Appetizers/Starters

Jumbo Shrimp Cocktail old bay-poached, lemon, house-made cocktail sauce $21

Charcuterie or Cheese Board $22

Prime Beef Raviolo five onion broth, horseradish creme, crispy leeks $16

Beef Carpaccio Truffle Emulsion, Artichokes, Parmigiano-Reggiano $16

Braised Oxtail Cappelletti chanterelle mushrooms, tomato jam, salsa verde $17

Ahi Tuna Tartare Poke Vinaigrette, White Gazpacho, Wasabo Tobiko $18

Soup/Salad

French Onion Soup sourdough crouton, Gruyere cheese, rich onion broth $14

Lobster Bisque, Lobster Biscuits, Creme Fraiche, Espelette Oil $16

Caesar Salad, House Made Pancetta, Brioche Crouton $15

The Steakhouse Wedge Salad Point Reyes Blue, Buttermilk Ranch, Honey-Miso Bacon $15

Chef's Garden Tomato Salad House-made Burrata, Caponata, 'Nduja Oil $16.00

Chef's Specials

Chilled Captain's Tower jumbo shrimp, mussels, oyster shooters, scallop ceviche, charred octopus salad $38

Chilled Admiral's Tower for Two Maine lobster, snow crab, tuna tartare, jumbo shrimp, mussels, jumbo lump crab salad, oyster shooters, scallop ceviche, charred octopus salad (not eligible on the Disney dining plan) $135

28-oz Prime Porterhouse for Two Signature Steak 21-Day Aged, Bone Marrow, Green Onion Brioche, Garlic Butter, choice of Two Steakhouse Sides $135

Entrees

8-oz Black Angus Filet Mignon Cognac-Truffle Butter and served with one (1) Accompaniment Selection. Upgrade to a 16-oz Bone-In Filet Mignon +$30 $52

12-oz New York Strip Steak, Prime, Peppercorn-Brandy Sauce and served with one (1) Accompaniment Selection $53

14-oz Roasted Prime Rib, Horseradish Cream and Au Jus served with one (1) Accompaniment Selection $52

16 oz Prime Rib-Eye Steak, Prime Blue Heaven Shallot Butter and served with one (1) Accompaniment Selection $57

Citrus-Cured Ora King Salmon spring succotash, miso-sweet pea puree, citrus butter $42

Twice-fried Green Circle Chicken Smoked Feta Spoon Bread, Chicken Croquette, Pickled Rhubarb, Fiddlehead Ferns $36

Misoyaki Pacific Sea Bass Coconut-Bamboo Risotto, Calabaza Purée, Furikake Spice, Toasted Pepitas $44

7-Oz Cervena Elk parsnip puree, blueberry gastrique, royal trumpet mushrooms, pumpernickel soil $49

Accompaniment Selections Mashed Potatoes, Potato-Leek Gratin, Sweet Potato Casserole, House-made French Fries, or Broccolini

Georges Bank Scallops Herb-Truffle Spätzle, Corn Purée, Oyster Mushrooms, Lime Caviar $45.00

Chicken and Dumplings Sweet Potato, Gnocchi, Red Eye Gravy, Rainbow Chard Greens, Pineapple Quince Chutney, Baby Turnips $36.00

Whole Maine Lobster Charleston Ice Cream, Blue Crab, Peas, Oyster Mushrooms, Citrus Beurre Blanc $60.00

Plant-based

Warm Chocolate Molten Cake Coconut Ice Cream, Ginger Cookie Crumble, Raspberry-Chambord Sauce $12

Truffle Selezione Pasta

Farro Risotto

Orchiette Pasta

Steakhouse Wedge Salad available as a plant-based salad upon request $15

Customized Plant-based Entree $34

Side Dishes

Bone Marrow seasonal jam, toasted green onion brioche $9

Half Maine Lobster citrus butter-poached $28

Oscar Style asparagus, jumbo lump crab cake, Bernaise $18

Truffle Macaroni & Cheese Orecchiette Pasta, Reypenaer VSOP Cheese, Onion Roll Crumbs $12

Creamed Spinach Parmigiano-Reggiano and Gruyere $10

Braised Mushrooms Roasted Shallot Butter, Cabernet Red Wine $10

Loaded Hasselback Potato $13

House-made Truffle Fries $9.00

Thick-cut Steakhouse Bacon Wild Oak Honey-Miso Glaze $12

Roasted Brussels Sprouts orange-fennel glaze, candied ginger $12

Desserts

Carrot Cake Cheesecake Icing, Caramel Ice Cream, Walnuts; a no-sugar added dessert $11

Seasonal Sorbet Trio Coconut Tuile and Sparkling Wine $9

Creme Brulee Vanilla Custard and Mixed Berries $11

Banana Bread Pudding Caramelized Bananas, Candied Pecans, Butter Pecan Ice Cream, Caramel-Rum Sauce $12

S'more Sundae Salted Caramel, Chocolate, and Peanut Butter Gelatos, Graham Cracker Crumbs, Chocolate Chunks, Toasted Marshmallow $11

Chocolate Lava Cake Valrhona's chocolate, coconut ice cream, raspberry-chambord sauce, gingersnap crumbs $12.00

Coffees

Pressed Pot Coffee Joffrey's Yachtsman Custom Blend $8.00

Wine

Wine extensive wine list, inquire with your server

Spirits

Spirits inquire with server

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